JMJ Marist Brothers

Notre Dame of Marbel University

City of Koronadal, South Cotabato

COLLEGE OF ARTS AND SCIENCES

Nursing Department

Name:____________________________________________

Year/Section:____________________
GENERAL INSTRUCTION:
Create a one day—meal plan specifically targeted for a patient with known
hypertension. Take into consideration the minerals, and water intake that may affect his
condition. (20 POINTS)
prescription: 1500kcal – 206 CHO – 75g CHON – 42g FAT
Food No. Of CH CHO FA ENER Meal Distributions
Exchang Exchang O N T GY
es es g g g kcal
Breakfa Lunc Dinn Snac
st h er ks

I. Veg A 5 15 5 80 2 2 1

Veg B 3 9 3 48 1 1 1

II. Fruits 3 30 120 1 1 1

III. Milk 1 12 8 5 125 1

IV. Rice 4 92 8 400 2 1 1

V. Meat 4 32 24 344 2 1 1

VI. Sugar 2 10 40 1 1

VII. Fat 2 10 90 1 1

Total 24 168 56 39 1247 11 7 5 1

Water 2000ml/day