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  • Rekapan 2 Ibu Vera Kasus Anemia-1

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    Rindayani Gurinda
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    REKAPAN 2 IBU VERA KASUS ANEMIA-1

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    7 views3 pages

    Rekapan 2 Ibu Vera Kasus Anemia-1

    Uploaded by

    Rindayani Gurinda

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    No.

    Nama Bahan Klpk 1 Klpk 2 Klpk 3 Klpk 4 Klpk 5 Klpk 6 TOTAL


    1. Beras 150 gr 90 gr 90 gr 150 200 120 800
    2. Daging Sapi 50 gr 50
    3. Jagung Manis 100 gr 100 gr 50 100 350
    4. Brocolli 100 gr 100 gr 100 gr 50 50 400
    5. Jeruk Manis 150 gr 150 150 450
    6. Agar – agar 10 gr 10 20
    7. Bayam Hijau 150 gr 150
    8. Gula Pasir 50 gr 50 gr 50 gr 50 20 30 250
    9. Susu Kental Manis 50 gr 50 100
    10. Susu UHT Putih 200 gr 50 250
    11. Ikan Salmon 150 gr 150 gr 300
    12. Tomat 100 gr 50 gr 50 gr 50 100 350
    13. Udang 100 gr 100gr 100 gr 100 400
    14. Semangka 150 gr 150 gr 150 gr 250 150 850
    15. Dada Ayam 100 gr 200 gr 100 400
    16. Minyak Kelapa 100 gr 100 gr 100 400 50 50 800
    17. Wortel 50 gr 200 gr 100 gr 100 50 500
    18. Susu Skim 50 gr 50 100
    19. Garam 50 gr 50 50 50 50 50 300
    20. Saus Lada Hitam 30 gr 30
    21. Ladaku 30 gr 30
    22. Cabai Besar 50 gr 50 gr 50 gr 50 200
    23. Bawang Merah 50 gr 50 gr 50 gr 50 50 50 300
    24. Madu 50 gr 100 gr 20 gr 170
    25. Lemon Nipis 50 gr 150 gr 200
    26. Bawang Bombay 50 gr 50 gr 50 gr 50 50 350
    27. Bawang Putih 50 gr 50 gr 50 50 50 50 300
    28. Saus Tiram 30 gr 30 gr 50 gr 50 30 190
    29. Seledri 20 gr 20 gr 20 20 20 20 120
    30. Daun Bawang 30 gr 100 gr 50 gr 20 50 250
    31. Tahu 250 gr 100 gr 100 50 100 600
    32. Telur Ayam 250 gr 200 gr 55 110 150 865
    33. Bayam Merah 100 gr 100 gr 100 100 50 450
    34. Tepung Tapioka 20 gr 20
    35. Tepung Terigu 50 gr 100 50 200
    36. Strawberry 300 gr 100 400
    37. Kentang 100 gr 100
    38. Ikan Tuna 150 gr 100 150 400
    39. Sereh 50 gr 50 gr 30 130
    40. Kemiri 30 gr 20 50
    41. Ketumbar Bubuk 30 gr 10 40
    42. Kunyit Bubuk 30 gr 30
    43. Sawi Putih 100 gr 100
    44. Kecap Asin 50 gr 50 100
    45. Kurma 200 gr 200
    46. Kecap Manis 50 gr 50 gr 50 50 200
    47. Paprika Hijau 50 gr 50
    48. Daun Mint 30 gr 30
    49. Daun Pisang 100 gr 100
    50. Lemon Kuning 100 gr 100
    51. Ayam 150 gr 150 100 150 550
    52. Mentega 50 gr 50 100
    53. Jamur Kuping 100 gr 100
    54. Telur Puyuh 100 gr 100
    55. Tempe 100 gr 50 150
    56. Buncis 100 gr 100
    57. Tofu 100 gr 100 200
    58. Sosis 150 gr 150
    59. Ikan Tongkol 150 gr 150
    60. Selada Kriting 50 gr 50 50 150
    61. Daun Kemangi 50 gr 50
    62. Ketimun 100 gr 100
    63. Tepung Terigu 150 gr 150
    64. Susu Full Cream 150 gr 150
    65. Baking Soda 30 gr 30
    66. Baking Powder 30 gr 30
    67. Sawi hijau 50 50
    68. Baby corn 50 50
    68. Lada 20 20
    69. Daun salam 10 10
    70 Jahe 50 50
    71. Air kelapa 200 200
    72. Kiwi 150 150
    73. Pepaya 150 150
    74. Roti tawar 100 100
    75. Keju 50 50 100
    76. Mayoneis 50 50
    77. Margarin 30 30
    78. Pisang raja 150 150
    79 coklat 50 50
    80. Kulit pangsit 50 50 100
    81. Tepung panir 50 50 100
    82. yogurt 50 50
    83. Tepung maizena 50 50
    84. Apel 150 150
    85. Buah naga 150 150
    86. Alpukat 150 150
    87. Susu millo coklat 50 50
    88. Susu dancow 50 gr 50
    89. Saus tomat 50 gr 50
    90. Jeruk nipis 100 gr 100

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