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  • Sayısal Yöntem 3. Hafta Ders Uygulaması

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    irfan özkulluk
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    This document is a sensitivity report from Microsoft Excel that contains nutritional information and cost for various breakfast foods like cereal, eggs, toast. It lists the serving sizes, calories, fat, cholesterol, and other nutritional values for each food. The report also shows the nutritional constraints and Lagrange multipliers to optimize a breakfast under calorie and nutritional limits.

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    sayısal yöntem 3. hafta ders uygulaması

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    This document is a sensitivity report from Microsoft Excel that contains nutritional information and cost for various breakfast foods like cereal, eggs, toast. It lists the serving sizes, calories, fat, cholesterol, and other nutritional values for each food. The report also shows the nutritional constraints and Lagrange multipliers to optimize a breakfast under calorie and nutritional limits.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views4 pages

    Sayısal Yöntem 3. Hafta Ders Uygulaması

    Uploaded by

    irfan özkulluk
    This document is a sensitivity report from Microsoft Excel that contains nutritional information and cost for various breakfast foods like cereal, eggs, toast. It lists the serving sizes, calories, fat, cholesterol, and other nutritional values for each food. The report also shows the nutritional constraints and Lagrange multipliers to optimize a breakfast under calorie and nutritional limits.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Microsoft Excel 16.

    0 Duyarlılık Raporu
    Çalışma Sayfası: [Kitap1]Sayfa1
    Rapor Oluşturuldu: 19.10.2021 14:52:14

    Değişken Hücreleri
    Son Azaltılmış
    Hücre Ad Değer Gradyan
    $D$13 Bran Cereal Serving 0 0.0876806783
    $D$14 Dry cereal Serving 0 0.1012268887
    $D$15 Oatmeal Serving 1.0234715882 0
    $D$16 Oat bran Serving 0 0.0307058783
    $D$17 Egg Serving 0 0.0197058832
    $D$18 Bacon Serving 0 0.0560588265
    $D$19 Orange Serving 0 0.3238571488
    $D$20 Milk Serving 1.2412247832 0
    $D$21 OrangeLuice Serving 0 0.3828739475
    $D$22 Wheat toast Serving 2.9773901978 0

    Kısıtlamalar
    Son Lagrange
    Hücre Ad Değer Çarpan
    $G$24 Nutrienal Levels calories 420 0.0009697479
    $H$24 Nutrienal Levels Fat 9.989232507 0
    $I$24 Nutrienal Levels Cholestreol 14.894697398 0
    $J$24 Nutrienal Levels Iron 5.0243333743 0
    $K$24 Nutrienal Levels Calcium 400 0.0002521008
    $L$24 Nutrienal Levels Protein 25.220551583 0
    $M$24 Nutrienal Levels Fiber 12.002585358 0
    Breakfast food Serving Unit Cost calories
    Bran Cereal 0 Cup 0.18 90
    Dry cereal 0 Cup 0.22 110
    Oatmeal 1.023472 Cup 0.1 100
    Oat bran 0 Cup 0.12 90
    Egg 0 piece 0.1 75
    Bacon 0 slice 0.09 35
    Orange 0 piece 0.4 65
    Milk 1.241225 cup 0.16 100
    OrangeLuice 0 cup 0.5 120
    Wheat toast 2.97739 slice 0.07 65

    Nutrienal Levels 420


    Constraints ≥
    Nutritional Requirements 420

    Cost Per Meal 0.50936

    investment örneğine özellikle bak


    Fat Cholestreol Iron Calcium Protein Fiber
    0 0 6 20 3 5
    2 0 4 48 4 2
    2 0 2 12 5 3
    2 0 3 8 6 4
    5 270 1 30 7 0
    3 8 0 0 2 0
    0 0 1 52 1 1
    4 12 0 250 9 0
    0 0 0 3 1 0
    1 0 1 26 3 3

    9.989233 14.8946974 5.024333 400 25.22055 12.00259


    ≤ ≤ ≥ ≥ ≥ ≥
    20 30 5 400 20 12

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