Professional Documents
Culture Documents
Cookery
Class
STARCH COOKERY
Prayer
PRAYER
STARCH COOKERY
Checking of
Attendance
Let’s Review
What are the different variety
of egg dishes?
What’s Dish?
Name the dish and tell us how it is
being prepared.
Today’s Objective:
Identify the tools and equipment
used in preparing starch and
cereals.
Tools and Equipment
Used in Preparing Starch
Dishes
TOOLS
MIXING BOWLS
KITCHEN FLOUR
SIFTER/SIEVE
WIRE
WHIP/WHISK
TOOLS
WOODEN SPOON
TOOLS
SLOTTED SPOON
TOOLS
BLENDING FORK
TOOLS
RUBBER SCRAPER
TOOLS
STRAINER
TOOLS
FOOD TONG
TOOLS
MEASURING CUPS
TOOLS
MEASURING
SPOONS
TOOLS
POTATO
MASHER
TOOLS
ROLLING
PIN
TOOLS
PASTA
CUTTER
EQUIPMENT
PASTA MAKER
MACHINE
EQUIPMENT
SAUCE PAN AND
POTS
EQUIPMENT
RICE COOKER
EQUIPMENT
PRESSURE
COOKER
EQUIPMENT
DOUBLE BOILER
EQUIPMENT
STEAMER
EQUIPMENT
COLANDER
CANISTER
ACTIVITY
NAME ME
Direction: Name the
tools/equipment and state its
function/use.
LIST THEM ALL UP!
List all the tools and equipment needed
for the preparation of the following
recipe:
Think About It
Question to Ponder
Why is it important to learn the
different tools and equipment in
preparing starch?
Let’s Test it Out
Identify the following tools or
equipment used in preparing
starch dishes, choose your
answer from the word bank.
Prepare a ¼ sheet of paper for
our short quiz.
1. Which of the following is a
handheld tools that are used to
press and mash potatoes manually?