Unit 1 > Vocabulary

D
deshidratador
dehydrator A device, apparatus or appliance that dehydrates food for preservation.

delivery The act of taking goods, letters, parcels, etc. to

people’s houses or places of work. entrege
dish rack A rack where dishes are placed on so they can dry. escurricar
dishwasher A machine that washes dirty plates, cups, forks, etc. la vavajillas
disposable A disposable product is intended to be thrown away after use. deseckable

dough mixer A device used for kneading large quantities of dough. It is electrical
with timers and various controls to suit the user’s needs. Mezclador
Mase
dough roller A smooth cylinder, usually with a handle at each end and
often made of wood, used for rolling out dough. enr⑧Ilacer c
Mas

edge The sharpened side of the blade of a cutting implement or weapon. filo
emergency exit A doorway out of a building that is designated salida emergencie
for use in case of emergency.

entrance The way into a place, for example a door or gate. entruck
equipment The group of things which are used for a particular
purpose, for example for a specific hobby or job.
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quinamiento

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F
,

FIFO Abbreviation for ‘first in, first out’.

mascdor
fondant sheeter An industrial machine (similar in principal to a roller-type pasta machine)
that produces a sheet of dough, fondant etc. in a regular thickness.

food mill A food preparation utensil for mashing and sieving soft aliments.
It is also called passatutto, purée sieve or moulinette. molinillo

food processor An electric kitchen appliance used for chopping, mixing or pureeing foods.
comida
food storage containers Recipients to hold food at room temperature,
prusader
in the refrigerator or in the freezer. almacuamiento de alimentos
freezer A container, operated by electricity, that stores food
at a very cold temperature so that it becomes solid congelador
and can be kept safely for a long time.

fridge A piece of kitchen equipment that uses electricity

to preserve food at a cold temperature.
Frigorifice
furniture The movable articles that are used to make a room or building mueble
suitable for living or working in, such as tables, chairs or desks.
 Unit 1 > Vocabulary

goods Items for sale. articula

S
-

grater A device with a surface covered with holes edged by slightly raised
cutting edges, used for grating cheese and other foods. rallador

griddle A round and flat piece of metal used for cooking over a fire or cooker. lankha
N ↓

grill A frame of metal bars over a fire on which food can be put to be cooked.
parrillar
grinder de
A machine used for grinding something. miquina picar

H
d
hamburger press A kitchen utensil designed to create meat patties that pressador
carre
are consistent in shape, size and weight.

handle The part by which a thing is held, carried or controlled. rugo

heel The rear part of the edge, opposite the point, of a knife blade. taln
hose A long plastic or rubber pipe, used to direct water.
manguer
hygiene Conditions or practices conducive to maintaining health and
preventing disease, especially through cleanliness.
higiere
hygrometer A piece of equipment used to measure humidity. higrometr
I

ice maker A consumer device for making ice, found inside a home
de
freezer; a stand-alone appliance for making ice or an maquina
industrial machine for making ice on a large scale.
haver hiele

juicer An appliance for extracting juice from fruit and vegetables. exprimider
electrica
K

kitchen A room where food is prepared and cooked. cocina

kitchen island A piece of furniture with a worktop (a flat surface on which food can be
prepared) and cupboard space, that is placed in the middle of a kitchen.
isk de 12
cocinc
L

layout The way in which the parts of something are arranged. disero

line It sometimes refers to the line of stations in a kitchen. Linea