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    Josilene bitencourt
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    The document contains contact information and a summary for Ana Maria Carolina. She has experience as a line cook at the Fairmont Hotel in Belo Horizonte, Brazil from 2019 to 2022, where she prepared multiple orders simultaneously during peak periods. She also set up workstations to maximize productivity and created identical dishes consistently with attention to detail and quality.

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    The document contains contact information and a summary for Ana Maria Carolina. She has experience as a line cook at the Fairmont Hotel in Belo Horizonte, Brazil from 2019 to 2022, where she prepared multiple orders simultaneously during peak periods. She also set up workstations to maximize productivity and created identical dishes consistently with attention to detail and quality.

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    © All Rights Reserved
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    76 views1 page

    Canadian Resume

    Uploaded by

    Josilene bitencourt
    The document contains contact information and a summary for Ana Maria Carolina. She has experience as a line cook at the Fairmont Hotel in Belo Horizonte, Brazil from 2019 to 2022, where she prepared multiple orders simultaneously during peak periods. She also set up workstations to maximize productivity and created identical dishes consistently with attention to detail and quality.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Ana Maria Carolina

    Belo Horizonte, 12356888 Brazil 123456789


    anc@gmail.com

    PROFESSIONAL Talented Cook with excellent experience in fast-paced kitchen environments.


    SUMMARY Clear communicator with team-oriented focus and advanced skills to
    effectively work with cashiers and kitchen staff to review and prepare orders.
    Qualified and hardworking with up-to-date food handling permit.

    SKILLS  Server Communication  Special Event Cooking


     Cutting Meat  Cooking Method Accuracy

    WORK HISTORY LINE COOK 01/2019 to 01/2022


    Fairmont Hotel | Belo Horizonte, Brazil
     Prepared multiple orders simultaneously during peak periods with high
    accuracy rate, maximizing customer satisfaction and repeat business.
     Set up and prepared cooking supplies and workstations during opening
    and closing to maximize productivity.
     Created identical dishes numerous times daily with consistent care,
    attention to detail and quality.
     Changed and sanitized cutting boards, benches and surfaces between
    tasks to avoid cross-contamination.

    EDUCATION High School Diploma 12/2017


    Colégio Tiradentes, Belo Horizonte

    LANGUAGES English Portuguese

    Upper intermediate (B2) Bilingual or Proficient (C2)

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