Professional Documents
Culture Documents
https://www.emerald.com/insight/1463-7154.htm
BPMJ
28,4 Cloud infrastructure enhancing
product competitive advantage
of tourism SMEs on online
1146 consumption values of tourists
Received 29 May 2022 Hsin-Yi Huang
Revised 16 July 2022
Accepted 22 July 2022 Department of Computer Science and Information Management,
Soochow University, Taipei, Taiwan
Edward C.S. Ku
Department of Travel Management,
National Kaohsiung University of Hospitality and Tourism,
Kaohsiung City, Taiwan, and
Chun-Der Chen
Department of Business Administration, Ming Chuan University, Taipei, Taiwan
Abstract
Purpose – This research aimed to examine the role of cloud infrastructure capabilities of tourism small and
medium-sized enterprises (SMEs) in the tourism supply chain, increasing the online consumption value of tourists.
Design/methodology/approach – This study uses stratified random sampling. A value model was
formulated, and the study distributed 2,000 surveys; 412 valid responses were received and analyzed using the
structural equation modeling approach.
Findings – The cloud-based architecture provides tourism SMEs a competitive advantage in the dynamic
tourism market and the ability to develop next-generation system capabilities while providing tourism SMEs
with a new application foundation to adapt to the ever-changing tourism market.
Originality/value – For tourism SEMs, the cloud allows adjusting strategies and procedures for tourism
supply chain management; this agility enables tourism SMEs to anticipate changes in the travel market and
respond to changing consumer demands in the tourism industry.
Keywords Tourism SMEs, Technology-organization-environment, E-marketplace systems,
Online consumption value, Tourism marketing
Paper type Research paper
1. Introduction
Cloud infrastructure can provide enterprises with a guaranteed tourism supply chain to
perform efficient tasks and improve business performance (Purbadharmaja et al., 2021; Zhao
and Hou, 2021; Bazan and Estevez, 2022); the rise of e-commerce in the tourism business has
promoted innovation and cooperation between tourism businesses to increase tourist
consumption and satisfaction (Ku et al., 2020; Samara et al., 2020; Elshaer and Saad, 2021),
cloud solutions can assist tourism small and medium-sized enterprises (SMEs) to integrate
products into the tourism supply chain to tourists; drawing on the resource dependency
theory and technology-organization-environment (TOE), gaining a competitive advantage in
the tourism supply chain through information and communication technology (ICT)
applications is a concern to tourism SMEs.
This research aimed to explore how tourism SMEs in the tourism supply chain use cloud-
Business Process Management
Journal enabled was increasing the online consumption value of tourists through e-marketplace
Vol. 28 No. 4, 2022
pp. 1146-1163
systems (EMSs). Prior research has indicated that tourism has provided tourists with
© Emerald Publishing Limited
1463-7154
valuable travel-related information services tailored to their individual needs and locations
DOI 10.1108/BPMJ-05-2022-0246 online (Du et al., 2019; Nunez-Rios et al., 2022). From the TOE perspective, when tourists
search for travel information with practical mobile application support (Shi and Tsai, 2020), Advantage of
their satisfaction with the brand and consumption will increase. Tourism SMEs cannot tourism SMEs
maintain their enterprise resource planning (ERP) systems (Ku, 2022) which makes them
unable to compete with wholesalers through ERP technical capabilities, and limited by
specific resources, it is considered difficult to create these innovative tourism products
(Pai and Ananthakumar, 2017; Ku, 2022; Shah et al., 2015). This study explores how tourism
SMEs has used EMSs to increase tourists’ transactions and satisfaction.
Wholesalers in the supply chain can collaborate with operational partners to easily 1147
provide tourism products online to tourists (Font et al., 2021; Palang and Tippayawong, 2019;
Huang et al., 2019). However, tourism SMEs that provide mobile applications must be applied
with EMSs. The practicality and personalization of travel-related information provided by
cloud infrastructure capabilities play a significant role in creating online tourist benefits
throughout the tourism market.
