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LESSON PLAN
Performance Standard: The learners have an understanding of basic concepts and theories of management
TUESDAY WEDNESDAY THURSDAY
I. Objectives To understand the meaning To understand the meaning of To define communication
At the end of of management and the management and the evolution To differentiate the various models of
the lesson, evolution of management of management theories. communication
90% of the theories. To appreciate the importance To Identify the elements of communication
class will be To appreciate the importance of the application of the To explain the process of communication
able to: of the application of the GEMS cycle for the success Integrate values ( fruits of normalization/
GEMS cycle for the success and the growth of the beautitude of the month/PVMO) while doing the
and the growth of the business. activities
business. To be aware of the critical obtain atleast 75% mastery level.
TO be aware of the critical role of a manager and his/her
role of a manager and his/her duties and responsibilities.
duties and responsibilities. Integrate values ( fruits of
Integrate values ( fruits of normalization/ beautitude of
normalization/ beautitude of the month/PVMO) while
the month/PVMO) while doing the activities
doing the activities obtain atleast 75% mastery
obtain atleast 75% mastery level.
level.
II. Subject Chapter 1: THE JOB Chapter 1: THE JOB Chapter 1: THE JOB
Matter
III. A. Organization and Organization and Organization and Management (First Edition)
Instructional Management (First Edition) Management (First Edition)
and
Reference
Materials
B. Mastery discussion Mastery Discussion Mastery Discussion
Strategies Questioning/Inquiry Student Reporting Student Reporting
Reciprocal Teaching Lesson recap Research
Peer Teaching Research Reflection
Lesson Recap Reflection Brainstorming
Skit Showing
IV TEACHING: LEARNING
PROCEDURE
A. Focused CAPC CAPC CAPC
Instruction Presentation of lesson Presentation of lesson Presentation of lesson objectives
objectives objectives Presentation of monthly Beatitudes/2st Century
Presentation of monthly Presentation of monthly skills/ Fruit of Normalization
Beatitudes/2st Century Beatitudes/2st Century skills/ Presentation of house rules
skills/ Fruit of Normalization Fruit of Normalization Presentation of Activities
Presentation of house rules Presentation of house rules Presentation of Rubric for Reporting
Presentation of Activities Presentation of Activities Presentation for Rubric for Oral Recitation
Presentation of Rubric for Presentation of Rubric for
Reporting Reporting
Presentation for Rubric for Presentation for Rubric for
Oral Recitation Oral Recitation
B. Guided Mastery discussion Mastery discussion Mastery discussion
Instruction Does Picture analysis Lesson recap Lesson recap
(WE DO IT Lesson Recap
TOGETHER:
teacher plus
students)
EXPLORE
C. Productive Does Mastery Phase Activity Does Research Activity Does Post Test
Collaboration on the textbook Does Mastery Phase Activity Does Assignment – Advance reading for next
(YOU DO IT Does Experiential Phase on the textbook lesson
TOGETHER:
students plus
students)
FIRM-
UP/DEEPEN
V. Does the Readiness Phase Does True or false activity Does post test
Independent Does the Pre-Assessment Does essay Does Identification test
Learning Activity Does fill in the blanks Does Quiz
(YOU DO IT Does Essay
BY
YOURSELF/
YOURSELV
ES)
DEEPEN/
TRANSFER
V. Remarks
Mastery
Level
Intervention Continuation to next meeting Continuation to next meeting Continuation to next meeting
s
Prepared by: Checked by:
Ms. Merlina B Britos
Mr. Miguel Angelo Anggam
M T W (M) (PM) T F
YOURSELF/
YOURSELV
ES)
DEEPEN/
TRANSFER
)
V. Remarks
Mastery
Level
Intervention continuation continuation continuation
s
Prepared by:
Mr. Lyndon w. Ledesma,
LESSON PLAN
YOURSELF/
YOURSELV
ES)
DEEPEN/
TRANSFER
)
V. Remarks
Prepared by: Checked by:
Mr. Lyndon w. Ledesma, Ms. Merlina B Britos
LESSON PLAN
Performance Standard:
The learners shall be able to conduct self-exploration and simple disclosure
The learners shall be able to illustrate the connections between thoughts, feelings, and behaviors in a person’s holistic
development
The learners shall be able to make a list of ways to become responsible adolescents prepared for adult life
The learners shall be able to clarify and manage the demands of the teen years (middle and late adolescence)
M T W T F
I. Objectives Explain that knowing Explain that knowing Discuss the relationship
At the end of oneself can make a oneself can make a among physiological,
the lesson, person accept his/her person accept his/her cognitive, psychological,
90% of the strengths and limitations strengths and spiritual and spiritual
class will be and dealing with others limitations and dealing development to understand
able to: better with others better the thoughts, feelings and
Share his/her unique Share his/her unique behaviours
characteristics, habits, characteristics, habits, Evaluate thier own
and experiences and experiences thoughts, feelings, and
Maintain a journal Maintain a journal behaviours
Integrate values ( fruits Integrate values ( fruits Show connections between
of normalization/ of normalization/ thoughts, feelings, and
beautitude of the beautitude of the behaviours in actual life
month/PVMO) while month/PVMO) while situations
doing the activities doing the activities Integrate values ( fruits of
obtain atleast 75% obtain atleast 75% normalization/ beautitude
mastery level. mastery level. of the month/PVMO)
while doing the activities
obtain atleast 75%
mastery level.
