NOTES

1. All dimensions to be checked on

site,
written dimension to be followed in
preferance to scaled dimensions.
2. All walls to be reinforced with
hoop iron at intervals of 3 courses.
3. All Reinfoced concrete work is to
be in accordance with structural
Engineers details.
4. A ll sanitary work to be in
accordance with Local Authorities
regulations and rules.
5. All waste pipes and soil are to be
in duct and the bends to have all
cleaning eyes accessible from out
side.
6. All dimensions can be rounded
off to the nearest 10mm.

NOTES:
[c]. Cover to outermost
Reinforcement
[a]. Column 20mm. [b]Staircase
25mm.
7. [b]. Conrete is grade 20 [ie 1:2:4
nominal mix]. aggregate size
20mm.
8. All architectural drawings must
be used in cinjunction with
Structural drawings.

PROJECT:

1:100
PROPOSED BAR AND GUEST
HOUSE DESIGN IN SUDAN

KITCHEN

GARDEN
W.R/LADIES

CLIENT:

PATIO
RESTAURANT COUNTER
SAM MALUIL

LAUNDRY

FOYER

RESTAURANT

GRND Axonometry (1)

CONSULTANTS

PARKING
WAITING AREA

ENTRY
ENTRY-2
GARDEN GARDEN GARDEN GARDEN HALL-WAY

KYANJA RINGROAD,

SHOPS
RECEPTION/
BOOKING
BUILDER'S CORNER HOUSE
P.O.BOX 105613 KAMPALA
UGANDA.
TEL: 0394880237

FOYER
MOB: 0755907526

STORE

BAR
W.R/GENTS

PATIO

GARDEN
BAR COUNTER

GATE-ENTRANCE
Drawing Scale
1:100

Layout ID
SITE LAYOUT

GSPublisherVersion 0.0.100.100