Likewise, with the rise of e-commerce and increased mobile device usage, tourists expect
information via cloud infrastructure throughout the travel process (Mohseni et al., 2018;
Kazemian et al., 2022). Thus, the e-commerce of tourism business will integrate technology,
systems, services and functions into an organic network with enough diversity and flexibility
to adapt to future competition. In addition, tourism SMEs will offer individually tailored
electronic tourism products and reduce information overload for tourists, increasing their
competitive advantage.
Cloud infrastructure capabilities can also give the tourism business a competitive
advantage (Renjith et al., 2020; Torres et al., 2018; Pierdicca et al., 2019). Due to the increased
application of cloud infrastructure in tourism, interested tourists receive relevant travel-
related information, while SMEs receive relevant tourist updates. Processing cloud resources
strategically can support and integrate organizational activities and other resources. Product
competitive advantage significantly impacts market success and supplier integration
reduces procurement costs to improve corporate performance.
Product competitive advantage is the perceived advantage of a product over its competing
products (Qi et al., 2020). Measured by the technical performance and quality of the product
and the degree to which the product meets customer needs. As the cloud infrastructure used
in the tourism business increase, travel businesses are developing electronic tools to create
and provide value-added services to tourists. Collecting and analyzing data requires
dedicated cloud solutions; therefore, its quality is a key factor in the tourism business’s ability
to satisfy tourist needs and preferences.
Tourism SMEs also must continue to upgrade their cloud infrastructure capabilities
(Mapeshoane and Pather, 2016; Ku, 2022), and cooperate with collaborating suppliers to ensure
lower distribution costs to increase online tourists’ value. Cloud infrastructure application
significantly impacts supplier integration due to their effect on tourism business abilities to
process tourists’ information. Tourism SMEs see key suppliers as strategic partners and
develop their technical and management capabilities; accordingly, these supplemental
functions of EMSs are used in product development, production and delivery for SMEs.
Previous research indicates that aligning ICT strategy with business strategy is crucial
for improving profitability and gaining competitive advantage (Dragan et al., 2018; Palang
and Tippayawong, 2019). Therefore, the extent to which a tourism business can quickly
modify cloud infrastructure capabilities seems to increase the capabilities of its online travel-
related products, thereby satisfying consumers’ unique needs and functions. Tourism SMEs
can foresee that cloud solutions contribute to business value and adequate cloud
infrastructure improves material flows between tourism supply chain partners. Similarly,
tourism SMEs can share operational and strategic information with their suppliers.
This study explores how tourism SMEs affects tourists’ online consumption value by
EMSs. This study’s value model was formulated using the structural equation modeling
BPMJ (SEM approach). The research hypotheses evaluated were how the application of cloud
28,4 infrastructure, end-user devices, product competitiveness and supplier integration affected
the online consumption value of tourists. Finally, the study suggests increasing tourism
business performance by applying cloud solutions.
e-marketplace e-marketplace
Tourism SMEs
Figure 1.
The structure of the tourists tourists tourists
tourism supply chain tourists
ERP to innovate tourism products and increase the value of tourism customization service. In Advantage of
addition, ICT will enhance tourism businesses to pre-intermediate increasing online tourism SMEs
consumption value for tourists.
TOE Resource
dependence
Cloud H1 Competitive
infrastructure H5
capabilities advantage of
H2 tourism products
Online consumption
value of tourists
End-user Supplier
H3
devices integration H6
Figure 2.
H4
Research model
which the product meets customer needs with unique functions (Zhao et al., 2021; Ramayah Advantage of
et al., 2020). Compared with other products, travel-related information is related to quality, tourism SMEs
problem-solving, innovation, and technical performance. This is also the overall concept of
product design quality, covering the superiority, uniqueness and product function
applicability.
