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GRADE

COOKERY
1. A kitchen essential that is made of wood and is used for creaming,
stirring, and mixing ingredients.
A. Pasta spoon
B. Serving spoon
C. Soup Ladle
D. Wooden spoon

2. It is used to fill jars and transfer liquid to a bottle or containers in order


to avoid spilling on the ground.
A. Dredger
B. Flipper
C. Funnel
D. Scraper

3. Which classification of tools does wire whisk, wooden spoon, and rubber
scraper belongs?
A. Cutting tools
B. Measuring tools
C. Mixing tools
D. Serving tools

4. Which type of knife is used to separate the meat from the bone?
A. Boning Knife
B. Butchers knife
C. Filleting knife
D. Paring knife

5. Which is more appropriate to use if you want to measure 1 teaspoon of


baking powder?
A. Household scale
B. Measuring cups
C. Measuring spoons
D. Weighing scale

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DRESSMAKING
6. How will you take vertical measurements of body parts?
A. Along the side of the body
B. Around the body part
C. From left to right
D. From top to its base

7. How many centimeters are there in 5 inches?


A. 12.5 cm
B. 12.6 cm
C. 12.7 cm
D. 12.8 cm

8. If shoulder point width is a horizontal length, what type of measurement


does shoulder blades height belongs?
A. Circumference
B. Horizontal
C. Oblique
D. Vertical

9. Suppose you were tasked to take your classmate’s waist measurement;


how will you do it correctly?
A. Measure the largest of the trunk
B. Measure the fullest part of the trunk
C. Measure the smallest part of the trunk
D. Measure the thinnest part of the trunk

10. Your Dressmaking teacher instructed you to measure the mannequin’s


underarm point to side waist point. What body measurement is your
teacher referring to?
A. Center Bodice Length
B. Full Bodice Length
C. Side Bodice Length
D. Skirt/Pants Length

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NAIL CARE
11. Upon finishing the design, the client accidentally hit one of the fingers
and ruined the design, how will you deal with it?
A. Ignore the situation
B. Go back to the ruined design
C. Shout at the client
D. Start all over again

12. How would you avoid cuts and abrasion to skin or cuticle?
A. Proper handling of tools
B. Tools must be in good condition
C. Use appropriate tools
D. Wear personal protective equipment

13. Your co-worker’s hands are experiencing dryness and itchiness due to
direct exposure to cleaning chemicals in the salon. It is best to advise
him/her to;
A. Ask other employees to do the cleaning instead
B. Avoid using cleaning chemicals
C. Let her hands get used to the harshness of the chemicals
D. Wear gloves when using chemicals

14. Why are nails filed in one direction?


A. To avoid splitting
B. To have a perfect shape
C. To make the nails beautiful
D. To smoothen the edge of the nail

15. When is the best time to remove excess nail polish?


A. Before the nail polish will dry up
B. Before applying the top coat
C. Right after finishing the design
D. When the nail polish is already dry

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BREAD AND PASTRY PRODUCTION
16. When a recipe calls for converting 250 grams of flour to ounces,
approximately how many ounces of flour should be used?
A. 5 oz
B. 7 oz
C. 9 oz
D. 11 oz

17. The process of calculating and determining the exact amount of


ingredients required by using a standard measurement.
A. Calculation
B. Conversion
C. Measurement
D. Temperature

18. Given the standard measure of 1 teaspoon = 5 ml; what is the equivalent
measure of ¼ teaspoon = __ ml?
A. 1 ml
B. 1.25 ml
C. 1.5 ml
D. 2 ml

19. An ingredient that is used to sweeten baked products.


A. Fats
B. Leavening agent
C. Shortening
D. Sugar

20. If you will make a leche flan as a dessert for a party. The recipe needs 1
cup of egg yolks. If 12 yolks are equivalent to 1 cup and you only have 6
yolks, how many yolks do you still need to make 1 cup?
A. 5
B. 6
C. 7
D. 10

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CROP PRODUCTION

21. These are the accessories pulled by a working animal or animals to


machineries to make the work easier.
A. Farm equipment
B. Farm implements
C. Farm tools
D. Hand tools

22. This occurs when a person comes into contact with a hazard.
A. Risk
B. Exposure
C. Hazard
D. Chemicals

23. Which of the following refers to the action or process of throwing away or
getting rid of something?
a. Disposal
b. Store
c. Transport
d. Wasting

24. A tractor is newly bought for the farm. You are already familiar how to
operate a tractor. But the new tractor is different from the one you are
using. What do you think should you do to understand how the new
tractor works?
A. Take break from work, as necessary
B. Let his father do the work instead
C. Read the operator’s safety manual for the tractor
D. Just be aware of what he is doing

25. Your farm is located in a hilly area, so there is a risk of erosion. With
this knowledge, what planting system do you think is most suited for
your area?
A. Contour System
B. Hexagonal System
C. Square System
D. Rectangular System

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ANIMAL PRODUCTION

26. What is the oldest system of farming where there is no shortage of land
and has been used for centuries by general farmers?
A. Folding Unit System
B. Free-Range System
C. Intensive System
D. Semi-Intensive System

