Barley extract, as-is, % = Barley extract, as-is, % =

ASBC Approved Methods Malt – 4

Total wt of wort =
(M + 800 ) × 100
100 − P

P
Extract, as-is, % = × total wt of wort
100
P × (M + 800 ) × 100
=
100 × (100 − P )

Extract – % Extract in Malt

8.500 P = g extract in 100 g wort (°Plato)

4.9 M = % moisture in malt

Calculate Reset

Results

74.8 Extract of malt, as-is, %

78.7 Extract of malt, dry basis, %

8.500 × (4.9 + 800 )

Extract of malt, as-is, % =
100 − 8.500
= 74.8

74.8 × 100
Extract of malt, dry basis, % =
100 − 4.9
= 78.7