THC 5

MR. JEFF VASWANI

PROJECT IN THC 5

WORKSHOP
QUESTIONNAIRE
__________________________________________________________
LEADER:
CULANAG, SOPHIA ANNE V.

MEMBERS:
1. ANTOQUIA, ANDREA MAY
2. ARTUGUE, BERYL T.
3. BENZON, DIANA MAE
4. BUQUE, RUBYLYN
5. DESPE, JHONACEL G.
6. FRONDOZO, KYRELL
7. PELICANO, TREXIE ANE GERLY B.
8. OCO, YHENDRIX
9. UCHI, FUJIKO MHAY
10. USMAN, ANGEL MAE A

*NOTE: OUR GROUP CHOSE FOOD SERVICE AMONG THE SEVEN TOURISM SECTORS.
*NOTE: These questions are specifically designed for managers or supervisor in the food service industry to
answer. They are aimed at assessing the knowledge and understanding of the company's background, history,
business objectives, vision, mission, values, products and services, and target customers and competitors.

QUESTIONNAIRE:
About themselves and how long are they in the company (for the person who will be interviewed)
● Please introduce yourself and your role in the company/business.
● How long have you been with the company/business?
Introduction (background of the company)
● Tell us a short overview of the history of this company/business?
Challenges (problems & issues they’d faced)
● What do you think are the biggest challenges that the company/business faces in the food service
industry?
● How does the company/business overcome these challenges?
● How has the pandemic affected the food service operations, and what steps have you taken to
adapt?
● How do you ensure that your food service offerings remain competitive in a crowded market?
Trends (market trends)
● What are the current trends that you see in the food service industry?
● How do you stay informed about industry trends and changes?
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History (brief history of the company)

● How long has the food service company been in business?
Business Objectives
● What are the primary business objectives of the food service company you work for?
Products and Services (what they provide/offer)
● Do you offer any special promotions or discounts for customers?
Target Customers and Competitors: Direct and Indirect
● Who is the target customer of your food service?

A questionnaire about a manager's experiences, motivations, and requirements for success in the food
service field:
● What inspired you to pursue a career in the food service industry?
● How long have you been working in the food service industry?
● What roles or positions have you held in the food service industry?
● What do you enjoy most about working in the food service industry?
● What are your greatest strengths and how do they apply to your work?

*NOTE: These questions are designed for service crew members of a food service business to answer.
The questions aim to provide insight into the daily operations of the business and their role in the
company.

QUESTIONNAIRE:
About themselves and how long are they in the company (for the person who will be interviewed)
● Please introduce yourself and your role in the company/business.
Introduction:
● Can you provide a brief background of your company?
● What challenges has your company faced in the past, and how have you addressed them?
● What are the current trends that your company is encountering in the food services industry?
History:
● When was your company founded?
● What inspired you to start a food services business?
Business Objective, Vision, Mission, and Values:
● What is your company's main objective?
● Can you describe your company's vision for the future?
● What is your company's mission statement?
● What are the core values of your company?
Marketing Slogan and Meaning:
● What is your company's marketing slogan?
● How does your marketing slogan represent your company's values and mission?
Products and Services:
● What products and services does your company offer?
● Can you describe your company's unique selling proposition?
● How do you ensure the quality of your products and services?
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Target Customers:
● Who are your target customers?
● What are the demographics of your target customers?
● How do you attract and retain your target customers?
Competitors:
● Who are your direct competitors?
● Who are your indirect competitors?
● How do you differentiate your company from your competitors?

A questionnaire about a service crew's experiences, motivations, and requirements for success in the
food service field:
● What inspired you to pursue a career in the food service industry?
● How long have you been working in the food service industry?
● What roles or positions have you held in the food service industry?
● What do you enjoy most about working in the food service industry?
● How have you overcome those challenges?
● How do you prioritize your tasks and responsibilities as a staff?
● What qualities do you think are essential for success in the food service industry?
● What advice would you give to someone who is interested in pursuing a career in food service
management?