SESSION PLAN

Sector : AGRICULTURE AND FISHERY

Qualification : ORGANIC AGRICULTURE PRODUCTION NC II
Unit of Competency : RAISE ORGANIC CHICKEN
Module Title : RAISE ORGANIC CHICKEN
Nominal Duration : 27
Learning Outcomes:
LO 1. Select healthy stocks and suitable housing
LO 2. Set up cage equipments
LO 3. Feed Chicken
LO 4. Grow and harvest Chicken
A. Introduction: This unit covers the ability to carry out the knowledge, skills, and attitude required in raising
Organic Chicken. Different methodologies are suggested in this plan to cater to the varied learning styles and needs
of the trainees.
B. Learning Activities
Learning
Methods Presentation Practice Feedback Resources Time
Content

LO 1: Select healthy stocks and suitable housing

Date Developed: Document No.

SESSION PLAN Date Revised: Issued by:
Organic Agriculture Production NC II Page 01 of 14
Set up Cage Equipments Developed by:
John Michael M. Nate
Revision #01
1.1 Breeds/ Self-paced Read Information Answer Self-check Compare CBLM 1 hr
Strain of Learning Sheet 1.1-1on 1.1-1 answers to Hand-outs
Chicken and Breeds of Chickens Answer Key Manuals
their Group and their 1.1-1
characteristics Discussion characteristics

Lecture/
Discussion

1.2 Indicators/ Self-paced Read Information Answer Self-check Compare CBLM 1 hr

characteristics of Learning Sheet 1.1-2 on 1.1-2 answers to Hand-outs
healthy chicks Indicators/ Answer Key Manuals
Group characteristics of 1.1-2
Discussion healthy piglets

Lecture/
Discussion

Date Developed: Document No.

SESSION PLAN Date Revised: Issued by:
Organic Agriculture Production NC II Page 01 of 14
Set up Cage Equipments Developed by:
John Michael M. Nate
Revision #01
1.3 Selecting Self-paced Read Information Answer Self-check Compare CBLM 1 hr
Sites of Chicken Learning Sheet 1.1-3 on Site 1.1-3 answers to Hand-outs
houses. selection of chicken Answer Manuals
Group houses. Key1.1-3
Discussion

Lecture/
Discussion

1.4 Designing of Self-paced Read Information Answer Self-check Compare CBLM 1 hr

Chicken Houses Learning Sheet 1.1-4 on 1.1-4 answers to Hand-outs
Chicken house Answer Key Manuals
Group design. 1.1-4
Discussion

Lecture/
Discussion

Date Developed: Document No.

SESSION PLAN Date Revised: Issued by:
Organic Agriculture Production NC II Page 01 of 14
Set up Cage Equipments Developed by:
John Michael M. Nate
Revision #01
1.5 House Self-paced Read Information Answer Self-check Compare CBLM 1 hr
Equipment Learning Sheet 1.1-5 on 1.1-5 answers to Hand-outs
Installation Housing designs and Answer Key Manuals
design. Brainstorming equipment 1.1-5

Lecture/
Discussion

LO 2. Set-up Cage Equipments

2.1 Installing Self-paced Read Information Answer self-check Compare CBLM 1 hr
house Learning Sheet 1.2-1 on 1.2-1 answers to Hand-outs
Equipments in Installing house Answer Key Manuals
line with housing Brainstorming Equipment. 1.2-1
equipment
installation Lecture/
design. Discussion

2.2 Bedding Self-paced Read Information Answer self-check Compare CBLM 1 hr

Materials. Learning Sheet 1.2-2 on 1.2-2 answers to Hand-outs
Bedding materials. Answer Key Manuals
Brainstorming 1.2-2

Lecture/
Discussion

Date Developed: Document No.

SESSION PLAN Date Revised: Issued by:
Organic Agriculture Production NC II Page 01 of 14
Set up Cage Equipments Developed by:
John Michael M. Nate
Revision #01
2.3 Preparing of Self-paced Read Information Answer self-check Compare CBLM 1 hr
bedding Learning Sheet 1.2-2 on 1.2-2 answers to Hand-outs
Preparation of Answer Key Manuals
Brainstorming Beddings 1.2-2

Lecture/
Discussion
Demonstration Task Sheet 5.2-2A Perform Task Sheet Evaluate Feed 1hr
5.2-2A on Calculate Performance formulation
Feeds for its using PPE
Preparation Performance Weighing
Criteria Scale
Checklist 5.2-
2A
Task Sheet 5.2-2B Perform Task Sheet Evaluate Feed 1hr
5.2-2B on Prepare Performance formulation
Starter Feeds using PPE
Performance Weighing
Criteria Scale
Checklist 5.2-
2B
Task Sheet 5.2-2C Perform Task Sheet Evaluate Feed 1hr
5.2-2C on Prepare Performance formulation
Grower Feeds using PPE
Performance Weighing
Criteria Scale

Date Developed: Document No.

