Professional Documents
Culture Documents
TLTK
TLTK
"Meta-analysis of the
effects of soy protein intake on serum lipids". New England Journal of Medicine.
333 (5): 276–82.
Baudoin, J.P. & Mergeai, G., (2001). Lima bean. In: Raemaekers, R.H. (Editor). Crop
production in tropical Africa. DGIC (Directorate General for International Co-
operation), Ministry of Foreign Affairs, External Trade and International Co-
operation, Brussels, Belgium. pp. 355–360.
Broughton, W. J., Hernández, G., Blair, M., Beebe, S., Gepts, P., & Vanderleyden, J.
(2003). Beans (Phaseolus spp.) – model food legumes. Plant and Soil, 252(1),
55–128.
Dahl, Wendy J.; Foster, Lauren M.; Tyler, Robert T. (2012-08-23). "Review of the
health benefits of peas (Pisum sativum L.)". British Journal of Nutrition. 108
(S1): S3–S10
Freytag, G. & Debouck, D.G., (2002). Taxonomy, distribution and ecology of the
genus Phaseolus (Leguminosae - Papilionoideae) in North America, Mexico and
Central America. Botanical Institute of Texas, Fort Worth, Texas, United States.
300 pp.
Hasan, M.M.; Saleem, Z.M.; Ahmed, S, (2016). Phaseolus lunatus Linn: Botany,
medicinal uses, phytochemistry and pharmacology. World J. Pharm. Sci.5, 87–
93.
Holland, Unwin & Buss, (1991). Vegetables, Herbs and Spices. The Fifth Supplement
to McCance & Widdowson's The Composition of Foods (4th Edition). 163
Seiten. Royal Society of Chemistry, Cambridge 1991.
Krefting, Jessica (September 2017). "The Appeal of Pea Protein". Journal of Renal
Nutrition. 27 (5): e31–e33.
Lim, T.K, (2012). Edible Medicinal and Non-Medicinal Plants; Fruits; Springer:
Berlin/Heidelberg, Germany, 2012; Volume 2, pp. 804–814.
Sureka Weerakoon Ellepola, Siu Mei Choi, Ching Yung Ma, (2005). “Conformational
study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared
spectroscopy”. Địa chỉ: https://doi.org/10.1016/j.ijbiomac.2005.07.008, ngày truy
cập 12/08/2023.
Zeng, H.-Y., Cai, L.-H., Cai, X.-L., Wang, Y.-J., & Li, Y.-Q. (2011). Structure
characterization of protein fractions from lotus (Nelumbo nucifera) seed. Journal
of Molecular Structure, 1001(1–3),
Kudre, T. G., Benjakul, S., & Kishimura, H. (2013). Comparative study on chemical
compositions and properties of protein isolates from mung bean, black bean and
bambara groundnut. Journal of the Science of Food and Agriculture, 93(10),
2429–2436
Luis Chel-Guerrero et.al, 2012. “Lima Bean (Phaseolus lunatus) Protein Hydrolysates
with ACE-I Inhibitory Activity”. Food and Nutrition Sciences, 2012, 3, 511-521.
Shevkani, K., & Singh, N. (2015). Relationship between protein characteristics and
film-forming properties of kidney bean, field pea and amaranth protein isolates.
International Journal of Food Science & Technology, 50(4), 1033 – 1043.