SESSION PLAN

Sector : Tourism
Qualification Title : FOOD AND BEVERAGE SERVICES NATIONAL COMPETENCY II
Unit of Competency: PROVIDE ROOM SERVICE
Module Title : Executing and Providing Room Service to the guest
Introduction :This unit deals with the knowledge and skills required in the provision of food and beverage service particularly in the
guest room of a commercial accommodation establishment. This will come from the UNIT DESCRIPTOR of your chosen Core Competency

Learning Outcomes:
This will come from the Performance Criteria of your chosen Element

Planning Date Developed: Document No.

Training Session MONTH-DAY-YEAR Issued by:
Page 1
(UNIT OF Developed by: SLSU LUCENA CAMPUS
COMPETENCY) Name of Instructor Revision No.
B. LEARNING ACTIVITIES
L.O. 1
Learning Methods Presentation Practice Feedback Resources Time
Content

Planning Date Developed: Document No.

Training Session MONTH-DAY-YEAR Issued by:
Page 2
(UNIT OF Developed by: SLSU LUCENA
Revision No. CAMPUS
COMPETENCY) Name of Instructor
B. LEARNING ACTIVITIES
L.O. 2
Learning Methods Presentation Practice Feedback Resources Time
Content

Planning Date Developed:

Training Session MONTH-DAY-YEAR Issued by:
Page 3
(UNIT OF Developed by: SLSU LUCENA CAMPUS
COMPETENCY) Name of Instructor
B. LEARNING ACTIVITIES
L.O. 3
Learning Methods Presentation Practice Feedback Resources Time
Content

Planning Date Developed: Issued by:

MONTH-DAY-YEAR Page 4
Training Session SLSU LUCENA CAMPUS
 Developed by:
(UNIT OF COMPETENCY)
Name of Instructor

B. LEARNING ACTIVITIES
L.O. 4
Learning Methods Presentation Practice Feedback Resources Time
Content
 Planning Date Developed:
Training Session MONTH-DAY-YEAR Issued by:
Page 5
(UNIT OF Developed by: SLSU LUCENA CAMPUS
COMPETENCY) Name of Instructor

C. ASSESSMENT PLAN
D. TEACHER’S SELF REFLECTION OF THE SESSION

Prepared by:

GIORJETT TEN O. ONGWICO, LPT

Trainer