Professional Documents
Culture Documents
SESSION PLAN
Sector Tourism
1.2-4
Evaluate
Perform
Job Sheet your
1.4-1 on activity
Set the using the
ambience of Performanc
the Dining e Criteria
area Checklist
of routine
B. ASSESSMENT PLAN
Written, oral examination and demonstration on how to prepare the dining room/restaurant
area for service in accordance with the standard requirements of Food and Beverage Services NC II.
Date: Date:
Sector Tourism
Qualification Title HOUSEKEEPING NC II
Unit of Competency WORK IN TEAM ENVIRONMENT
Module Title WORKING IN TEAM ENVIRONMENT
1. Describe team role and scope
2. Identify own role and responsibility within team
3. Work as a team member
4. Work effectively with colleagues
Introduction
This unit covers the skills, knowledge and attitudes to identify role and responsibility as a member of a team.
A. LEARNING ACITIVITIES
Evaluate
Perform your activity
Job Sheet using the
1.4-1 on Performance
Set the Criteria
ambience of Checklist
the Dining
area
Estimation 1. Demonstration Read Answer Compare CBLM 20 minutes
B. ASSESSMENT PLAN
Written, oral examination and demonstration on how to prepare the dining room/restaurant
area for service in accordance with the standard requirements of Food and Beverage Services NC II.
SESSION PLAN
Sector Tourism
Qualification Title HOUSEKEEPING NC II
Unit of Competency PRACTICE CAREER PROFESSIONALISM
Module Title PRACTICING CAREER PROFESSIONALISM
6. Integrate personal objectives with organizational goals
7. Set and meet work priorities
8. Maintain professional growth and development
Introduction
This unit covers the knowledge, skills and attitudes inpromoting career growth and advancement..
D. LEARNING ACITIVITIES
LO 1: Integrate personal objectives with organizational goals
Resource
Learning Content Methods Presentation Practice Feedback Time
s
Code 5. Self-Paced Instruction Read Answer Compare CBLM 20 minutes
Of conduct and 6. Lecture Information Self check your Telephone
ethical 7. Demonstration Sheet 1. 1-1 reservatio
1.1-1 answers n
standards 8. Role-Play on • Code
with Logbook
Of conduct
Answer Key
1.1-1
Personality 5. Self-Paced Instruction Read Answer Compare CBLM 20 minutes
development 6. Lecture Information Self check your Telephone
7. Demonstration Sheet 1. 1-2 reservatio
1.1-2 answers n
8. Role-Play on
with Logbook
Personality
development Answer Key
1.1-2
SESSION PLAN
Sector Tourism
Qualification Title HOUSEKEEPING NC II
PRACTICE OCCUPATIONAL HEALTH AND SAFETY
Unit of Competency
PROCEDURES
PRACTICING OCCUPATIONAL HEALTH AND SAFETY
Module Title
PROCEDURES
9. Identify hazards and risks
10. Evaluate hazards and risks
11. Control hazards and risks
12. Maintain OHS awareness
13. Perform basic first-aid procedures
Introduction
This unit covers the outcomes required to comply with regulatory and organizational requirements for occupational health and
safety.
G. LEARNING ACITIVITIES
LO 1: Identify hazards and risks
Resource
Learning Content Methods Presentation Practice Feedback Time
s
H. ASSESSMENT PLAN
Written, oral examination and demonstration on how to Practicing Occupational Health and Safety
Procedures in accordance with the standard requirements of HOUSEKEEPING NC II.
I. TEACHER’S SELF-REFLECTION ON THE SESSION
SESSION PLAN
Sector Tourism
Qualification Title HOUSEEKING NC II
Unit of Competency DEVELOP INDUSTRY KNOWLEDGE
Module Title DEVELOPING INDUSTRY KNOWLEDGE
14. Seek information on the industry
15. Update industry knowledge
16. Develop and update local knowledge
17. Promote products and services to customers
Introduction
This unit of competency deals with the knowledge, skills and attitude required to access, increase and
update industry knowledge. It includes seek information on the industry and update industry
knowledge
J. LEARNING ACITIVITIES
LO 1:Seek information on the industry
Resource
Learning Content Methods Presentation Practice Feedback Time
s
Overview of 13. Self-Paced Read Answer Compare CBLM 20 minutes
industry 1.2-
K. ASSESSMENT PLAN
SESSION PLAN
Sector Tourism
Qualification Title HOUSEKEEPING NC II
Unit of Competency OBSERVE WORKPLACE HYGIENE PROCEDURES
Module Title OBSERVING WORKPLACE HYGIENE PROCEDURES
18. Follow hygiene procedures
19. Identify and prevent hygiene risks
Introduction
This unit of competency deals with the knowledge, skills and attitudes in observing workplace hygiene procedures. It
includes following hygiene procedures and identifying and preventing hygiene risks.
