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  • Output Number #3 Epidemiology and Public Health

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    great.joyboy8080
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    The document provides information on various ways to prevent the spread of microbial infections, including practicing proper hand hygiene by washing hands with soap and water or using hand sanitizers, wearing masks and gloves when appropriate, thoroughly cooking food and practicing safe food handling, regularly cleaning and disinfecting surfaces, and educating others on accurate information to promote effective prevention measures.

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    Output number #3 Epidemiology and Public Health

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    The document provides information on various ways to prevent the spread of microbial infections, including practicing proper hand hygiene by washing hands with soap and water or using hand sanitizers, wearing masks and gloves when appropriate, thoroughly cooking food and practicing safe food handling, regularly cleaning and disinfecting surfaces, and educating others on accurate information to promote effective prevention measures.

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    © All Rights Reserved
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    5 views1 page

    Output Number #3 Epidemiology and Public Health

    Uploaded by

    great.joyboy8080
    The document provides information on various ways to prevent the spread of microbial infections, including practicing proper hand hygiene by washing hands with soap and water or using hand sanitizers, wearing masks and gloves when appropriate, thoroughly cooking food and practicing safe food handling, regularly cleaning and disinfecting surfaces, and educating others on accurate information to promote effective prevention measures.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Preventing the

    spread of microbial
    infections is crucial
    for community well-
    being

    Hand Hygiene
    Wash hands frequently with soap and
    water for at least 20 seconds.
    Use alcohol-based hand sanitizers
    when soap and water are not
    available.

    Personal Protective
    Equipment (PPE)
    Wear masks in crowded or public
    places, especially during outbreaks.
    Use gloves when handling
    potentially contaminated materials.

    Proper Food Handling

    Cook food thoroughly and practice


    safe food handling to prevent
    foodborne illnesses.

    Surface Cleaning
    Regularly clean and disinfect
    frequently-touched surfaces
    (doorknobs, handles, countertops).
    Use appropriate cleaning agents as
    recommended by health authorities.
    .

    Educate Others
    Share accurate information about
    infection prevention with friends,
    family, and community members.
    Correct misinformation to reduce
    panic and promote effective
    preventive measures.

    Mohammad Nur barudi bsrt 2-B

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