Research has shown that of the many driving factors of new product performance,
competitive product advantage has the most significant impact (Tian et al., 2020; Cui and Wu,
2017). Therefore, product competitive advantage is the primary determinant of market 1151
success. Existing literature on ICT in the tourism business indicates that e-commerce in the
tourism business must provide value-added services and develop niche products, such as
unique packages, custom tour groups and personalized services, enhancing tourism product
competitive advantage.
The cloud infrastructure should be able to utilize heterogeneous travel-related information
and provide related tourism products based on queries or user data. Data collection and
analysis require custom cloud infrastructure, consisting of data storage, management and
analysis tools. According to dynamic capability theory, consumers require online travel-
related information sources to provide recommended travel and travel-related information
and to have the ability to update and filter that information while simultaneously sustaining
competitive product advantage. The complexity of the cloud infrastructure is a significant
factor in the successful use of tourism products that can meet the needs and preferences of
consumers. Therefore, we propose the following hypothesis:
H1. The cloud solutions of tourism SMEs positively affect the competitive advantage of
tourism products.
4. Research method
This study uses stratified random sampling. First, according to the Tourism Bureau of the
Ministry of Communications statistics, there are three types of travel agencies in Taiwan:
88.9% are direct sale tour operators, 6.88% are retail travel agents and 4.13% are
wholesalers. Over 60% of travel agencies comprise fewer than 20 employees and belong to
tourism SMEs. First, we identified which SMEs already own EMSs systems collaborating
with ERP, and we then contacted each key person in charge of EMSs’ marketing. Second, we
requested that each tourism SMEs forward 10 research questionnaires to customers who had
purchased products online. In total, 200 SMEs participated in the research. They distributed
2,000 surveys, of which we received 412 valid responses. Table 1 lists the survey questions.
The survey questions were adapted from the peer-reviewed literature in the previous study.
The method to measure cloud infrastructure originated from the research of Torres et al. (2018),
the method to measure end-user devices originated from the research of Chen et al. (2014), the
method to measure the competitive advantage of tourism products originated from Cui and
Wu (2017) project, the method to measure supplier integration originated from Jajja et al. (2018).
The method to measure online consumption value originated from Chen et al. (2019).
Two professors of tourism management and two professors of information management
verified the project and validated the accuracy of the translation. We pre-evaluated the
Chinese version of the draft questionnaire with 40 participants with the online shopping
experience and revised the wording of certain survey items accordingly. Table 2 below shows
the range of responses. The scale uses the five-point Likert scale to allow interviewees to rate
their responses: from 1, which means strongly disagree to 5, which means strongly agree.
5. Analytical method
5.1 Tests of the measuring scales
We followed the two-step procedure of structural equation modeling (SEM) to analyze the
survey data (Estiri et al., 2021); accordingly, confirmatory factor analysis was used to analyze
BPMJ Item Frequency Percentage (%)
28,4
Gender Male 200 48.5
Female 212 51.5
Age Under 30 years 27 6.6
31–40 years 133 32.3
41–50 years 196 47.6
1154 Over 51 years 56 13.5
Education High school 59 14.3
University 307 74.5
Graduate school 46 11.2
Shopping frequency from Under 5 times 289 70.1
Tourism SEMs Over 6 times 123 29.9
Income per year (NT$) Under 500,000- 65 15.8
500,001–1,000,000 111 26.9
1,000,001–1,500,000- 91 22.1
Table 1. 1,500,001–2,000,000- 90 21.8
Sample Over 2,000,001 55 13.4
H1 Cloud infrastructure capabilities → Product advantage of the tourism product 6.71** Supported
H2 Cloud infrastructure capabilities → Supplier’s integration 6.13** Supported
H3 End-user device → Product advantage of the tourism product 2.14* Supported
H4 End-user device → Supplier’s integration 4.31** Supported
H5 Product advantage of tourism products → Online consumption value of 9.65*** Supported
tourists
Table 5. H6 Supplier’s integration. → Online consumption value of tourists 7.48** Supported
Hypothesis and results Note(s): *p < 0.05, **p < 0.01, ***p < 0.001
References
Abou-Shouk, M.A. (2018), “Destination management organizations and destination marketing:
adopting the business model of e-portals in engaging travel agents”, Journal of Travel and
Tourism Marketing, Vol. 35 No. 2, pp. 178-188.
