Professional Documents
Culture Documents
'-l:3,...,-F ootball
uA:-" Volleyball
3.5. Handball
3.6 Hockey
--
3.7 Badminton
'
4. Sports/Gaines for Children with Special Needs (CWSN)
• Unified Basketball
• Wheelchair Basketball
• Goalball
• Unified Badminton
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A. Bod) 1\tass Index
A healthy weight is defined as the appropriate body weight in relation to height.
Body Composition refers primarily to the distribution of muscle and fat in the body. Body size such as height,
length and girths are grouped under this component. Body Mass Index (BMl) is a useful measure of overweight
,ind ob esity. It is calculated from height and weight by using the following formula-
Weight in kg Weight
Body Mass Index = - - - 1
Or - - - -
Height in (mf Height x Height
High body mass index score indicates high fat content in the body. According to National Institute of Health,
BM I rage between 19-25 is considered to be healthy body weight. If the BMI of a person ranges from 25-29 he/she
· considered to be over weight, but if the BMI range is more than 30, the person is considered to be suffering
obesi ty.
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/ Aim : Thie; le<.! .:um -. to .ic.<;t•,!. th< c;trength of IL ,~... l\ell md · mu i;.k .1 wdl .:i tJhl b.:ilin•t
lnfrastructurdEquipmenl Required: Non lipf1( n, <'Hn ur( ltC' ..i ht 1m mJ u top\\Jl h
Procedure :
• Partiap.:mt 1c; <1,;kf•d to c;tt1nd on the be-am HL he m,1\ hPld tht•
in<.tructur\ hand LI re~u1red to !'.lart
• \Vhile balanL,ng on the prefared leg, the free leg 1s ne,ul at tht'
knee .:ind the fool of th1'> kg held do<.c to the buttOl.k"-
• Ac; the parhc1pant releaw.., the h.:md of the instrudor .;t.irt the
-.tup\, atch and pau<,e the .-.topw.illh each brne the ,;ubJ\.""'C.t k~-. bal,mlt'
either b) tJllmg oft the b1cam or letting goe.-. uf the toot bt.·mg held
• Re--ume o, er, agam tmung until the, lo-.1c NI 'flLt. ( uunt the numL,t.•r
nf t.1Jlc; in 6(1 c..ccund., of b.11,mcmg
• If there are more th.:m 1 c; f..ill m the hr.t 10 .-.c-"ond the t1.:st 1s
tenmnatcd.
Scoring : The total number of talls or Ill of balance in &O o;cu,nth nf b,11..inrlllp, 1-. rcLorded <. tht: .-.core
schools, 600 m walk/nm is generally orgainsed on track. Subject has to run a distance of 600 tr.ts.
Te"t AdmmNrnt1on
Premier Ph\stca/ Educa11on Pracr
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In 1993 the U.S. Education Department conducted a research to study, design and develop a health-related
physical fitness test protocol particularly for youngsters (10-17 years of age) with disabilities Analysis of these
research lead to the creation of the Brockport Physical Fitness Test. The name is derived from the pro1ect being
centered at the State University of New York, College at Brockport.
Target Group : This test is specially designed for youngsters who are suffering from either of the following
disabilities :
(a) Mental retardation (b) Spinal cord injuries
( c) Cerebral palsy {d) Blindness
(e) Congenital anomalies (f) Amputations
Brockport Physical Fitness Test (BPFT) Items : There are total 27 lest items which include traditional fitness
tests and tests specifically modified to assess any particular component of physical fitness. Test items to assess
various components of fitness are :
J.. To Measure Muscular Strength and Endurance
Trunk Lift • Grip Strength • Bench Press
J. rl1L' weight is then returned lo the starting position. The subj~ct continues this action at a steady pace until they
1.·.in no longer perform a correct repelilion or they complete 50 repetitions.
Scoring: 11,c maximum number (up to 50) of full repetitions successfully completed is recorded. The test 1s also
te rmin,1led if Lhe subject rests for more t·han 4 seconds.
2. Extended-Arm Hang Test
Purpose : This Lest is conducted to measure hand, arm, and shoulder strength and endurance of the participant
by Liming how long one can hang with sh·aight arms from a bar.
Equipments Required : Stopwatch, a horizontal overhead bar at an adequate height.
Procedure :
1. Subject has to grasp the overhead bar in such a manner that the palms are wrapped around the bar.
2. As the examiner indicates to start, the subject has to hang from an overhead bar with the arms straightened
for as long as possible (for up to 40 seconds).
3. While doing so the subject's feet should not touch the floor throughout the test.
a] time (maximum 40 seconds) the subject remains hanging from the bar in seconds is recorde
, d as the score.
Scoring: The total number of correctly completed pull-ups are recorde
4 Bench Press Test f ms as rnanY bench presse s as Poss
. 1
is a upper body strength and endurance test in which b'ecl per or
the su l
· a JS 9kg
usmg barbell. d nee of the ch e st and arm muscles ·
Purpose : This lest is conducted lo measure maximum strength en ura
Equipments Required : A bench and a 15.9kg barbell.
Procedure :
. th . feet flat on the floor.
1. The subjPcl begins by lying in a face up position on the ben ch with e1r . .
' lete succes sful lift 1s counted ir
2. The bar is grasped at shoulder distance apart with the arms flex~d.
A ~o;~ chest, to the arms fully extend
this starting position with the arms flexed with the weight re 5
hng 0
then return ed to the starting position.
h ubi'ect is unabl e to comp!
3. . d as
The subject repeats this action, without rest. The testing en s soon as t e s
a repetition, or when 50 (males) or 30 reps (females) are compl
eted.
·ng : The maximum numbe r (50 for males and 30 for females) of full
repeti tions succes sfully completed
cd as the score.
l'rocedure : 1
.
llw te ,ter pmche~ thl· skin t11 r.i1se a double layer o t !;k 1·n and !hf·· underlyin g adipo:,e hc;sue, but. not the mu-,de.
2 The cal1~r 11, thm appht.>d I an 1..uc•• 1ow an d a I ng ht angles to the pinch and a reading m m1lhmeters (mm) 1~
'
takl7l two sec, ,nd-. later.
3 The mean ol· t\\o measurements shou Id bc Iaken. If the two measurements differ greatly, a third should then be
dnne, then the median VJlue taken
Results: For best results it is always better to use the sum of several sites to calculate the body fat. Following table.
th nJ htn , ab1hb~ of md1\ 1JuJl 1c. b :it.:d upnn the rel t10n h,r
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1. BacK-Saver Sit and Reach Test
~ urpose: This test is conducted to measure the flexibility of the left ,md nght leg!'l separately.
Equipment Required : A sit and reach box.
Procedure:
1. Participant has to sit on the floor with one leg out strdight
and the other leg with the knee bent and it.s foot fl,1t on the
floor.
The outstretched foot should tom:h U1e measurement box with
hands placed on top of each other and palms facing duwn.
The participant then tries to bend forward along the
easuring line as far as possible.
our chances are given to each participant and distance
overed by them in every attempt is recorded.
g: The maximum distance reached by the tip of the fingers
all four attempts is considered to be the final score of the
t.
• abaorma1 or exceu\ve accumulatiofl of tat "
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11.-ottmlM)orlUIOl\fOtnumbl!rGlcbfCmlt6 tl•t1
~ diaeues, canm, etc.
habits. )Ilea physical activity, cwereatlng '11' ta1dftl
...... udd. aedentary lifestyle, etc. are aome of
__ . Manaaement of Obesity
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