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  • Busy Mom Solutions - Chefs Salad

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    Murry Lee
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    This recipe provides ingredients and instructions for making a chef's salad with spring mix lettuce, hard boiled eggs, ham, turkey, cucumber, tomatoes, onion, and cheese cubes topped with ranch dressing. The salad uses leftover holiday meats and fresh produce and allows people to build their own salad with a variety of toppings.

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    Busy Mom Solutions_Chefs Salad

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    Busy Mom Solutions_Chefs Salad

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    This recipe provides ingredients and instructions for making a chef's salad with spring mix lettuce, hard boiled eggs, ham, turkey, cucumber, tomatoes, onion, and cheese cubes topped with ranch dressing. The salad uses leftover holiday meats and fresh produce and allows people to build their own salad with a variety of toppings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    73 views1 page

    Busy Mom Solutions - Chefs Salad

    Uploaded by

    Murry Lee
    This recipe provides ingredients and instructions for making a chef's salad with spring mix lettuce, hard boiled eggs, ham, turkey, cucumber, tomatoes, onion, and cheese cubes topped with ranch dressing. The salad uses leftover holiday meats and fresh produce and allows people to build their own salad with a variety of toppings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Suzy and Jasmin’s

    Chef’s Salad
    Suzy and Jasmin

    INGREDIENTS :
    o 10oz. Harvest Farms Organic spring mix
    o 6 Laura Lynn hard boiled eggs, sliced
    o 8oz. ham, fully cooked, cut into bite sized pieces
    o 8oz. turkey, fully cooked, cut into bite sized pieces
    o 1 container Ingles fresh sliced cucumber
    o 8oz. grape tomatoes
    o 1 container Ingles fresh diced red onion
    o 8oz. Laura Lynn mild cheddar and Monterey Jack cheese cubes
    o Laura Lynn ranch salad dressing, or your favorite Laura Lynn
    salad dressing

    DIRECTIONS :

    1. Place lettuce in a bowl, and top with your favorite toppings.


    2. Top with your favorite Laura Lynn salad dressing.

    *Note: This is an easy dinner using leftover holiday meat, and fresh
    produce from Ingles. We like to put everything out, salad bar style,
    and let everyone make their own salad

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