27. When a sow is about to give birth, which of the following should a
caretaker do?
A. Prepare foods to eat while waiting for the piglets to came out
B. Prepare the materials needed to make them comfortable
C. Prepare the castration rack
D. Prepare the farrowing pen

28. Determine the brooding temperature requirement of 1 to 2 week-old


chicks in °C.
A. 26.7 – 29.4 °C
B. 29.4 – 3.2 °C
C. 32.2 – 35.0 °C
D. 35.0 – 36.5 °C

29. How do you differentiate ad-libitum feeding to restricted feeding?


A. Ad-Libitum feeding is a restricted by which an amount of feeds
being given is limited to 5 kgs. only while restricted feeding is
what we called unlimited feeding.
B. Ad-Libitum feeding is unlimited feeding while restricted feeding is
controlled feeding.
C. Ad-Libitum feeding is unlimited feeding until the animal weighs 50
kg. while restricted feeding is controlled feeding after the animal
reaches 51kgs. & above.
D. Ad-Libitum is a feeding method wherein the animal was given at
least 5-7 kg/day while restricted feeding provides for a 3-5 kgs. of
feeds per head per day.

30. You have an average of 1 square foot per bird space requirement. You
want to raise 250 heads of broiler. How many square ft. are needed for
that number of heads?
A. 100 square feet
B. 150 square feet
C. 200 square feet
D. 250 square feet

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INFORMATION AND COMMUNICATION TECHNOLOGY

31. What is the use of LAN tester?


A. To test the speed of the network process
B. To test the durability of the network cable
C. To check the volt within the network cable
D. To test the continuity of the connection between two RJ-45

32. A part of computer that has a physical structure, such as the keyboard
or mouse.
A. Microprocessor
B. Memory
C. Hardware
D. Software

33. Which of the following refers to a diagnostic tool used to anticipate possible
failures and avoid some possible issues?
a. Corrective maintenance
b. Evolutionary maintenance
c. Predictive maintenance
d. Preventive maintenance

34. You saw some of the cross-socket screws on your system unit which was
not tightened properly. What will you do?
A. Use flat screw driver to tighten the loosed screw.
B. Use the Allen wrench and tighten the loosed screw.
C. Use the hammer and strike the loosed screw to tighten.
D. Use the phillips screwdriver and tighten the loosed screw.

35. The following are ways to prevent virus infections, EXCEPT:


a. All your documents should be stored in one location so that it is
easy to backup.
b. Strict policies should be put in place to prevent virus infection.
c. Keeping antivirus up to date and running scans on a regular
basis.
d. A firewall may also be used to block dangerous downloads.

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ELECTRONIC PRODUCT ASSEMBLY AND SERVICING (EPAS)

36. What is the value of resistance when the voltage is 12v and current is
2amp?
A. 3 ohms
B. 4.5 ohms
C. 6 ohms
D. 8 ohms

37. Which of the following components resist or control the flow of electrons
in the circuit?
A. Capacitor
B. Insulator
C. Resistor
D. Transistor

38. What is the unit measurement of resistance?


A. Ampere
B. Ohms
C. Volts
D. Watts

39. How do you measure current in the circuit?


A. By using ammeter
B. By using multitester
C. By using ohmmeter
D. By using voltmeter

40. John would like to troubleshoot the electric fan, he wanted to know if
the capacitor is working. Which of the following tool will he use?
A. Ammeter
B. Multimeter
C. Ohmmeter
D. Voltmeter

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ELECTRICAL INSTALLATION AND MAINTENANCE (EIM)

41. Anthony would like to repair their electrical fixtures at home, which of
the following tools will be used for gripping, holding, and cutting
electrical wires and cables and even small nails?
A. Combination Pliers
B. Longnose Pliers
C. Side Cutting pliers
D. Needle Nose pliers

42. This form is a written instruction to perform a work according to


specified requirements.
A. Borrowers Form
B. Inventory Form
C. Job order
D. Requisition form

43. Which of the following tools used to cut metal conduit and armored
cable?
A. Hacksaw
B. Longnose Plier
C. Portable Electric Drill
D. Wire Stripper

44. These are raw material, work in process goods and completely finished
goods that are considered to be the portion of a business assets that are
ready or will be ready for sale.
A. Inventory
B. Job Order
C. Request
D. Work

45. What measuring tool used to measure length, width and thickness of
short flat object and in sketching straight lines.
A. Micrometer
B. Ruler
C. Test light
D. Wire Gauge

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CARPENTRY

46. Andy is preparing his materials and tools in constructing his DIY
cabinet, which of the following tools is used in vertical alignment?
A. Framing square
B. Level bar
C. Plumb bob
D. Pull-push rule

47. Which of the following tool is classified as driving tool?


A. Electric drill
B. Hammer
C. Plumb bob
D. Try square

48. Which of the following is the best way of using cross-cut saw?
A. Cutting the wood across the grains
B. Cutting the wood along its grains
C. Cutting the wood dovetail
D. Cutting the wood in miter cut

49. Marco wanted to make a chair for his sister, which is the best size of
level bar will he use?
A. 6” level bar
B. 10” level bar
C. 28” level bar
D. 48” level bar

50. What is the ideal length of Pull-push rule in wood working?


A. 5 feet
B. 10 feet
C. 12 feet
D. 25 feet

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