Adam, I.O., Alhassan, M.D. and Afriyie, Y. (2020), “What drives global B2C E-commerce? An analysis
of the effect of ICT access, human resource development and regulatory environment”,
Technology Analysis and Strategic Management, Vol. 32 No. 7, pp. 835-850.
Al-Shboul, M.A. (2019), “Towards better understanding of determinants logistical factors in SMEs for
cloud ERP adoption in developing economies”, Business Process Management Journal, Vol. 25
No. 5, pp. 887-907.
Almunawar, M.N., Anshari, M. and Susanto, H. (2013), “Crafting strategies for sustainability: how Advantage of
travel agents should react in facing a disintermediation”, Operational Research, Vol. 13 No. 3,
pp. 317-342. tourism SMEs
Antonio, N. and Serra, F. (2018), “Software as a service: an effective platform to deliver holistic hotel
performance management systems”, Tourism and Management Studies, Vol. 14, pp. 25-35.
Avdiji, H., Elikan, D., Missonier, S. and Pigneur, Y. (2020), “A design theory for visual inquiry tools”,
Journal of the Association for Information Systems, Vol. 21 No. 3, pp. 695-734.
1159
Bazan, P. and Estevez, E. (2022), “Industry 4.0 and business process management: state of the art and
new challenges”, Business Process Management Journal, Vol. 28 No. 1, pp. 62-80.
Beirman, D. (2019), “Collaborative approaches to government travel advisories in Australia between
Australia’s travel industry leadership and the Australian Department of Foreign Affairs and
Trade, 2003-2017”, Journal of Vacation Marketing, Vol. 25 No. 1, pp. 71-87.
Chege, S.M., Wang, D.P. and Suntu, S.L. (2020), “Impact of information technology innovation on firm
performance in Kenya”, Information Technology for Development, Vol. 26 No. 2, pp. 316-345.
Chen, Y., Wang, Y., Nevo, S., Jin, J.F., Wang, L.N. and Chow, W.S. (2014), “IT capability and
organizational performance: the roles of business process agility and environmental factors”,
European Journal of Information Systems, Vol. 23 No. 3, pp. 326-342.
Chen, C.D., Ku, E.C.S. and Yeh, C.C. (2019), “Increasing rates of impulsive online shopping on tourism
websites”, Internet Research, Vol. 29 No. 4, pp. 900-920.
Corno, F., De Russis, L. and Roffarello, A.M. (2019), “EUDoptimizer: assisting end users in composing
IF-THEN rules through optimization”, Ieee Access, Vol. 7, pp. 37950-37960.
Cui, A.S. and Wu, F. (2017), “The impact of customer involvement on new product development:
contingent and substitutive effects”, Journal of Product Innovation Management, Vol. 34 No. 1,
pp. 60-80.
Dragan, D., Keshavarzsaleh, A., Jereb, B. and Topolsek, D. (2018), “Integration with transport
suppliers and efficiency of travel agencies”, International Journal of Value Chain Management,
Vol. 9 No. 2, pp. 122-148.
Du, J.T., Arif, A.M. and Hansen, P. (2019), “Collaborative query reformulation in tourism information
search”, Online Information Review, Vol. 43 No. 7, pp. 1115-1135.
Elshaer, I.A. and Saad, S.K. (2021), “Entrepreneurial resilience and business continuity in the tourism
and hospitality industry: the role of adaptive performance and institutional orientation”,
Tourism Review, Vol. ahead-of-print No. ahead-of-print, doi: 10.1108/TR-04-2021-0171.