II. Subject Knowing oneself Knowing oneself Developing the Whole Person
Matter
III. A. MELCS MELCS MELCS
Instructional DEPED CG DEPED CG DEPED CG
and Personal Development Personal Development Personal Development
Reference https:// https://
Materials www.studocu.com/ www.studocu.com/
B. Mastery discussion Mastery discussion Mastery discussion
Strategies Strengths and Lesson recap Picture analysis
Limitations Wall Self-concept Inventory Dimension Exploration
Self-Assessment Think Pair share Creative Expression
Questionnaire Prompt-Based Ven diagram
Symbols and Journaling
representation
Reflection
IV. Teaching–Learning Procedure
A. Focused CAPC CAPC CAPC
Instruction Presentation of lesson Presentation of house Presentation of lesson
objectives rules objectives
Presentation of monthly Presentation of monthly
Beatitudes/2st Century Beatitudes/2st Century
skills/ Fruit of skills/ Fruit of
Normalization Normalization
Presentation of house Presentation of house rules
rules Presentation of Activities
Presentation of Activities
B. Guided Mastery discussion Mastery discussion Mastery discussion
Instruction Does Identify Strengths Does Self-concept Does Picture analysis
(WE DO IT and Limitations Inventory learners Students show...
TOGETHER: Learners write down one gives a rating using…
teacher plus of…
students)
EXPLORE
C. Productive Does Self-Assessment Does Prompt-Based Does Dimension
Collaboration Questionnaire Journaling Exploration
(YOU DO IT Learners list down… Provide a list of… Divide learners into...
TOGETHER: Does symbols and Does Think Pair share Does Creative Expression
students plus representation Identify the unique… Provide learners with...
students)
FIRM-
UP/DEEPEN
V. Reflection Does fill in the blanks Does identification
Independent Does compare and Does reflection Does reflection
Learning contrast Does short quiz Does short quiz
(YOU DO IT
BY
YOURSELF/
YOURSELV
ES)
DEEPEN/
TRANSFER
)
V. Remarks
Mastery
Level
Intervention
s
Prepared by: Checked by:
Mr. Lyndon w. Ledesma, Ms. Merlina B Britos
LESSON PLAN
I. Objectives Recite the Identify different Differentiate the Cite the guidelines
At the end of history of baking tools mixing and steps in taking
the lesson, baking. and equipment. methods for the care of baking tools
90% of the Discuss each Discuss the different and equipment
class will be stage of the major ingredients types of baked Explain the proper
able to: baking process. in baking products. maintanance and
Explain the according to Follow proper safety measures in
importance of their procedures in using baking tools
the classification and baking different and equipment
basic principles function. types of Cite the steps in
of baking. Use the baking baked products. making an inventory
Integrate values ( tools according Demonstrate of tools and
fruits of to its functions. proper equipement and thier
normalization/ Identify the procedures in proper storage
beautitude of the characteristics of measuring Enumerate the types
month/PVMO) pies and pastries, accurately. and uses of cleaning
while doing the quick Integrate values ( materials and
activities breads, cakes, fruits of disinfectants
obtain atleast cookies and normalization/ Integrate values
75% mastery breads. beautitude of the ( fruits of
level. Integrate values ( month/PVGMO) normalization/
fruits of while doing the beautitude of the
normalization/ activities month/PVGMO)
beautitude of the obtain atleast while doing the
month/PVGMO) 75% mastery activities
while doing the level. obtain atleast 75%
activities mastery level.
obtain atleast
75% mastery
level.
II. Subject Explain basic Demonstrate the Demonstrate the Demonstrate the
Matter concepts in Bread and proper way proper way proper way of
Pastry Production of handling the baking of handling the baking handling baking tools
tools tools and equipment
and ingredients. and ingredients.
III. A.
Instructional
and
Reference
Materials
B. -JFM
Strategies - Cooperative learning
activity
-
Demonstration/Applic
ation
- Formative
assessment
-Activity 2: CL
activity-group
discussion (4minutes)
Group the
student
Give instructions
for CL grouping
Ask them to
choose a role
(CL)
Speaker 1
Speaker 2
Speaker 3
Speaker 4
Speaker 5
Ask the
representative to
get the activity
sheet, and
handout material
B. Guided TIME TO
Instruction ENGAGE!
Prepared by: