SESSION PLAN

Sector : AGRICULTURE AND FISHERY

Qualification Title : ORGANIC AGRICULTURE PRODUCTION NC II
Unit of Competency: PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
Module Title :PRODUCING ORGANIC CONCOCTIONS AND EXTRACTS

Learning Outcomes:
LO1 Prepare to produce various concoctions.
LO2 Process concoctions
LO3 Package concoctions

A. INTRODUCTION
This unit covers the knowledge, skills and attitude required to produce organic concoctions and extracts.
for owned farm consumptions and not for commercial purposes or selling.
Prepare for the Production of various concoctions

LOGOs Date Developed: April 2023 Document No.

Issued by:
Organic Agricultural production NC II
Date Revised:
Page 1
Session Plan
Organic Concoction and Extracts Developed by:

Juliet M.Morata Revision # 00

LO 1: Prepare for the Production of various concoctions.

Learning Content Methods Presentation Practice Feedback Resources Time

Self-paced learning Reading Answer Evaluate CBLM- 2hrs
Raw materials information sheet the information
Self Check
on raw materials answers to sheet/modul
4.1-1Answer
4.1-1 answer key e
4.1-1
Lecture listening lecture Answer PowerPoint
Evaluate
about raw presentation
Self Check the
materials and uses
4.1-1 answers to
answer key
Answer with 4.1-1.
oral
recitation
Image viewing View power point Evaluate CBLM- task
Perform the
presentation on using the sheet,
task given
proper way of performanc PowerPoint
4.1-1
handling the e criteria presentation,
materials needed 4.1-1 checklist,
in making actual tools
concoctions
Tools and Self-paced learning Reading Answer Evaluate CBLM- 3hrs

LOGOs Date Developed: April 2023 Document No.

Issued by:
Organic Agricultural production NC II
Date Revised:
Page 2
Session Plan
Organic Concoction and Extracts Developed by:

Juliet M.Morata Revision # 00

equipment’s information sheet Self Check the information
on raw materials 4.1-2 answers to sheet/modul
4.1-2 answer key e
4.1-2

Answer
Lecture/introduce the listening the Evaluate PowerPoint
materials lecture about raw Self Check the presentation
materials and uses 4.1-2 answers to for Tools,
answer key materials
4.1-2. and
equipment

Perform the
Demonstration Demonstrating task given Evaluate task sheet,
proper way of 4.1-2 using the checklist,
handling the performanc actual tools
materials needed e criteria
in making 4.1-2
concoctions

LOGOs Date Developed: April 2023 Document No.

Issued by:
Organic Agricultural production NC II
Date Revised:
Page 3
Session Plan
Organic Concoction and Extracts Developed by:

Juliet M.Morata Revision # 00

LO 2: Process Concoctions
Learning Content Methods Presentation Practice Feedback Resources Time
concoctions Self-paced learning Reading Answer Evaluate CBLM- 5hrs
information sheet the information
Self Check
on raw materials answers to sheet/modul
4.1-2Answer
4.1-2 answer key e
4.1-2
Lecture Discuss the Answer PowerPoint
Evaluate
process and the presentation
Self Check the
site of the
4.1-2Answer answers to
concoctions answer key
4.1-2.
Image viewing

Demonstrating Perform the Evaluate CBLM- task

proper way of task given using the sheet,checkli
handling the 4.1-2 performanc st,actual
materials needed e criteria tools
in making 4.1-2
concoctions
Fermentation Self-paced learning Read information Answer Evaluate the CBLM- 5hrs
sheet 4.2-2 on answers to information
Self Check
maintenance answer key sheet/modul

LOGOs Date Developed: April 2023 Document No.

Issued by:
Organic Agricultural production NC II
Date Revised:
Page 4
Session Plan
Organic Concoction and Extracts Developed by:

Juliet M.Morata Revision # 00

 4.2-2 4.2-2 e

Lecture Discuss the proper PowerPoint

way in making Answer Evaluate the presentation
concoctions answers to
Self Check
answer key
4.2-2
4.2-2

CBLM- task
Refer
Demonstration Perform Job sheet,checkli
The trainer will performance
sheet on st,actual
demonstrate the to the
fermentation tools and
proper ways on performance
of concoction equipment’s
making concoctions criteria
4.2-2 checklist
4.2-2

LO 3: Package Concoctions
Learning Content Methods Presentation Practice Feedback Resources Time
Self-paced learning ● Read Answer Evaluate Projector 9hrs

LOGOs Date Developed: April 2023 Document No.

Issued by:
Organic Agricultural production NC II
Date Revised:
Page 5
Session Plan
Organic Concoction and Extracts Developed by:

Juliet M.Morata Revision # 00

 Storage and information Self Check the answers Laptop
conditions sheet 4.3-1 on 4.3-1 to answer PowerPoint
Storage key. 4.3-1 presentation
conditions.
Answer Projector
Video Presentation ● Video Evaluate Laptop
Self Check
presentation the answers PowerPoint
4.3-1
on proper to answer presentation
storing of key. 4.3-1
finish product
concoctions
C. ASSESSMENT PLAN

● Written Test (submit completed answer sheet and results)

● Observation( direct observation of the learner while preparing the concoctions)

● Demonstration with questioning

D. TEACHER’S SELF-REFLECTION OF THE SESSION

LOGOs Date Developed: April 2023 Document No.

Issued by:
Organic Agricultural production NC II
Date Revised:
Page 6
Session Plan
Organic Concoction and Extracts Developed by:

Juliet M.Morata Revision # 00

Prepared by: Juliet M. Morata
Trainer

LOGOs Date Developed: April 2023 Document No.

Issued by:
Organic Agricultural production NC II
Date Revised:
Page 7
Session Plan
Organic Concoction and Extracts Developed by:

Juliet M.Morata Revision # 00