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Transporting Operations of Food Materials within Food Factories

Book · August 2022

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2 authors:

Seid Mahdi Jafari Narjes Malekjani

Gorgan University of Agricultural Sciences and Natural Resources Otto-von-Guericke-Universität Magdeburg
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UNIT OPERATIONS AND PROCESSING EQUIPMENT IN THE FOOD INDUSTRY UNIT OPERATIONS AND PROCESSING EQUIPMENT IN THE FOOD INDUSTRY

Materials Within Food Factories

Transporting Operations of Food
Explores new opportunities in food processing through innovative transportation
operations

Transporting Operations of Food Materials Within Food Factories, a volume in the

Unit Operations and Processing Equipment in the Food Industry series, explains
the processing operations and equipment necessary for storage and transportation
of food materials within food production factories. Divided into four sections, all
chapters emphasize experimental, theoretical, computational, and/or applications
of food engineering principles and the relevant processing equipment. Written by
experts in the field of food engineering, in a simple and dynamic way, this book
targets all those who are engaged in food processing operations worldwide, giving
the readers a good knowledge and understanding of different transporting facilities
and equipment.

Key Features

• T horoughly explores alternatives in food processing through innovative

transporting operations
• Brings novel applications of pumping and conveying operations in food
industries
• Covers how to improve the quality and safety of food products with good
transporting operations

About the Editors

Seid Mahdi Jafari received his PhD in food process engineering
from the University of Queensland in Australia in 2006. He is now
a full-time Professor in GUASNR (Iran), a part-time professor in
UVigo (Spain), and adjunct professor in SINANO (China). He has
published more than 390 papers in international journals and 80
book chapters/36 books with Elsevier, Springer, and Taylor & Francis.
He has been awarded as one of the most highly cited researchers in
the world by Clarivate Analytics (Web of Science) in 2018, 2019, and
2020. He has also been recognized as a top reviewer in the field of Transporting Operations
of Food Materials Within
agricultural and biological sciences by Publons (2018 and 2019).

Narjes Malekjani received her PhD in Food Engineering from the

University of Tehran, Iran, in 2017. She has been teaching courses
related to principles of food process engineering and food plant
design for more than 10 years. Now, she is an academic member of Food Factories
MALEKJANI︎

the Department of Food Science and Technology at the University

of Guilan in Iran. She currently has worked on more than 20 papers
in international food science journals as well as more than 10 book
JAFARI

chapters published by international publishers.

ISBN 978-0-12-818585-8

Edited by

Seid Mahdi Jafari

9 780128 185858
Narjes Malekjani︎
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