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S1 SORT (Seiri) “Separate things which you need from things you don’t need” 8
10
“Keep conditions which allow you to easily access what you need, when you
S2 SIMPLIFY (Seiton)
want” 1
10
S3 “By cleaning you identify causes. Clean (all) places to keep dirties and dust away”
SYSTEMATIC CLEANING (Seiso) 5
10
23/06/05
Conclusion is: Audit is Rejected
_
10 10 SIMPLIFY 10
SORT (Seiri) SYSTEMATIC
9 9 (Seiton) 9 CLEANING
8 Target 8 8 (Seiso)
7 7 Target 7
6 6 6
Target
5 5 5
4 4 4
3 3 3
2 2 2
1 1 1
0 0 0
1 2 3 4 1 2 3 4 1 2 3 4
10 10 SUSTAIN
9 STANDARDIZE 9 (Shitsuke)
8 (Seiketsu) 8
7 7 Target
6 Target 6
5 5
4 4
3 3
2 2
1 1
0 0
1 2 3 4 1 2 3 4
Separate things which you need from things you don’t need
Id S1=Seiri=Sort=Clear up Yes Observations, comments, improvement suggestions found during S1 step check
Are there any useless things that can bother your work environment?
1 1
Are there any useless raw materials, semi-finished products and/or waste left
2 as is, nearby workplace? 1
Are there any tools, spare parts, materials left on the floor, nearby equipment?
3 1
Are all frequently used objects sorted, arranged, stored and labeled?
4 0
Are all measurement instruments/devices sorted, arranged, stored and labeled?
5 0
Does the inventory or in-process inventory include any unneeded
6 materials or parts? 1
Are there any unused machines or other equipment around?
7 1
Are there any unused jigs, tools, dies or similar items around?
8 1
Is it obvious which items have been marked as unnecessary?
9 1
Has establishing the 5S's left behind any useless standards?
10 1
Score 8 S Module OK
“Keep conditions which allow you to easily access what you need, when you want”
Id S2=Seiton=Systematize=Keep in good order Yes Observations, comments, improvement suggestions found during S2 step check
Are access roads, storage areas, working places and equipment’s surroundings
1 clearly defined? 0
It is understandable what is the usefulness of all the pipes, cables? Are these easy
2 to be identified? 0
Are the tools/devices/instruments properly organized în two categories:
3 “regular” and “special destination”? 0
Are all containers, recipients, pallets and NTMs stored in an appropriate
4 manner? 0
Is there anything too close to fire extinguisher?
5 0
Does the floor have any cracks, drops or variation în level?
6 1
Are shelves and other storage areas marked with location indicators and
7 addresses? 0
Do the shelves have signboards showing which items go where
8 0
Are the maximum and minimum allowable quantities indicated?
9 0
Are white lines or other markers used to clearly indicate walkways and
10 storage areas? 0
Check carefully the floor, the acces roads and equipment’s surroundings! Can
1 you find or notice oil stains, dust, fillings and waste? 1
Are there any parts from the machines/equipment dirty? Can you find or notice
2 oil stains, dust, fillings and waste? 1
Are any supplying pipes/ belts greasy, dirty or cracked?
3 1
Is the draining system for waste and oils clogged (totally or partially)?
4 1
Is the lighting environment affected? Any dirty light bulbs or windows?
5 1
Are floors kept shiny and clean and free of waste, water and oil?
6 0
Are the machines wiped clean often and kept free of shavings and oil?
7 0
Is equipment inspection combined with equipment maintenance
8 0
Is there a person responsible for overseeing cleaning operations?
9 0
Do operators habitually sweep floors and wipe equipment without being
10 told? 0