FORM 1.

1- SELF-ASSESSMENT CHECKLIST IN
Organic Agriculture Production NCII

Name: Camile Artiaga Date: July 11, 2022

INSTRUCTION: This Self-Check Instrument will give your trainer a data
that is essential in designing a Training Plan for you. Please check the
appropriate box of your answer to each of the questions below.

CAN I?... YES NO

BASIC COMPETENCIES
1. Participate in workplace communication
Obtain and convey workplace information 

Complete relevant work-related documents 

Participate in workplace in meeting and discussion 

2. Work in a team environment

Describe team role and scope 

Identify own role and responsibility within team 

Work as a team member 

3. Practice Career Professionalism

Integrate personal objectives with organizational goals 

Set and meet work priorities 

Maintain professional growth and development 

4. Practice Occupational Health and Safety Procedures

Identify hazards and risks 

Evaluate hazards and risks 

Control hazards and risks 

Maintain OHS awareness 

COMMON COMPETENCIES
1. Apply Safety Measures in Farm Operations
Determine areas of concern for safety measures 
 Apply appropriate safety measures 

Safe keep/dispose tools, materials and outfit 

2. Use farm tools and Equipment

Select and use farm tools 

Select and operate farm equipment 

Perform preventive maintenance 

3. Perform Estimation and Basic Calculation

Perform estimation 

Perform basic workplace calculation 

4. Develop and Update Industry Knowledge

Seek information on the industry 

Update industry knowledge 

5. Perform Record Keeping

Carry out inventory activities 

Maintain production record 

Prepare financial records 

CORE COMPETENCIES
1. Raise Organic Chicken

Select healthy stocks and suitable housing 

Set-up cage equipment 

Feed Chicken 

Grow and harvest chicken 

2. Produce Organic Vegetables

Establish nursery 

Plant seedling 

Perform pant care and management 

Perform harvest and post-harvest activities 

3. Produce Organic Fertilizer

Prepare composting area and raw materials 

Compost and harvest fertilizer 

4. Produce Organic Concoctions and Extracts

Prepare for the production of various concoctions 

Process concoctions 

Package concoctions 

ELECTIVE COMPETENCIES

1. Raise Organic Hogs

Select healthy domestic hog breeds and suitable housing √

Feed hogs √

Grow and finish hogs √

2. Raise Organic Small Ruminants

Select healthy breeders and suitable cages 

Feed small ruminants 

Manage breeding of small ruminants 

Manage does/ewes and their progenies 

Grow and harvest small ruminants 

FORM 1.2- Identify Current Competencies acquired related to

Job/Occupation and Indicate Proof of Evidence
Current competencies Proof of Evidence Means of Validation

BASIC
COMPETENCIES

Work in team Certificate of - 3rd Party Report

environment Achievement (COA) - Institutional
Certificate of Assessment
Employment (COE) - Portfolio
Transcript of Records Assessment
(TOR)
Practice career Certificate of - 3rd Party Report
professionalism Achievement (COA) - Institutional
Certificate of Assessment
Employment (COE) Portfolio Assessment
Transcript of Records
(TOR)
Practice occupational Certificate of - 3rd Party Report
health and safety Achievement (COA) - Institutional
procedures Certificate of Assessment
Employment (COE) Portfolio Assessment
Transcript of Records
(TOR)
COMMON COMPETENCIES

Apply safety measures Certificate of - 3rd Party Report

in farm operations Achievement (COA) - Institutional
Certificate of Assessment
Employment (COE) Portfolio Assessment
Transcript of Records
(TOR)
Use farm tools and Certificate of - 3rd Party Report
equipment Achievement (COA) - Institutional
Certificate of Assessment
Employment (COE) Portfolio Assessment
Transcript of Records
(TOR)
Perform estimation and Certificate of - 3rd Party Report
calculation Achievement (COA) - Institutional
Certificate of Assessment
Employment (COE) Portfolio Assessment
Transcript of Records
(TOR)
Develop and update Certificate of - 3rd Party Report
industry knowledge Achievement (COA) - Institutional
Certificate of
 Employment (COE) Assessment
Transcript of Records Portfolio Assessment
(TOR)
Perform record keeping Certificate of - 3rd Party Report
Achievement (COA) - Institutional
Certificate of Assessment
Employment (COE) Portfolio Assessment
Transcript of Records
(TOR)
Core Competencies

Raise Organic Chicken Certificate of - 3rd Party Report

Achievement (COA) - Institutional
Certificate of Assessment
Employment (COE) Portfolio Assessment
Transcript of Records
(TOR)
Produce Organic
Vegetables
Produce Organic
Fertilizers
Produce Organic
Concoctions and
Extracts
ELECTIVE COMPETENCIES