M. LEARNING ACITIVITIES
LO 1:Follow hygiene procedures
Resource
Learning Content Methods Presentation Practice Feedback Time
s
Hygiene 17. Self-Paced Read Information Answer Compare CBLM 20 minutes
procedures Instruction Sheet 1. 1-1 on Self check your Telephone
18. Lecture Hygiene procedures reservatio
1.1-1 answers n
19. Demonstratio
with Logbook
n
20. Role-Play Answer Key
1.1-1
Regular 17. Self- Read Information Answer Compare CBLM 20 minutes
Hand Paced Sheet 1. 1-2 on Self check your Telephone
washing Instruction Regular Hand reservatio
1.1-2 answers n
Procedures 18. Lecture washing Procedures
with Logbook
Poor hygiene 13. Demonstratio Read Information Answer Compare CBLM 20 minutes
practices n Sheet 1.2-2 on Poor Self check your Laptop
14. Lecture hygiene practices 1.2-2 answers Projector
15. Self-Paced Table
with wares
Instructions
Answer Key
1.2-
SESSION PLAN
Sector Tourism
Qualification Title HOUSEKEEPING NC II
Unit of Competency PERFORM COMPUTER OPERATIONS
and
meth
ods
Q. ASSESSMENT PLAN
Sector: Tourism
Qualification Title: Housekeeping NCII
Core Competency:
Learning Outcome:
1.Provide housekeeping services to guests
2.Clean and prepare rooms for incoming guests
3.Provide valet/butler service
4.Laundry linen and guest clothes
5.Clean public areas, facilities, and equipment
6.Deal with/handle intoxicated guests
A. Introduction
This course is designed to enhance the knowledge, skills, and attitude in Housekeeping specifically it covers, to
provide housekeeping services to guest, prepare room for guest, clean premises, provide valet service, launder linen and guest
clothes.
1.2-4 Requested
items removed in
guest room
Date Developed:
Unit of Competency: Clean and Prepare Rooms for Incoming Guests
LO 3. MAKE UP
BEDS
Learning Content Methods Presentation Practice Feedback Resources Time
2.3-1 Stripping a
bed 2.3-2 Lecture Competency-
Segregation of Read Information Answer Self- Compare to Based Learning
items with Demonstration Sheet 2.3 Check Answer Material 13 hrs.
damage or stains 2.3 Sheet 2.3
2.3-3 Replacing of Materials
bed linens Perform Task indicated in
Sheet Task Sheet
2.3
2.5-2 Correct Lecture Read Information Answer Self- Compare to Competency- 13 hrs.
storing of all items Sheet 2.5 Check Answer Sheet 2.4 Based Learning
2.5-3 Demonstration 2.5 Material
Checking/reordering
of supplies and Perform Task Materials
items. Sheet indicated in Task
2.5
2.5-4 Carried out Sheet
turn over procedure
for next shift
3.2-1 Building
guest rapport Lecture Competency-
through oral and Read Information Answer Self- Compare to Based Learning 20 hrs.
written Demonstration Sheet 3.2 Check Answer Material
communication 3.2 Sheet 3.1
3.2-2 Accessed
to knowledge of Materials
Perform Job indicated in
guest’s
Sheet Job Sheet
3.2
records to provide
personalized
services 3.2-3
Grooming
standards of a
Butler
3.3-1 Packing
and unpacking of
guest things Lecture Read Information Answer Self- Compare to Competency- 20 hrs.
3.3-2 Cleaning of Sheet 3.3 Check Answer Based
Guest Shoes Demonstration 3.3 Sheet 3.1 Learning Material
3.3-3 Basic
darning and Perform Job Materials
mending for Sheet indicated in Job
clothing 3.3 Sheet
3.3-4 Pressing
and presenting
clothes
Date Developed:
Unit of Competency: Laundry Linen and Guest Clothes
LO 2. PERFORM LAUNDERING
FUNCTIONS
4.2-5 Effect
repairing
4.3-1 Performing
post-cleaning
laundry activities Lecture Read Information Answer Self- Compare to Competency- 19 hrs.
4.3-2 Processing Sheet 4.3 Check Answer Based
internal record Demonstration 4.3 Sheet 4.3 Learning Material
and billing
instructions 4.3-3
Producing internal
laundry reports
Date Developed:
Unit of Competency: Clean Public Areas, Facilities and Equipment
LO 2. APPLY CLEANING
TECHNIQUE
Learning Content Methods Presentation Practice Feedback Resources Time
5.2-1 Apply
leather
upholstery
cleaning Read Information Answer Self- Compare to Competency-
techniques Lecture Sheet 5.2 Check Answer Sheet Based Learning
5.2-2 Apply 5.2 5.2 Material 18 hrs.
fabric Demonstration
upholstery
cleaning
techniques
5.2-3 Apply
ceilings, surfaces,
and fittings
cleaning
techniques 5.2-4
Apply high level
cleaning
techniques 5.2-5
Properly clean
and store of
equipment
LO 2. APPLY APPROPRIATE
PROCEDURE
Learning Content Methods Presentation Practice Feedback Resources Time
6.2-1 Apply
procedure Lecture Competency-
appropriate to the Read Information Answer Self- Compare to Based 20 hrs.
situation Demonstration Sheet 6.2 Check Answer Sheet 6.2 Learning Material
6.2-2 Explaining 6.2
the position to the Materials
customer Perform Task indicated in Task
Sheet Sheet
6.2-3 Assisting
customer to leave 6.2
A. ASSESSMENT PLAN
1. Demonstration
2. Oral Questioning
3. Observation
Prepared by:
ERICKSON S. VILLAMAYOR
Trainer
Date: