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BIOLOGY REVIEWER
CARBOHYDRATES
ATHENA ZAHARA S. BAUTISTA
12- EINSTEIN
CABUGAO INSTITUTE
CARBOHYDRATES- include both simple sugars which are a little ring-shaped molecules made of
carbon, hydrogen and oxygen.
COMPLEX CARBOHYDRATES- which are formed when the rings lined up together to make long chains
CARBOHYDRATES- provides us with calories or energy, and simple sugars in particular play many roles in
our simple diet
FAMILY OF MOLECULES
UNDER MONOSACCHARIDE
GLUCOSE- is the most important members of sugar family and it’s a MONOSACCHARIDE
UNDER DISACCHARIDE
LACTOSE- a disaccharide, found in the milk of mammals, which includes cow and human
- found in various fruits and vegetables, with sugarcane and sugar beets having the highest
quantities
DIETARY FIBERS/ FIBERS- fibers have molecular bonds that are resistant to human intestinal enzymes, so
GLYCOSIDIC BONDING- monosaccharides link together through glycosidic bonding, which is when an
“OH” carbon group bond with “H”
GLYCOGENESIS- which is when some of the glucose molecules get linked together with alpha 1-4 and 1-6
glycocidic bonds to form a polysaccharide called glycogen.
CARBOHYDRATES- carbohydrates got their names because they are literally hydrates of carbon.
- molecules with several carbon atoms that each bear a hydrogen and a hydroxyl group
- simple sugars
Small carbohydrates- also known as sugar, and their names end in “ose”, like glucose or sucrose, which is
the sugar that we commonly refer as simply sugar
MONOSACCHARIDES- these are the monomeric units that polymerize to form polysaccharides;
We can name these according to the number of carbon atoms they have, which will be between 3 and 6
Five carbon-monosaccharides- KETOPENTOSE each of these carbons, that bear both hydrogen
In addition, all carbohydrates will have either, ALDEHYDE or a KETONE functional group in
the molecule
Each vertex is a stereogenic carbon and we show the hydrogens and hydroxyls on either
sides
DISACCHARIDES- if the alcohol attacks is one of the hydroxyl group on another monosaccharide
CELLULOSE- abundant in plants, consist entirely beta glucose connected via 1-4 glycosidic bonds
GLYCOGEN- important way that we human store energy inside our cells
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TYPES OF CARBOHYDRATES
Examples:
GLUCOSE- also known as dextrose or grape sugar is the only form of sugar used by the
body that provides energy to fuel all cellular processes.
-most abundant carbohydrate in the blood that is why it is also called blood
sugar
FRUCTOSE or LEVULOSE- considered as sweetest among the sugar being twice as sweet as
the glucose.
GALACTOSE or ALDOHEXOSE- obtained from milk and an important component that
serves as a marker that can help identify blood types.
- less than half sweet than glucose
- the bond that joins the two simple sugars is called GLYCOSIDIC BOND
Examples:
SUCROSE- commonly kwon as table sugar is a combination of glucose and fructose and is
considered an excellent natural preservative.
LACTOSE- found in milk and milk products is formed by combining glucose and galactose
- LACTOSE INTOLERANT is a common disorder where the body cannot fully digest
lactose
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MALTOSE- found in beer is composed of two glucose it also provides energy in germinating
seeds
3. POLYSACCHARIDES- are made up of repeating units of sugar joined together by glycosidic bonds.
CLASSIFIED AS;
STRUCTURAL POLYSACCHARIDES- components of structural parts of living things such as cell wall of
plants and animals
a) CELLULOSE- the most abundant organic molecule on earth provides support to cell walls of
plants and other organisms such as bacteria
c) STARCH- a storage polysaccharide derived from potatoes, wheat, bread, pasta and other bread
products.
d) GLYCOGEN- usually refered to as animal starch is stored in the liver and muscle