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  • Tenderlight Cake Recipe

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    Longanh Vu
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    The document provides a recipe for a tenderlight cake. It lists the ingredients divided into three groups and provides instructions to mix group 1 for 2 minutes, add group 2 and mix for another 2 minutes, then add group 3 and mix for a total of 4 minutes to combine all ingredients. The final steps include resting the batter for 5 minutes before depositing it into a piping bag or tins and baking at 170C-190C depending on the size of the cakes.

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    The document provides a recipe for a tenderlight cake. It lists the ingredients divided into three groups and provides instructions to mix group 1 for 2 minutes, add group 2 and mix for another 2 minutes, then add group 3 and mix for a total of 4 minutes to combine all ingredients. The final steps include resting the batter for 5 minutes before depositing it into a piping bag or tins and baking at 170C-190C depending on the size of the cakes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Tenderlight Cake Recipe

    Uploaded by

    Longanh Vu
    The document provides a recipe for a tenderlight cake. It lists the ingredients divided into three groups and provides instructions to mix group 1 for 2 minutes, add group 2 and mix for another 2 minutes, then add group 3 and mix for a total of 4 minutes to combine all ingredients. The final steps include resting the batter for 5 minutes before depositing it into a piping bag or tins and baking at 170C-190C depending on the size of the cakes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Tenderlight Cake

    Weight Ingredients Method


    Group 1 600g ABS (soften) Place in a mixer with a
    1200g Castor Sugar paddle slow speed &
    mix approx. 2 minutes
    Group 2 600g Eggs Add to the above & mix
    600g Milk slow, scape down .
    5g Salt
    5g Lemon essence
    Group3 1000g Hi Ratio Flour Add to the above & mix
    for approx. 4 minutes
    on med speed.
    200g Hi ratio flour Add to the above & mix
    30g Baking Powder until combined, first on
    low speed 1 minute
    then on med for
    3minutes.
    4240g

    Depositing & Baking.

    Rest in the bowl for 5 minutes.

    Remove from the bowl & place into a piping bag for patty cakes, or
    deposit into tins for other shapes & sizes.

    Baking.. 170c _ 190c depending on the cake size.

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