MANG HISTORY

INASAL The restaurant was an instant success, opening close to thirty branches in just
three years. By 2005, confident of the stability and brand recall of the business,
he opened Mang Inasal for franchising, concentrating his efforts in Visayas and
"TO SERVE GREAT TASTING
Mindanao where Inasal is most popular. Franchise offers for Luzon soon
FOOD, BRINGING THE JOY
OF EATING TO EVERYONE." followed. Mang Inasal's authentic fusion of traditional Filipino cuisine with the
dine-in concept. Famous for its native-style and “nuot-sarap” Chicken Inasal
The Pursuit of Customer Satisfaction
with its pioneering “unlimited rice”, Mang Inasal quickly won the hearts of its
customers with its distinctively Pinoy stamp-grilling and special marinade
made out of local secret spices.

Alagang Pinoy Service

It is our aim not just to deliver

Customer Satisfaction has always been Mang Inasal’s high-quality meals but to serve
priority. We live the FSC philosophy by serving great Food, the Alagang Pinoy way. We
delivering excellent Service, and maintaining Cleanliness serve our customers with puso -
and good store condition every day. by always making them our first
High-Quality Pinoy Products priority in ways that connect to
The variety of food that we serve is carefully developed to
our customers. In Mang Inasal,
ensure ingredients are secured from suppliers with
FSC is our way of life. And it is
equally high regards to quality and safety. These are then
the reason why we are still in
prepared, cooked, and served compliant to the highest
business today.
standards that will surely make each customer feel