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Allivine's Chapter Five
Allivine's Chapter Five
FINANCIAL PLAN
The breakdown of the business financial plan will reflect the firm’s financial standing and
future potential as a measure of its stability as growth.
Allvine’s being a medium enterprise will be largely funded from savings from this two
proprietors, family and friend’s contribution and partially on loans and grants.
Savings 400,000
Donations (friends and family) 200,000
Grants 100,000
Loans 200,000
This will cater for all expenses to be incurred before commencement of the fruit parlour
business to facilitate its efficiency.
ITEM KSH
Equipment purchase 300,000
Equipment installattion 20,000
Premises rent 5,000
Services(utilities) 20,000
Licence and permits 10,000
Travelling cost 5,000
Insurance 20,000
Salaries 200,000
advertising 5,000
Support services 20,000
Total 605,000
Assumptions
ITEM JAN FEB MARCH APRIL MAY JUNE JULY AUG SEP OCT NOV DEC
‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’
Opening cash.(cash on hand 250 50 20 250 50 30 20.5 15 30 50.5 55 70
Cash sales 750 115 170 190 180 185 180 175 180 180 185 200
Credit sales 20 40 60 55 60 70 65 70 70.5 75 70 80
Debtors 20 30 35 40 35 45 40 45 45 45 50 50
Discounts 75 105.5 23 40 35 45 40 45 45 45 50 45
Loans 100 100
Total cash
Cash purchase 100 75 40 45 40 65 60 60 75 90 85 100
Credit purchasing 55 40 30 20 60 55 60 65 35 40 45 45
Salaries 75 80 95 95 95 95 95 95 95 95 95 100
Rent 5 5 5 5 5 5 5 5 5 5 5 5
Insurance 20, - - - - - - - - - - -
Loan repayment 40 40 40 40 40 40
Capital expenditure 37 85.5 31.5 46 38.5 34.6 37.8 38.25 42.5 43.9 44.5 47.2
Services changes 25.5 25.5 24.5 24.5 26 22.4 24.7 29.5 31.5 33.4 37.2 35
Total expenditure
Net cash flow
5.3.2 proforma income Statement For The Year Ended 2020
ITEM JAN FEB MAR APRIL MAY JUNE JULY AUG SEP OCT NOV DEC
‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’ ‘000’
Opening (cash at hand) 75 80 85 85 70 60 100 120 130 110 110 140
Cash sales 170 175 180 180 185 190 190 195 200 215 130 230
Credit sales 85 86 87 82 87 78 84 81 67 72 53 50
Debtors 48 48 43 46 48 54 53 57 67 72 78 77
Discounts 37 38 33 39 42 53 54 52 52 64 63 73
Total cash flow
Cash purchases 88 98 100 125 96 93 98 115 145 135 125 140
Credit purchases 31 47 49 54 48 44 47 46 41 37 30 43
Salaries 96 96 95 95 95 95 95 95 95 95 95 95
Rent 6 6 5 5 5 5 5 5 5 5 5 5
Insurance 20 - - - - - - - - - - -
Capitals expenditure 37 38 31 46 38 34 37 38 42 43 44 47
Service changes 25 25 24 24 26 22 24 29 31 33 37 35
Total expenditure
Net cash flow
Net after tax(15%)
5.4 Quaterly proforma income Statement For The Year Ended 2021
This is that level at which the business makes neither profit nor loss meaning the business
generates only enough revenue to cover operating expenses.
Contribution margin
B.E.P = Total fixed sales/ (total sales – variable costs/total sales) x100
= 7,704,099
2020= 534,050/2,750x100
CM = 19.42%
2020= 123 , 000 ÷ [ ( 3 , 219 , 950−2 , 791 ,320 ) ÷ 3 ,219 , 950 ]
=923,994
ITEM AMOUNTS
Pre-operational costs 442,500
Working capital 25,500
Fixed costs 534,050
Proposed Capitalization
ITEM AMOUNTS
Owner capitalization 297,000
Borrowed 954,500
Bank loan 50,000
Totals 1,305,500
APPENDIX: MAP