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    Progress & Achievment Chart

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    8 views4 pages

    Progress & Achievment Chart

    Uploaded by

    magesty tamayo

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    PROGRESS CHART

    Qualification: BREAD AND PASTRY PRODUCTION NC II


    Duration: 141 hours
    BASIC COMPETENCIES COMMON COMPETENCIES CORE COMPETENCIES

    Prepare and present gateaux,


    Prepare and produce bakery

    Prepare and produce pastry


    Provide effective customer

    Prepare and display petits


    Participate in workplace

    Perform workplace and


    Practice occupational

    Develop and update

    hygiene procedures
    industry knowledge
    Observe workplace

    Perform computer
    health and safety
    No Student Name

    safety practices
    professionalism

    Present desserts
    tortes and cakes
    Work in a team
    communication

    Practice career

    DATE STARTED

    DATE FINISHED
    environment

    operations

    REMARKS
    products

    products
    service

    fours
    1 Almogela, Mark C C C C C C C C C C
    2 Edra, Diether Joseph C C C C C C C C C C
    3 Espejo, Jaylord C C C C C C C C C C
    4 Hidalgo, Kiethe C C C C C C C C C C
    5 Tutop, Aldrin C C C C C C C C C C
    6 Ababao, Allyson C C C C C C C C C C
    7 Agne, Shirley C C C C C C C C C C
    8 Albano, Dominique C C C C C C C C C C
    9 Danao, Marielle C C C C C C C C C C
    10 Dela Crus, Ivy C C C C C C C C C C
    11 Dela Cruz, Cazel C C C C C C C C C C
    12 Duldulao Krizza C C C C C C C C C C
    13 Duldulao, Keith C C C C C C C C C C FIA

    14 Duldulao, Sharmaine C C C C C C C C C C FIA

    15 Dumlao, Melinda C C C C C C C C C C FIA

    16 Fernando, Angela C C C C C C C C C C FIA

    17 Gillesania, Micaella C C C C C C C C C C FIA

    18 Hidalgo, Kyla C C C C C C C C C C FIA


    19 Macatbag, Karen C C C C C C C C C C
    20 Melencion, Kimberly C C C C C C C C C C
    21 Pechon, Julie Ann C C C C C C C C C C
    22 Peralta, Jessica C C C C C C C C C C
    23 Polintang, Marinell C C C C C C C C C C
    24 Queddeng, Angelica C C C C C C C C C C
    25 Visconde, Fiona C C C C C C C C C C

    DATE STARTED: September 5, 2022 DATE FINISHED: ________________ TRAINER: MAGESTY P. TAMAYO
    LEGENDS:

    STARTED FINISHED C COMPETENT NYC NOT YET COMPETENT

    ACHIEVEMENT CHART
    Qualification: BREAD AND PASTRY PRODUCTION NC II
    No

    17
    16
    15
    14
    13
    12
    11
    10
    9
    8
    7
    6
    5
    4
    3
    2
    1

    Tutop, Aldrin

    Agne, Shirley

    Dela Crus, Ivy

    Duldulao, Keith
    Hidalgo, Kiethe
    Espejo, Jaylord
    Almogela, Mark

    Duldulao Krizza
    Danao, Marielle
    Ababao, Allyson

    Dumlao, Melinda
    Dela Cruz, Cazel

    Fernando, Angela
    Albano, Dominique

    Gillesania, Micaella
    Student Name

    Duldulao, Sharmaine
    Edra, Diether Joseph

    C
    C
    C
    C
    C
    C
    Prepare bakery products

    C
    C
    C
    C
    C
    C
    and

    Decorate and present


    Bakery
    Prepare

    Produce

    Products

    C
    C
    C
    C
    C
    C
    Store bakery products

    C
    C
    C
    C
    C
    C
    Prepare pastry products

    Decorate and present

    C
    C
    C
    C
    C
    C
    pastry products
    Pastry
    Produce

    Products
    Prepare and

    C
    C
    C
    C
    C
    C
    Store pastry products

    C
    C
    C
    C
    C
    Prepare and produce
    bakery products
    Prepare and produce

    C
    C
    C
    C
    C
    pastry products
    Prepare and present

    C
    C
    C
    C
    C
    gateaux, tortes and cakes
    Cakes

    Prepare and display petits

    C
    C
    C
    C
    C
    fours
    Gateux, Tortes and
    Prepare and Present

    C
    C
    C
    C
    C
    Present desserts
    DURATION: 141 hours

    Prepare iced petits fours

    Prepare fresh petits petits


    fours
    Prepare marzipan petits
    fours
    Fours

    Prepare caramelized
    petits fours
    Display petits fours
    Prepare and Display Petits

    Store petits fours


    Present and serve plated
    desserts
    Plan, prepare and present
    Present
    Desserts

    dessert buffet selection or


    plating
    Store and package
    desserts
    REMARKS
    FIA
    FIA
    FIA
    FIA
    FIA
    18 Hidalgo, Kyla C C C C C FIA
    19 Macatbag, Karen C C C C C C
    20 Melencion, Kimberly C C C C C C
    21 Pechon, Julie Ann C C C C C C
    22 Peralta, Jessica C C C C C C
    23 Polintang, Marinell C C C C C C
    24 Queddeng, Angelica C C C C C C
    25 Visconde, Fiona C C C C C C

    LEGENDS:
    - STARTED - FINISHED
    C- - COMPETENT FIA- FOR INSTITUTIONAL ASSESSMENT

    MAGESTY P. TAMAYO Date Started: September 5, 2022


    TRAINER

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