1. Raise Organic
Hogs
2. Raise Organic Certificate of - 3rd Party Report
Small Ruminants Achievement (COA) - Institutional
Certificate of Assessment
Employment (COE) Portfolio Assessment
Transcript of Records
(TOR)
 FORM 1.3 - COMPARING AND CROSS MATCHING OF
COMPETENCIES

Required Units of Current Training

Competency/Learning Competencies Gaps/Requirements
Outcomes
BASIC COMPETENCIES
Participate in Workplace Communication

Obtain and convey workplace Obtain and convey

information workplace information
Complete relevant work-related Complete relevant
documents work-related
documents
Participate in workplace in Participate in
meeting and discussion workplace in meeting
and discussion
Work in Team Environment

Describe team role and scope Describe team role

and scope
Identify own role and Identify own role and
responsibility within team responsibility within
team
Work as a team member Work as a team
member
Practice Career Professionalism

Integrate personal objectives Integrate personal

with organizational goals objectives with
organizational goals
Set and meet work priorities Set and meet work
priorities
Maintain professional growth Maintain professional
and development growth and
development
Practice Occupational Health and Safety Procedures

Identify hazards and risks Identify hazards and

risks
Evaluate hazards and risks Evaluate hazards and
risks
Control hazards and risks Control hazards and
risks
Maintain OHS awareness Maintain OHS
 awareness
COMMON COMPETENCIES

Apply Safety Measures in Farm Operations

Determine areas of concern for Determine areas of

safety measures
Apply appropriate safety
measures
Safe keep/dispose tools,
materials and outfit
Use Farm Tools and Equipment
concern for safety
measures
Apply appropriate
safety measures
Safe keep/dispose
tools, materials and
outfit

Select and use farm tools Select and use farm

tools
Select and operate farm Select and operate
equipment farm equipment
Perform preventive Perform preventive
maintenance maintenance
Perform Estimation and Calculations

Perform estimation Perform estimation

Perform basic workplace Perform basic

calculation workplace calculation
Develop and Update Industry Knowledge

Seek information on the Seek information on

industry the industry
Update industry knowledge Update industry
knowledge
Perform Record Keeping

Carry out inventory activities Carry out inventory

activities
Maintain production record Maintain production
record
Prepare financial records Prepare financial
records
CORE COMPETENCIES

Raise Organic Chicken

Select healthy stocks and Select healthy stocks

suitable housing and suitable
Set-up cage equipment Set-up cage
 equipment
Feed Chicken Feed Chicken

Grow and harvest chicken Grow and harvest

chicken
Produce Organic Vegetables

Establish nursery Establish nursery

Plant seedling Plant seedling

Perform pant care and Perform pant care and

management management
Perform harvest and post- Perform harvest and
harvest activities post-harvest activities
Produce Organic Fertilizer

Prepare composting area and Prepare composting area

raw materials and raw materials
Compost and harvest fertilizer Compost and harvest
fertilizer
Produce Organic Concoctions and Extracts

Prepare for the production of Prepare for the

various concoctions production of various
concoctions
Process concoctions Process concoctions

Package concoctions Package concoctions

ELECTIVE COMPETENCIES

Raise Organic Hogs

Select healthy domestic hog Select healthy domestic

breeds and suitable housing hog breeds and suitable
housing
Feed hogs Feed hogs

Grow and finish hogs Grow and finish hogs

Raise Organic Small Ruminants

Select healthy breeders and Select healthy

suitable cages breeders and suitable
cages
Feed small ruminants Feed small ruminants
Manage breeding of small
ruminants
Manage does/ewes and their
progenies
Grow and harvest small
ruminants
Manage breeding of
small ruminants
Manage does/ewes
and their progenies
Grow and harvest
small ruminants

FORM 1.4 - Training Needs

Organic Agriculture Production NCII

Name: Camille Artiaga Date: July 11, 2022

 Training Needs Module Nominal
(Learning Outcomes) Title/Module of Duration
Instruction
Produce Organic
Vegetables

Establish nursery
Producing Organic
Plant seedling 24 hrs
Vegetables
Perform pant care
and management
Perform harvest and
post-harvest activities
Produce Organic
Fertilizer
Prepare composting
Producing
area and raw 24 hrs
Organic Fertilizer
materials
Compost and harvest
fertilizer
Produce Organic
Concoctions and
Extracts
Producing Organic
Prepare for the
Concoctions and 24 hrs
production of various
Extracts
concoctions
Process concoctions
Package concoctions
ELECTIVE COMPETENCY
Raise Organic Hogs
Select healthy
domestic hog breeds Raising Organic
27 hrs
and suitable housing Hogs
Feed hogs
Grow and finish hogs