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    Janela Fate Prosia
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    In 2021, the author took Food Processing as their major expecting it to be easy, but found modular learning relied heavily on self-reliance and sometimes led to confusion without direct teacher support. While they didn't do projects in their major that year, they were relieved not to have to go to markets during the pandemic. In 2022, as the world emerged from the pandemic, the author returned to the classroom excited to learn food science, skills, and industry standards in their food processing major. They learned about various foods, methods of fermentation and cooking, techniques, and proper storage, which was difficult but their teacher provided helpful support.

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    In 2021, the author took Food Processing as their major expecting it to be easy, but found modular learning relied heavily on self-reliance and sometimes led to confusion without direct teacher support. While they didn't do projects in their major that year, they were relieved not to have to go to markets during the pandemic. In 2022, as the world emerged from the pandemic, the author returned to the classroom excited to learn food science, skills, and industry standards in their food processing major. They learned about various foods, methods of fermentation and cooking, techniques, and proper storage, which was difficult but their teacher provided helpful support.

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    1 views1 page

    Entrep

    Uploaded by

    Janela Fate Prosia
    In 2021, the author took Food Processing as their major expecting it to be easy, but found modular learning relied heavily on self-reliance and sometimes led to confusion without direct teacher support. While they didn't do projects in their major that year, they were relieved not to have to go to markets during the pandemic. In 2022, as the world emerged from the pandemic, the author returned to the classroom excited to learn food science, skills, and industry standards in their food processing major. They learned about various foods, methods of fermentation and cooking, techniques, and proper storage, which was difficult but their teacher provided helpful support.

    Copyright:

    © All Rights Reserved
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    2021 experience

    In the year 2021, when I was grade 11, I took Food Processing as my major because I expected it to be
    easy because it’s just cooking food and we where in the middle of the pandemic so our mode of learning
    was Modular classes, Modular classes is a self-paced learning and independent study so I taught I could
    just relax while taking my time but one of the primary issues of modular learning was the lack of real-
    time interaction. Unlike traditional classroom, where teachers were available to answer questions and
    provide immediate guidance, modular classes relied heavily of self-reliance. This lack of direct teacher
    support sometimes resulted in confusion or misunderstanding when faced with complex and difficult
    topics especially when it comes to mathematics but fortunately, we have YouTube and I could just search
    on how to solve the problem. Grade 11, we didn’t really do anything on our major I thought that we
    needed to cook as a project or assignment but our adviser really didn’t say anything about that so I was
    relieved because it was dangerous going to the market and get the ingredients as at that time we were in
    the middle of the pandemic.

    2022 experience

    In the year 2022, as the world gradually emerged from the pandemic, I was excited for the class 2022-
    2023 it brought me a sense of excitement and anticipation as a student returning to the traditional
    classroom settings with a few changes such as for the first few weeks we were given a class schedule,
    and choosing to pursue the food processing strand, I had high expectation for the knowledge, skills, and
    experiences that awaited me. I envisioned about understanding food science, practical skills
    development, and exposure to industry standards. And as I go to school I learned about different kinds of
    food, fermentation method, cooking method, cooking techniques, and how to store them correctly, it
    was difficult to learn because you need to know every steps but fortunately I have a teacher that was
    willing to lend a helping hand whenever I forget about something and teach us how to do it properly

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