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Faculty Dentistry
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4. When one molecule of glucose is oxidized under anaerobic glycolysis, all the
following is correct EXCEPT:
a) 2 ATPs are produced by glycerate b) 1 ATP is consumed by PFK-1
kinase
c) 2 ATPs are produced by d) 1 ATP is consumed by
Glyceraldehyde-3-P Dehydrogenase hexokinase/glucokinase
5. All the following enzymes are responsible for the regulation of glycolysis EXCEPT:
a) Glyceraldehyde-3-P Dehydrogenase b) Hexokinase
c) PFK-1 d) Pyruvate Kinase
7. The lipoprotein responsible for transporting dietary lipids from intestine to peripheral
tissues:
a) Chylomicron b) VLDL
c) LDL d) HDL
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Question (IV) (6
Marks)
A) In a tabular form compare fatty acids synthesis and metabolism (Subcellular location,
oxidation/reduction coenzymes and repetitive 4 steps of each cycle) (3 Marks).
Fatty acid synthesis Fatty acid oxidation
Subcellular location Cytosol (0.25 Mark) Mitochondria (0.25 Mark)
oxidation/reduction NADPH (0.25 Mark) NAD+
coenzymes FAD+ (0.25 Mark)
repetitive 4 steps of each Condensation, reduction, Oxidation, hydration,
cycle dehydration, reduction. oxidation, thiolysis. (0.5
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B) Calculate the ATP yield of the oxidation of 1 molecule of palmitic acid (16 C saturated
fatty acid) (3 Marks).
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B) Classify each of the following amino acids according to metabolic and nutritional
classification:
1- Isoleucine (1 Mark each) (Ketogenic and glucogenic (0.5 Mark), essential (0.5 Mark)).
1- Alanine (1 Mark each) (Glucogenic (0.5 Mark), non-essential (0.5 Mark)).
2- Lysine (1 Mark each) (Ketogenic (0.5 Mark), essential (0.5 Mark)).
1. Asparagine to oxaloacetate
2. Phenylalanine to DOPA
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GOOD LUCK
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