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  • Update DLL g10 Kitchenn 101

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    Rodrigo Suarez
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    This daily lesson log outlines a lesson plan for teaching basic cooking methods to 10th grade students. The objectives are for students to demonstrate an understanding of cooking methods and identify different methods. The content will cover basic cooking methods, kitchen safety, and sanitation. Learning activities include a gallery walk to identify cooking methods and tools, discussing advantages of understanding methods, and identifying methods used in sample menus. Students will be evaluated on their ability to explain information about cooking methods.

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    Update Dll g10 Kitchenn 101

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    Update Dll g10 Kitchenn 101

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    This daily lesson log outlines a lesson plan for teaching basic cooking methods to 10th grade students. The objectives are for students to demonstrate an understanding of cooking methods and identify different methods. The content will cover basic cooking methods, kitchen safety, and sanitation. Learning activities include a gallery walk to identify cooking methods and tools, discussing advantages of understanding methods, and identifying methods used in sample menus. Students will be evaluated on their ability to explain information about cooking methods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views3 pages

    Update DLL g10 Kitchenn 101

    Uploaded by

    Rodrigo Suarez
    This daily lesson log outlines a lesson plan for teaching basic cooking methods to 10th grade students. The objectives are for students to demonstrate an understanding of cooking methods and identify different methods. The content will cover basic cooking methods, kitchen safety, and sanitation. Learning activities include a gallery walk to identify cooking methods and tools, discussing advantages of understanding methods, and identifying methods used in sample menus. Students will be evaluated on their ability to explain information about cooking methods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    School Pansol Integrated National High Grade Level Grade 10

    DAILY LESSON LOG School


    Teacher Rodrigo D. Suarez Jr. Specialization Cookery
    Sept. 4 - 8, 2023
    Teaching Dates and Time Quarter First

    I. OBJECTIVES
    A .Content Standards The learners demonstrate an understanding on basic cooking methods.
    B. Performance Standards The learners can identify the different methods of cooking.
    LO 1. Perform mise en place.
    C .Learning Competencies

    II. CONTENT Basic Cooking Method


    Kitchen Safety and Sanitation
    III. LEARNING
    RESOURCES
    A .References
    1.Curriculum Guide &
    pages
    2.Learner’s Materials
    pages
    3.Textbook pages
    4.Additional Materials
    from Learning Resource
    (LR) Portal
    https://theculinarycook.com/cooking-methods-how-to-cook/
    B .Other Learning Resources
    http://sodapic.com/22-kitchen-cheat-sheet-guide-basic-cooking-techniques/
    IV. PROCEDURES

    A. Reviewing previous
    lesson/presenting the new
    lesson Give the relevance of understanding the business, environment and market.
    B. Establishing a purpose for Gallery Walk
    the lesson The students will look for provided photo and drawing of different cooking methods and tools. They will look around and
    list down the important terms such as:
    1. Basic cooking methods
    2. Kitchen materials, tools and equipment.

    C .Presenting
    examples/instances of the new
    lesson Fill in:
    It is important to understand the different cooking methods and tools because _____________.

    D .Discussing new concepts


    and practicing new skills. Think and Tell
    Students will share the picture of a kind of menu and identify the cooking methods used.

    F. Developing mastery
    Look and Learn
    The class provide a drawing exhibit of different cooking methods and the use of various chef’s knives. Students must take
    down notes different cooking and kitchen terms.

    G. Finding practical
    applications of concepts and Show Me What You’ve Got!
    skills in daily living Ask the learners to give sample menu that used specific cooking method.
    H. Making generalizations and
    abstractions about the lesson Think and Tell
    1. Ask the learners to tell the advantages of understanding the basic cooking methods and the use of chef’s knives.

    Identify the cooking methods:

    I. Evaluating learning

    J. Additional activities for Look for pictures of sample menu and identify the cooking methods that used.
    application or remediation Score Criteria
    4 Explain very clearly the complete information about the topic
    3 Explain clearly the complete information about the topic.
    2 Explain partially the information
    1 Was not able to explain the topic.
    V. REMARKS
    Prepared by: Checked by: Noted by:

    Rodrigo D. Suarez Jr. CEDRIC L. HARINA ANICIA R. INDICIO, Ed. D

    Teacher I Head Teacher II Principal IV

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