PROSEDURE TEXT

HOW TO MAKE MILK TEA

PREPARED TO FULFILL THE TASK

SUBJECT ENGLISH

MENTOR TEACHER

ARDANI S.PD

AHMAD RAYHAN

XI MANAJEMENT PERKANTORAN 1

OTOMARISASI TATA KELOLA PERKANTORAN

SMK NEGERI 1

KOTA JAMBI

2023
 INTRO TO PROJECT

Alhamdulillah, I always pray to the presence of Allah SWT, who has bestowed
His mercy and grace. So that I was able to complete this paper to fulfill an individual
assignment for an English subject entitled "procedure text"

This paper is structured so that readers can expand their knowledge of English
material/lessons. Hopefully this paper can provide broader insight and contribute
ideas to readers, especially students of SMK N 1 JAMBI CITY.

I realize that the writing of this paper would not have been possible without the
help of many people who sincerely offered prayers, suggestions and criticisms so
that this paper could be completed

I fully realized that this paper was far from perfect due to the limited experience
and knowledge I had. For that I hope to be forgiven
 DESAIGN THE PRODUCT

Milk tea is a drink that is a mixture of tea and milk in a certain composition.
Milk tea is a common beverage in various cultures, especially in Asia. However,
due to the different cultures, it also led to different ways of making between them.

In Mongolia, milk tea is usually made from horse or goat tea and milk. The
Mongols also used salt as a flavoring, causing milk tea in Mongolia to usually taste
salty.

In southern China, milk tea is represented by Hong Kong milk tea. The milk
tea culture in Hong Kong dates back to British colonial influences. The tea used is
usually black tea, which is then mixed with fresh milk and sugar as a sweetener.
Because the color is more or less similar to the color of women's tight socks, Hong
Kong milk tea is often referred to as tight sock milk tea (絲襪奶茶).
 MILK TEA

Tools
1. Tablespoons
2. Glass

Ingredients
1. Tea bags

2. 150 ml of hot water with a temperature of 40-80 Celsius

3. A spoonful of milk
 STEPS

1. First put the tea bag in a glass

2. Then put warm water in a glass

3. and two tablespoons of granulated sugar or to taste

4. Mix thoroughly with a tablespoon

5. If the tea has appeared color, add a little condensed milk to taste

6. ready to serve