Estiri, M., Dahooie, J.H., Hosseini, F. and Khajeheian, D. (2021), “Proposing a new model for shopping
centre attractiveness assessment by a combination of structural equation modelling (SEM) and
additive ratio ASsessment (ARAS)”, Current Issues in Tourism, Vol. 24 No. 11, pp. 1542-1560.
Fang, J.M., Zhao, Z.R., Wen, C. and Wang, R.P. (2017), “Design and performance attributes driving
mobile travel application engagement”, International Journal of Information Management,
Vol. 37 No. 4, pp. 269-283.
Feng, T.W., Sheng, H.Y. and Li, M.H. (2021), “The bright and dark sides of green customer integration
(GCI): evidence from Chinese manufacturers”, Business Process Management Journal, Vol. 27
No. 5, pp. 1610-1632.
Fong, V.H.I., Hong, J.F.L. and Wong, I.A. (2021), “The evolution of triadic relationships in a tourism
supply chain through coopetition”, Tourism Management, Vol. 84, doi: 10.1016/j.tourman.2020.
104274.
Font, X., English, R., Gkritzali, A. and Tian, W. (2021), “Value co-creation in sustainable tourism:
a service-dominant logic approach”, Tourism Management, Vol. 82, p. 13, doi: 10.1016/j.
tourman.2020.104200.
Gaffar, V., Tjahjono, B., Abdullah, T. and Sukmayadi, V. (2022), “Like, tag and share: bolstering social
media marketing to improve intention to visit a nature-based tourism destination”, Tourism
Review, Vol. 77 No. 2, pp. 451-470.
BPMJ Gocen, S., Albeni, M., Yirik, S., Yildiz, H. and Akdere, M. (2017), “Competition, market structure and
market power within the hotel-supplier sector in Antalya, Turkey: the case for technology
28,4 integration”, Tourism Economics, Vol. 23 No. 3, pp. 647-668.
Gong, Y.W. and Janssen, M. (2021), “Roles and capabilities of enterprise architecture in big data
analytics technology adoption and implementation”, Journal of Theoretical and Applied
Electronic Commerce Research, Vol. 16 No. 1, pp. 37-51.
Gutierrez, A., Boukrami, E. and Lumsden, R. (2015), “Technological, organisational and environmental
1160 factors influencing managers’ decision to adopt cloud computing in the UK”, Journal of
Enterprise Information Management, Vol. 28 No. 6, pp. 788-807.
Hossain, M.A. (2014), “Development of an integrated model for RFID extension”, Business Process
Management Journal, Vol. 20 No. 5, pp. 752-þ.
Huang, H.Y., Wei, H.X. and Wei, M. (2019), “Dynamic performance assessment system for green
tourism supply chain”, Tourism Analysis, Vol. 24 No. 4, pp. 467-482.
Jajja, M.S.S., Chatha, K.A. and Farooq, S. (2018), “Impact of supply chain risk on agility performance:
mediating role of supply chain integration”, International Journal of Production Economics,
Vol. 205, pp. 118-138.
Jalilvand, M.R., Pool, J.K., Khodadadi, M. and Sharifi, M. (2019), “Information technology competency
and knowledge management in the hospitality industry service supply chain”, Tourism Review,
Vol. 74 No. 4, pp. 872-884.
Jiang, W. and Ke, X. (2020), “Effect of new product alliances on building cross-functional capability:
cross-fertilisation or cannibalisation?”, Technology Analysis and Strategic Management, Vol. 32
No. 4, pp. 413-428.
Kastenholz, E., Carneiro, M.J., Marques, C.P. and Loureiro, S.M.C. (2018), “The dimensions of rural
tourism experience: impacts on arousal, memory, and satisfaction”, Journal of Travel and
Tourism Marketing, Vol. 35 No. 2, pp. 189-201.
Kaur, P., Dhir, A., Rajala, R. and Dwivedi, Y. (2018), “Why people use online social media brand
communities: a consumption value theory perspective”, Online Information Review, Vol. 42
No. 2, pp. 205-221.
Kazemian, S., Djajadikerta, H.G., Trireksani, T., Mohd-Sanusi, Z. and Alam, M.M. (2022), “Corporate
governance and business performance of hotels in Western Australia: analysis of market
orientation as a mediator”, Business Process Management Journal, Vol. 28 No. 3, pp. 585-605.
Keskin, K. and Ucal, M. (2021), “A dynamic game theory model for tourism supply chains”, Journal of
Hospitality and Tourism Research, Vol. 45 No. 2, pp. 304-324.
Khairi, N.D.M., Ismail, H.N. and Jaafar, S. (2019), “Tourist behaviour through consumption in melaka
world heritage site”, Current Issues in Tourism, Vol. 22 No. 5, pp. 582-600.
Kontis, A.P. and Skoultsos, S. (2022), “Digital evolution in tourism marketing channels: greek tourism
industry and Online Travel Agencies”, European Journal of Tourism Research, Vol. 30, p. 3004,
doi: 10.54055/ejtr.v30i.2591.
Ku, E.C.S. (2022), “Technological capabilities that enhance tourism supply chain agility: role of
E-marketplace systems”, Asia Pacific Journal of Tourism Research, Vol. 27 No. 1, pp. 86-102.
Ku, E.C.S. and Chen, C.D. (2020), “Flying on the clouds: how mobile applications enhance impulsive
buying of low cost carriers”, Service Business, Vol. 14 No. 1, pp. 23-45.
Ku, E.C.S., Hsu, S.F. and Wu, W.C. (2020), “Connecting supplier-supplier relationships to achieve
supply chain performance of restaurant companies”, Journal of Hospitality and Tourism
Insights, Vol. 3 No. 3, pp. 311-328.
Lee, C.Y., Chang, H.C. and Wang, K.W. (2021), “Business ecosystem and technology roadmap for Taiwan’s
TFT-LCD industry”, Technology Analysis and Strategic Management, Vol. 33 No. 1, pp. 1-17.
Liang, S., Schuckert, M., Law, R. and Masiero, L. (2017), “The relevance of mobile tourism and
information technology: an analysis of recent trends and future research directions”, Journal of
Travel and Tourism Marketing, Vol. 34 No. 6, pp. 732-748.
Lin, S.W. (2017), “Identifying the critical success factors and an optimal solution for mobile technology Advantage of
adoption in travel agencies”, International Journal of Tourism Research, Vol. 19 No. 2,
pp. 127-144. tourism SMEs
Loureiro, A. (2018), “There is a fourth industrial revolution: the digital revolution”, Worldwide
Hospitality and Tourism Themes, Vol. 10 No. 6, pp. 740-744.
Magno, F., Cassia, F. and Bruni, A. (2017), “Adoption and impact of marketing performance
assessment systems among travel agencies”, International Journal of Contemporary Hospitality
Management, Vol. 29 No. 4, pp. 1133-1147. 1161
Mahroof, K. (2019), “A human-centric perspective exploring the readiness towards smart
warehousing: the case of a large retail distribution warehouse”, International Journal of
Information Management, Vol. 45, pp. 176-190.
Mandal, S. (2018), “Exploring the influence of big data analytics management capabilities on
sustainable tourism supply chain performance: the moderating role of technology orientation”,
Journal of Travel and Tourism Marketing, Vol. 35 No. 8, pp. 1104-1118.
Mapeshoane, T.J. and Pather, S. (2016), “The adoption of e-commerce in the Lesotho tourism industry”,
Electronic Journal of Information Systems in Developing Countries, Vol. 75 No. 1, pp. 1-24.
