DAILY School Lingig National High School Grade Level 12

LESSON
Teacher Jennette G. Belliot Learning Area FBS
LOG
Teaching Dates and Time August 29-Sept 01, 2023 Set 1

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

I. OBJECTIVES

A. Content The learner demonstrates understanding of concepts, and principles in preparing the dining room/restaurant area for service
Standards

B. Performance 1. Independently prepares the dining room/restaurant area for service

Standards
2. Demonstrate knowledge and skills of food and beverage service in relation to taking table reservation

C. Learning Use LO 1. Take Table Reservation (TVL_HEFBS9-12AS-Ia-b-1)

Competencies
with LC code 1 answer inquiries promptly, clearly, and accurately
2 ask and record pertinent questions to complete the details of the reservation
3 confirm and provide addition information on the reservation
Objectives:
A. Knowledge: Identify correct phrases in handling telephone call;
B. Skill: Process table restaurant reservation ; and,
C. Attitude: Manifest appreciation on telephone etiquette through script writing.

II. CONTENT Preparing dining room/restaurant area for service.

III. LEARNING
RESOURCES

A. References (1)

1. Teacher’s Guide
pages
2. Learner’s
Material pages
3. Textbook pages
4. Additional
Materials from
learning
Resource (LR)
Prepared by:

JENNETTE G. BELLIOT
Teacher III

Checked by:

RANEL D. BRIONES
Master Teacher 1

Noted:

WILLY C. DUMPIT, Phd, FRIEdr

Principal I