SESSION PLAN Date Revised: Issued by:
Organic Agriculture Production NC II Page 01 of 14
Set up Cage Equipments Developed by:
John Michael M. Nate
Revision #01
 Checklist 5.2-
2C
Task Sheet 5.2-2D Perform Task Sheet Evaluate Feed 1hr
5.2-2D on Prepare Performance formulation
Finisher Feeds using PPE
Performance Weighing
Criteria Scale
Checklist 5.2-
2D
Blended Video/PPT View video/PPT Answer guide Video clips 1 hr
Learning presentation presentation on questions PPT
How to Prepare presentation
Different Kinds of Multi-media
Feeds equipment
Laptop
LCD projector
2.3 Feeding Self-paced Read information Answer self-check Compare to CBLM 1 hr
methods/ Learning sheet 5.2-3on 5.2-3 the answer Handouts
management Feeding method/ key 5.2-3 Manuals
Simulation management

Lecture/
Discussion

LO 3: Feed Chicken

Date Developed: Document No.

SESSION PLAN Date Revised: Issued by:
Organic Agriculture Production NC II Page 01 of 14
Set up Cage Equipments Developed by:
John Michael M. Nate
Revision #01
3.1 Selecting of Self-paced Read information sheet Answer self- Compare to CBLM 1 hr
Suitable Feeds Learning 1.3-1 on Selection of check 1.3-1 the answer Handouts
Material. suitable feed materials. key 1.3-1 Manuals
Lecture/
Discussion

3.2 Preparing Self-paced Read information sheet Answer self- Compare to CBLM 1 hr
Feeds materials. Learning 1.3-2 on Preperation of check 1.3-2 the answer Handouts
Feed materials. key 1.3-2 Manuals
Lecture/
Discussion

3.3 Feeding Self-paced Read information sheet Answer self- Compare to CBLM 1 hr
management Learning 1.3-3 Feeding check 1.3-3 the answer Handouts
program management program. key 1.3-3 Manuals
Lecture/
Discussion

Date Developed: Document No.

SESSION PLAN Date Revised: Issued by:
Organic Agriculture Production NC II Page 01 of 14
Set up Cage Equipments Developed by:
John Michael M. Nate
Revision #01
3.4 Monitoring of Self-paced Read information sheet Answer self- Compare to CBLM 1 hr
feeding. Learning 1.3-4 Monitoring of check 1.3-4 the answer Handouts
feeding. key 1.3-4 Manuals
Lecture/
Discussion

LO 4: Grow and harvest chicken

4.1 Monitoring of Self-paced Read information sheet Answer self- Compare to CBLM 1 hr
Growth Rate. Learning 1.4-1 on Monitoring of check 1.4-1 the answer Handouts
Growth rate of chicken key 1.4-1 Manuals
Lecture/
Discussion

4.2 Health care Self-paced Read information sheet Answer self- Compare to CBLM 1 hr
program Learning 1.4-2 on Health Care check 1.4-2 the answer Handouts
Program key 1.4-2 Manuals
Lecture/
Discussion

Date Developed: Document No.

SESSION PLAN Date Revised: Issued by:
Organic Agriculture Production NC II Page 01 of 14
Set up Cage Equipments Developed by:
John Michael M. Nate
Revision #01
4.3 Sanitation Self-paced Read information sheet Answer self- Compare to CBLM 1 hr
and cleanliness Learning 1.4-1 on Sanitation and check 1.4-1 the answer Handouts
program cleanliness program. key 1.4-1 Manuals
Lecture/
Discussion

3.8 Formulating Self-paced Read information sheet Answer self- Compare to CBLM 1 hr
fertilizer from Learning 1.4-2 on Fertilizer check1.4-2 the answer Handouts
organic waste of formulation from organic key 1.4-2 Manuals
chicken. Lecture/ waste of chicken.
Discussion

C. ASSESSMENT PLAN
 Written Test
 Demonstration with Oral Questioning
D. Trainer’s Reflection of the Session:

Prepared by:
John Michael M. Nate
Trainer

Date Developed: Document No.

SESSION PLAN Date Revised: Issued by:
Organic Agriculture Production NC II Page 01 of 14
Set up Cage Equipments Developed by:
John Michael M. Nate
Revision #01