Min, S., So, K.K.F. and Jeong, M. (2019), “Consumer adoption of the Uber mobile application: insights
from diffusion of innovation theory and technology acceptance model”, Journal of Travel and
Tourism Marketing, Vol. 36 No. 7, pp. 770-783.
Mohseni, S., Jayashree, S., Rezaei, S., Kasim, A. and Okumus, F. (2018), “Attracting tourists to travel
companies’ websites: the structural relationship between website brand, personal value,
shopping experience, perceived risk and purchase intention”, Current Issues in Tourism, Vol. 21
No. 6, pp. 616-645.
Moyle, B.D., Moyle, C.L.J. and Bec, A. (2018), “The coexistence of tourism and mining: a strategic
framework for cross-sectoral interaction”, Current Issues in Tourism, Vol. 21 No. 17, pp. 1966-1987.
Nunez-Rios, J.E., Sanchez-Garcia, J.Y., Soto-Perez, M., Olivares-Benitez, E. and Rojas, O.G. (2022),
“Components to foster organizational resilience in tourism SMEs”, Business Process
Management Journal, Vol. 28 No. 1, pp. 208-235.
Ominde, D., Ochieng, E.G. and Omwenga, V.O. (2021), “Optimising ICT infrastructure performance in
developing countries: Kenyan viewpoint”, Technological Forecasting and Social Change,
Vol. 169, doi: 10.1016/j.techfore.2021.120844.
Pai, S. and Ananthakumar, U. (2017), “Understanding tourist preferences for travel packages:
a conjoint analysis approach”, Asia Pacific Journal of Tourism Research, Vol. 22 No. 12,
pp. 1238-1249.
Palang, D. and Tippayawong, K.Y. (2019), “Performance evaluation of tourism supply chain
management: the case of Thailand”, Business Process Management Journal, Vol. 25 No. 6,
pp. 1193-1207.
Pierdicca, R., Paolanti, M. and Frontoni, E. (2019), “eTourism: ICT and its role for tourism
management”, Journal of Hospitality and Tourism Technology, Vol. 10 No. 1, pp. 90-106.
Purbadharmaja, I.B.P., Setiawan, P.Y., Hayashi, T. and Widanta, A. (2021), “How electronic word of
mouth (e-WOM) triggers intention to visit through destination image, trust and satisfaction: the
perception of a potential tourist in Japan and Indonesia”, Online Information Review, Vol. 45
No. 5, pp. 861-878.
Qi, Y.N., Mao, Z.G., Zhang, M. and Guo, H.F. (2020), “Manufacturing practices and servitization: the
role of mass customization and product innovation capabilities”, International Journal of
Production Economics, Vol. 228, p. 10, doi: 10.1016/j.ijpe.2020.107747.
Ramayah, T., Soto-Acosta, P., Kheng, K.K. and Mahmud, I. (2020), “Developing process and product
innovation through internal and external knowledge sources in manufacturing Malaysian
firms: the role of absorptive capacity”, Business Process Management Journal, Vol. 26 No. 5,
pp. 1021-1039.
BPMJ Renjith, S., Sreekumar, A. and Jathavedan, M. (2020), “An extensive study on the evolution of context-
aware personalized travel recommender systems”, Information Processing and Management,
28,4 Vol. 57 No. 1, p. 19.
Samara, D., Magnisalis, I. and Peristeras, V. (2020), “Artificial intelligence and big data in tourism:
a systematic literature review”, Journal of Hospitality and Tourism Technology, Vol. 11 No. 2,
pp. 343-367.
Sewchurran, K., Dekker, J. and McDonogh, J. (2019), “Experiences of embedding long-term thinking in
1162 an environment of short-termism and sub-par business performance: investing in intangibles
for sustainable growth”, Journal of Business Ethics, Vol. 157 No. 4, pp. 997-1041.
Shah, S.M.A., El-Gohary, H. and Hussain, J.G. (2015), “An investigation of market orientation (mo)
and tourism small and medium-sized enterprises’ (SMEs) performance in developing countries:
a review of the literature”, Journal of Travel and Tourism Marketing, Vol. 32 No. 8,
pp. 990-1022.
Shariff, N.M. and Abidin, A.Z. (2018), “Corporate governance practice for tourism small and medium-
sized enterprises in Malaysia”, International Journal of Advanced and Applied Sciences, Vol. 5
No. 1, pp. 24-30.
Shi, Y. and Tsai, K.H. (2020), “Linking stakeholder integration to sustainability performance in the
hotel context”, International Journal of Tourism Research, Vol. 22 No. 5, pp. 677-691.
Simeoni, F. and Cassia, F. (2019), “From vehicle suppliers to value co-creators: the evolving
role of Italian motorhome manufacturers”, Current Issues in Tourism, Vol. 22 No. 2,
pp. 218-236.
Tian, H.Q., Grover, V., Zhao, J. and Jiang, Y. (2020), “The differential impact of types of app innovation
on customer evaluation”, Information and Management, Vol. 57 No. 7, p. 17.
Torres, R., Sidorova, A. and Jones, M.C. (2018), “Enabling firm performance through business
intelligence and analytics: a dynamic capabilities perspective”, Information and Management,
Vol. 55 No. 7, pp. 822-839.
Tussyadiah, I.P. and Zach, F. (2017), “Identifying salient attributes of peer-to-peer accommodation
experience”, Journal of Travel and Tourism Marketing, Vol. 34 No. 5, pp. 636-652.
Ustundag, A. and Ungan, M.C. (2020), “Supplier flexibility and performance: an empirical research”,
Business Process Management Journal, Vol. 26 No. 7, pp. 1851-1870.
Wang, X.C. (2021), “Why do firms form R&D cooperation: a resource dependence perspective”,
Technology Analysis and Strategic Management, Vol. 33 No. 5, pp. 586-598.
Xiao, C.Y., Petkova, B., Molleman, E. and van der Vaart, T. (2019), “Technology uncertainty in supply
chains and supplier involvement: the role of resource dependence”, Supply Chain Management-
An International Journal, Vol. 24 No. 6, pp. 697-709.
Yokkhun, A. and Papasratorn, B. (2018), “An IT governance framework for virtual enterprise in
tourism industry: evidence from small tourism enterprises in Thailand”, International Journal of
Innovation and Technology Management, Vol. 15 No. 3, pp. 456-461.
Zhao, X.F. and Hou, J.R. (2021), “Applying the theory of constraints principles to tourism supply chain
management”, Journal of Hospitality and Tourism Research, Vol. 46 No. 22, pp. 400-411.
Zhao, H.L., Yang, Q. and Liu, Z.H. (2021), “Impact of online customer reviews and deep learning on
product innovation empirical study on mobile applications”, Business Process Management
Journal, Vol. 27 No. 6, pp. 1912-1925.
Zhou, W.Y., Chong, A.Y.L., Zhen, C. and Bao, H.J. (2018), “E-supply chain integration adoption:
examination of buyer-supplier relationships”, Journal of Computer Information Systems, Vol. 58
No. 1, pp. 58-65.
Zhu, G.X., Wu, Z., Wang, Y.Q., Cao, S.S. and Cao, J. (2019), “Online purchase decisions for tourism
e-commerce”, Electronic Commerce Research and Applications, Vol. 38, doi: 10.1016/j.elerap.2019.
100887.
Further reading Advantage of
Maceli, M.G. (2021), “Low-cost physical computing platforms for end-user prototyping of smart home tourism SMEs
systems”, Behaviour and Information Technology, Vol. 40 No. 10, pp. 997-1007.
For instructions on how to order reprints of this article, please visit our website:
www.emeraldgrouppublishing.com/licensing/reprints.htm
Or contact us for further details: permissions@emeraldinsight.com