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  • Chicken Tikka Masala - Jamie Oliver

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    Valentina Ion
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    This recipe from Jamie Oliver provides instructions for making chicken tikka masala. It lists the necessary ingredients and provides step-by-step directions for cooking the chicken pieces in a yogurt and spice marinade before adding them to a creamy tomato and spice sauce. The recipe recommends storing any leftover curry paste in an airtight jar in the refrigerator for up to two weeks so it can be used to quickly make another curry dish.

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    Chicken tikka masala - Jamie Oliver

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    This recipe from Jamie Oliver provides instructions for making chicken tikka masala. It lists the necessary ingredients and provides step-by-step directions for cooking the chicken pieces in a yogurt and spice marinade before adding them to a creamy tomato and spice sauce. The recipe recommends storing any leftover curry paste in an airtight jar in the refrigerator for up to two weeks so it can be used to quickly make another curry dish.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views2 pages

    Chicken Tikka Masala - Jamie Oliver

    Uploaded by

    Valentina Ion
    This recipe from Jamie Oliver provides instructions for making chicken tikka masala. It lists the necessary ingredients and provides step-by-step directions for cooking the chicken pieces in a yogurt and spice marinade before adding them to a creamy tomato and spice sauce. The recipe recommends storing any leftover curry paste in an airtight jar in the refrigerator for up to two weeks so it can be used to quickly make another curry dish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Chicken tikka masala | Jamie Oliver https://www.jamieoliver.com/recipes/chicken-recipes/chicken-tikka-ma...

    Ingredients Method

    Pop any leftover curry paste in a sealed jar

    1 of 2 01/06/2018, 09:02
    Chicken tikka masala | Jamie Oliver https://www.jamieoliver.com/recipes/chicken-recipes/chicken-tikka-ma...

    and keep it in the fridge for up to 2 weeks –


    this way you’ll be able to knock up a quick
    curry in next to no time.

    2 of 2 01/06/2018, 09:02

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