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  • Lines For Cashier Host Hostess and Recepcionist at The Restaurants

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    freimeilyn pacheco
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    Inglés para recepcionista, hotelería, restaurantes

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    lines-for-cashier-host-hostess-and-recepcionist-at-the-restaurants

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    Inglés para recepcionista, hotelería, restaurantes

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views2 pages

    Lines For Cashier Host Hostess and Recepcionist at The Restaurants

    Uploaded by

    freimeilyn pacheco
    Inglés para recepcionista, hotelería, restaurantes

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    EXPRESSIONS FOR A HOST/ HOSTESS / RECEPTIONIST/ CASHIER AT THE RESTAURANT

    Co-Teachers: Kellin Puello, Shuna Goodwin, Arojah Fergunson

    Making and Taking a reservation expressions Receiving a client at the restaurant expressions

     Receptionist: Good morning/ good evening. La Perla  Host/Hostess: Good morning/ good evening. Welcome to La
    restaurant perla Restaurant! Do you have a reservation?
     Client: Hi, I would like to make a dinner reservation.  Client: Yes, I do.
     Receptionist: Of course, what evening will you be joining us  Host/Hostess: Would you mind give me your full name,
    on? please?
     Client: We will need the reservation for Tuesday night.  Client: Of course. The reservation is under the name of Josh
     Receptionist: What time would you like the reservation for? Glassman.
     Client: We would prefer 7:00 or 7:30.  Host/Hostess: Ok, Mr. Glassman. I can see that your
     Receptionist: How many people will you need the reservation is for an outdoor table.
    reservation for? / How many guests will be in your party?  Client: Yes.
     Client: 4 people  Host/Hostess: How many are in your party?
     Receptionist: Would you like to have your table indoors or  Client: we are 4 people.
    outdoors?  Host/Hostess: ok, sir. It´s going to be 10 minutes wait.
     Client: outdoors is fine. Would you mind waiting in our bar?
     Receptionist: Perfect, I can seat you at 7:30 on Tuesday, if  Client: Sure.
    you would kindly give me your full name.
    After 10 minutes.
     Client: Thank you, my full name is Josh Glassman.
     Host/Hostess: your table is ready Sir!. Please follow me.
     Receptionist: Ok. Your reservation is settled. See you at
     Client: OK. thank you.
    7:30 this Tuesday. Please remember you should have to be
    15 minutes in advance in our restaurant.
    Bonus line: Sorry. We do not have a table available for that
     Client: Thank you so much. I appreciate your help.
    time/day. Would you like me to make the reservation for
     Receptionist: you are welcome Mr. Glassman.
    another time or day?
    EXPRESSIONS FOR A HOST/ HOSTESS / RECEPTIONIST/ CASHIER AT THE RESTAURANT
    Co-Teachers: Kellin Puello, Shuna Goodwin, Arojah Fergunson

    ICE CREAM PARLOR:

     CASHIER: Welcome to the Ice Cream Parlor, my name is Brenda, how can I help you?
     CLIENT: What is your most popular ice cream?
     CASHIER: The most popular is Passion Fruit, but I prefer the Chocolate.
     CLIENT: Ok, can I try both flavors?
     CASHIER: Yes, you can try them.
     CLIENT: I prefer the Chocolate.
     CASHIER: Cone or Cup?
     CLIENT: Cup.
     CASHIER: Which size do you prefer?
     CLIENT: The small cup.
     CASHIER: Great, one small cup of Chocolate Ice Cream. That is $8,000 Pesos (eight thousand pesos)
     CLIENT GIVES CASH TO CASHIER
     CASHIER: Thank you, have a great day!

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