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Republic of the Philippines

TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

MASBATE POLYTECHNIC AND DEVELOPMENTC COLLEGE, INC.

Baleno, Masbate

INSTITUTIONAL ASSESSMENT
(PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS -LO2)
Name: ______________________ Score:___________
Test I. Multiple Choice Questions

Instruction: Read the question carefully and select the correct

letter of your answer. Write your answer on a separate sheet of
paper.

1. A group of innate microbial consortium that inhabits the

soil and the surfaces of all living things inside and out which
have the potentiality in biodegradation, nitrogen fixation,
improving soil fertility, phosphate solubilizes and plant growth
promoters.
a. IMO
b. FFJ
c. FPJ
d. LABS

2. A fermented extract of plants which helps crops to absorb

nutrients directly for healthy growth and enabling their
potential.
a. IMO
b. FFJ
c. FPJ
d. LABS

3. The following are the materials used in Lactic Acid Bacteria

Serum (LABS), EXCEPT:
a. 900 ml fresh milk
b. 100 ml clear liquid fermented rice
c. 100 ml molasses
d. Weighing scale

4. What is the ratio of plants to molasses in making Fermented

Plant Juice?
a. 1:1
b. 1:2
c. 1:3
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d. 1:4

5. A chemical process by which molecules such as glucose are

broken down anaerobically.
a. Fermentation
b. Concoction
c. Extracting
d. Sifting

6. The following are the examples of products formed by

fermentation, EXCEPT:
a. Bear
b. Wine
c. Cheese
d. Oil

7. A type of fermentation used to flavor or preserve dairy and

vegetables.
a. Ethanol fermentation
b. Homolactic fermentation
c. Heterolactic fermentation
d. Lactic acid fermentation

8. Which of the following is the benefits of fermenting lactic

acid bacteria serum (LABS)?
a. Promotes intestine movement
b. Regulates the balance of the intestinal bacteria
c. Prevents growth of harmful or pathogenic bacteria
d. All of the above

9. The best time to spay mixture into leaves or soil.

a. 4:00 – 6:00 AM or 4:00 – 6:00 PM
b. 3:00 – 6:00 AM or 3:00 – 6:00 PM
c. 5:00 – 7:00 AM or 5:00 – 6700 PM
d. 4:00 – 8:00 AM or 4:00 – 8:00 PM

10. It is used as natural antibiotic for plants and animals.

a. FPJ
b. OHN
c. FFJ
d. CALPHOS
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11. This serve insecticide and fungicide at the same time.

a. FPJ
b. OHN
c. FFJ
d. CALPHOS

12. The following are the benefits of CALPHOS, EXCEPT:

a. Can induce flowering among plants
b. Promotes higher yield
c. Induce longer shelf life of fruits
d. A good source of nitrogen

13. The following are the raw materials for oriental herbal
nutrients, EXCEPT:
a. Ginger
b. Garlic
c. Squash
d. Bulb onions

14. It plays an important role in making soil good for growing

plants and it can be also collected and cultured.
a. Microorganisms
b. Natural farming
c. Bacteria
d. Concoctions

15. The optimum temperature range for storage of FPJ is

__________.
a. 1 to 15 °C
b. 5 to 15 °C
c. 10 to 15 °C
d. 11 to 15 °C

16. The following are the important factors to be consider in

storing PFJ, EXCEPT:
a. It is recommendable to use molasses as it contains too much
moisture to raise the osmotic pressure as high as brown sugar
does for good fermentation.
b. Avoid excessive sunshine (heat).
c. Avoid excessive rainfall (rainy season).
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d. Avoid picking plants near the road side to prevent the

polluted plants.

17. The process of extracting of raw materials from the juice.

a. Fermentation
b. Harvesting
c. Concoction
d. Extraction

18. the common tool used in harvesting concoctions.

a. Net
b. Nylon screen or strainer
c. Container
d. Basin

19. The following are the factors to be consider in harvesting

concoctions, EXCEPT:
a. Harvest in the right time
b. Keep it in a clean container
c. New harvested must not be sealed right away
d. Store in kitchen.

20. Characteristic of a harvested OHN

a. Sweet and muddy
b. Sweet and watery
c. Spicy, alcohol; odor and watery
d. Sweet and souyr odor, watery
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Answer Key

Test I.
1. A
2. C
3. C
4. B
5. A
6. D
7. D
8. D
9. A
10. B
11. B
12. D
13. C
14. A
15. A
16. A
17. B
18. B
19. D
20. C