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Student instructions
Introduction
These assessment activities require you to investigate comprehensively how
humans use and are affected by micro-organisms.
You will focus on how micro-organisms can be used for purposes that are useful to
humans. You will focus on how the uses of the micro-organism exploit the life
processes and requirements of the micro-organism.
Conditions
You will have 4 hours to complete this task (1 hour of class time for research: 3
hours for writing). Once you have completed your research (you can work on this at
home as well as your one hour class time before you start your write-up). You will
only be allowed to use this material that you have researched, as well as your
Scipad, powerpoints used in class and notes from class to use for writing your
assessment. Make sure you bring what you need into class.
You MUST work individually in class to summarise your findings and link these to
biological ideas.
Your writing must be done on a Google Doc. Everything that you need will be shared
with you on Google Classroom.
Any research must be documented on the Research Google Doc. This includes
website links, Youtube links etc. Any material that you have used or referred to in
your write-up must be copy and pasted into this Doc with the relevant website. You
must also refer to Scipad pages, powerpoints and notes you have used. Your
research must be traceable.
Task 1: Research
1. Select TWO of the more common uses for microorganisms from the list below
and research the biological ideas on how each of the selected micro-
organisms can be exploited.
a. Yeast for Bread making
b. Bacteria for making yoghurt
c. Clostridium botulinum or Norovirus
d. Food preservation & food borne illness
2. Research use of the microorganism that can be exploited in New Zealand for
useful purposes and find out how humans exploit the life processes of micro-
organisms for our own benefit.
3. Summarise the information from the above research in Table 1
Further Guidance
Worksheet
Head each sheet with your name, the name of the chosen microorganisms and its use.
For each use:
describe the relevant life processes of the microorganism (MRS C GREN)
explain how and why each microorganism is used in producing the product
explain specific life processes that are exploited
explain what environmental factors affect each life process.
The information you record should enable you to:
make links between the specific life processes of the microorganism (e.g. movement,
respiration, sensitivity, growth, reproduction, excretion, nutrition) and how they influence
the end product
make links between the interactions of human’s with microorganisms and how this
knowledge has impacted personal actions or everyday life.
Processing information
Processing your information usually involves:
selecting relevant information (photocopying, printing, or notes)
summarising the relevant information by highlighting text, writing notes, and circling
useful diagrams/illustrations
organising your information
providing references for all your sources, e.g. URL(s) or book titles and authors.
Table 1 – Microorganisms and their Use (Planning for your report)
Description of both of your A description and/or diagram An explanation of how the An explanation linking how
chosen microorganisms and of the life processes of the life processes used to the life process is exploited
process or product/disease microorganism(s) (MRS C produce the to produce the
– include name of the microbe, GREN) product/resulted in the product/resulted in disease
the product produced (or disease What impact his knowledge
disease) and the basic steps has had on society
involved in the process that
leads to the product or the
development of the disease