Practical Research II

Group 1

Members:

Barnachea, Paolo V.; Maningding, Zyrel Gabriel; Abulencia, Angelo Rowen D.C.;
Ballesteros, Edrian L.; Garcia, Russel James S.; De Vera, Ralphlorence P.; Vinoya,
Mike Kerby S.; Morante, Raven B.; Ramos, Mark Anthony B.; Caldona, Jarelle C.;
Barongan, Rio B.; Arenas, Dambrel C.; Diolazo, Laurence Carlo D.; Caranto, Mark
Throy Q.; and Sagurit, Edrian G.

I. Instructions: Ten of the following links can be kept as a. source in describing ANTIMICROBIAL
PROPERTIES OF ONION. Use the CRAAP Analysis to discern which sources are reliable from
which is not.

Link Decision (choices):

> Keep the Source
> Reject the Source

https://en.wikipedia.org/wiki/.onion Reject the Source

https://nymity.ch/onion-services/pdf/sec18-onion- Reject the Source
services.pdf
https://www.facebook.com/profile.php?id=100069193 Reject the Source
066004
https://www.reddit.com/r/NoStupidQuestions/comme Reject the Source
nts/nof0di/on_a_scale_of_110_how_healthy_are_onio
ns/
https://www.healthline.com/nutrition/onion-benefits Reject the Source
https://www.sciencedirect.com/science/article/pii/S10 Keep the Source
21949817301369#:~:text=In%20addition%20to%20que
rcetin%2C%20onion,(thiosulfinates)%20%5B40%5D.
https://doi.org/10.1016/j.heliyon.2020.e05478 Keep the Source
https://doi.org/10.1108/00346650710749071 Keep the Source
https://www.facebook.com/earthshakerph/posts/escie Keep the Source
ncenews-ancient-onion-and-garlic-remedy-against-
antibiotic-resistant-biofil/3191547587566023/
https://www.researchgate.net/publication/311535680 Keep the Source
_Antibacterial_Effect_of_Onion
https://www.jstage.jst.go.jp/article/josnusd1959/39/3/ Keep the Source
39_3_136/_article
https://iicbe.org/upload/6231C1213068.pdf Keep the Source
https://www.thekitchn.com/how-to-cook-onions- Reject the Source
correctly-cooking-lessons-from-the-kitchn-185575
https://www.stylecraze.com/articles/amazing-health- Reject the Source
benefits-of-onions/
 https://bnrc.springeropen.com/articles/10.1186/s4226 Keep the Source
9-022-00908-8
https://gillsonions.com/onions-the-worlds-best-kept- Reject the Source
secret/
https://www.degruyter.com/document/doi/10.1515/c Keep the Source
hem-2017-0021/html?lang=en
https://www.thejoint.com/north- Reject the Source
carolina/wilmington/wilmington-mayfaire-
12017/256159-4-advantages-eating-onions
https://www.mcgill.ca/oss/article/health-you-asked/it- Keep the Source
true-onions-can-absorb-
bacteria#:~:text=The%20fact%20is%20that%20onions,c
ompounds%20that%20have%20antibacterial%20activit
y.
https://www.npr.org/sections/thesalt/2018/02/08/583 Reject the Source
703262/stop-crying-tear-free-onions-are-here

II. Create a Bibliography out of the reliable sources identified above.

https://www.sciencedirect.com/science/article/pii/S1021949817301369#:~:text=In%20addition%20to%
20quercetin%2C%20onion,(thiosulfinates)%20%5B40%5D.

Sharma, K., Mahato, N., & Rok Lee, Y. (2017, July 26). Systematic study on active compounds
as antibacterial and antibiofilm agent in aging onions. Journal of Food and Drug Analysis.
https://www.sciencedirect.com/science/article/pii/S1021949817301369#:~:text=In%20addi
tion%20to%20quercetin%2C%20onion,(thiosulfinates)%20%5B40%5D.

Sagar, N., & Pareek, S. (2020, November 13). Antimicrobial assessment of polyphenolic extracts
from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction
method. Heliyon. https://doi.org/10.1016/j.heliyon.2020.e05478

Wilson, E. A., & Demmig‐Adams, B. (2007, May 29). Antioxidant, anti‐inflammatory, and
antimicrobial properties of garlic and onions. Nutrition & Food Science.
https://doi.org/10.1108/00346650710749071

Angeles, D. R. T. (n.d.). Earth Shaker - #esciencenews ancient onion and garlic... Facebook.
https://www.facebook.com/earthshakerph/posts/esciencenews-ancient-onion-and-garlic-
remedy-against-antibiotic-resistant-biofil/3191547587566023/

Faidah, H., Kabrah, M., Ashshi, A., & Turkistani, A. (n.d.). (PDF) antibacterial effect of onion -
researchgate. ResearchGate.
https://www.researchgate.net/publication/311535680_Antibacterial_Effect_of_Onion

Kim, J.-H. (2011, March 11). Anti-bacterial action of onion (allium cepa L.) extracts against
oral pathogenic bacteria. The Journal of Nihon University School of Dentistry.
https://www.jstage.jst.go.jp/article/josnusd1959/39/3/39_3_136/_article
Eltaweel, M. (2013, December 29-30). Assessment of Antimicrobial Activity of Onion. Retrieved
from https://iicbe.org/upload/6231C1213068.pdf

Oyawoye, O. M., Olotu, T. M., Nzekwe, S. C., Idowu, J. A., Abdullahi, T. A., Babatunde, S. O.,
Ridwan, I. A., Batiha, G. E., Idowu, N., Alorabi, M., & Faidah, H. (2022, July 18).
Antioxidant potential and antibacterial activities of allium cepa (onion) and allium sativum
(garlic) against the multidrug resistance bacteria - bulletin of the National Research
Centre. SpringerOpen. https://bnrc.springeropen.com/articles/10.1186/s42269-022-00908-
8

Orăşan, O., Oprean, R., Saplonţai-Pop, A., Filip, M., Carpa, R., Saroşi, C., Moldovan, M., &
Man, S. C. (2017, January 1). Antimicrobial activity and thiosulfinates profile of a
formulation based on allium cepa L. extract. De Gruyter.
https://www.degruyter.com/document/doi/10.1515/chem-2017-0021/html?lang=en

Schwarcz , J. (2018, May 29). Is it true that onions can absorb bacteria?. Office for Science and
Society. https://www.mcgill.ca/oss/article/health-you-asked/it-true-onions-can-absorb-
bacteria#:~:text=The%20fact%20is%20that%20onions,compounds%20that%20have%20a
ntibacterial%20activity.