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    Kevan Morgan was selected to represent his country in a floral design competition. He must create a dried floral wall arrangement using contemporary freestyle design. He must also present to the judges the elements of design used in his arrangement. The document provides Kevan's plan, including gathering materials like dried flowers, scissors, and decorative elements. He will prepare and arrange the flowers on cardboard to create the foundation, then add complementary flowers and colors for balance and appeal. Kevan will make an oral presentation to the judges on the elements of design in his arrangement and clean up when finished.

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    DOC-20231126-WA0247

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    Kevan Morgan was selected to represent his country in a floral design competition. He must create a dried floral wall arrangement using contemporary freestyle design. He must also present to the judges the elements of design used in his arrangement. The document provides Kevan's plan, including gathering materials like dried flowers, scissors, and decorative elements. He will prepare and arrange the flowers on cardboard to create the foundation, then add complementary flowers and colors for balance and appeal. Kevan will make an oral presentation to the judges on the elements of design in his arrangement and clean up when finished.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views5 pages

    Wa0247

    Uploaded by

    Kevan Morgan
    Kevan Morgan was selected to represent his country in a floral design competition. He must create a dried floral wall arrangement using contemporary freestyle design. He must also present to the judges the elements of design used in his arrangement. The document provides Kevan's plan, including gathering materials like dried flowers, scissors, and decorative elements. He will prepare and arrange the flowers on cardboard to create the foundation, then add complementary flowers and colors for balance and appeal. Kevan will make an oral presentation to the judges on the elements of design in his arrangement and clean up when finished.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 5

    CARIBBEAN EXAMINATIONS COUNCIL

    SECONDARY EDUCATION CERTIFICATE

    PLAN SHEET FOR SCHOOL-BASED

    ASSESSMENT IN HOME ECONOMICS

    (To be completed in triplicate)

    FOOD AND NUTRITION

    HOME ECONOMICS: MANAGEMENT

    Name of Candidate: Kevan Morgan Registration No.:

    Name of Centre: Porus High Center No.: 100096

    Teacher’s Name: Miss Mahabeer Territory: Jamaica

    PRACTICAL ASSIGNMENT NO. 1

    You were selected to represent your country in the annual "Floral Design Championship"
    for young, talented florists.

    You are required to use the contemporary/ freestyle design to create a dried floral wall
    arrangement. Additionally, you will present to the panel of judges the elements / principles
    of design used to create your floral arrangement.
    -
    PAG

    PRACTICAL ASSIGNMENT PREPARATION SHEET

    CHOICE OF WORK
    DO NOT
    WRITE IN
    ACTIVITIES/ MAIN INGREDIENTS WITH QUANTITIES THIS MARGIN
    DISHES EQUIPMENT AND MATERIALS NEEDED (For
    CHOSEN Examiner’s
    Use Only)
    To make a dry 1 pack of dry flowers, 5 Dry Rose, 1
    floral wall Glue Gun, 1 Glue stick, 1 Scissors, 1
    arrangement small hula hoop, 2 cans of spray paint.

    To make an 1 table, 1 podium, 3 handouts.


    oral
    presentation
    -
    PAG

    PRACTICAL ASSIGNMENT PREPARATION SHEET

    PLAN OF WORK DO NOT


    WRITE IN
    THIS MARGIN
    TIME ORDER OF WORK – METHOD/OVEN MANAGEMENT (For
    Examiner’s
    Use Only)
    9:00-9:15 Gather materials and tools, including
    flowers, scissors, and any decorative
    elements.

    9:15-9:30
    Prepare the flowers by trimming stems and
    spraying the flowers and removing any
    excess leaves.
    9:30-
    10:00 Start arranging the flowers on the cardboard
    creating the foundation for the arrangement.

    10:00- Add complementary flowers and colors to


    10:30 creating a balanced and visually appealing
    design. Adjust stem lengths as needed.

    Fine-tune the arrangement, ensuring


    10:30- balance and symmetry. Pay attention to
    11:00 color distribution and overall shape. Add
    any finishing touches, such as decorative
    elements or additional colors, to enhance
    the arrangement.

    Make the oralpresentation on the


    elements of design used to create the
    11:00- floral arrangement, Issue handouts to the
    11:30 judges.

    Clean up your workspace, discard any


    unnecessary materials, and display your
    -
    PAG
    11:30- finished floral arrangement.
    12:00
    -
    PAG

    PRACTICAL ASSIGNMENT PREPARATION SHEET

    LIST OF
    INGREDIENTS DO NOT WRITE
    IN THIS
    GROCERIE VEGETABLES AND SPECIAL MATERIALS MARGIN
    S FRUIT AND EQUIPMENT (For
    NEEDED Examiner’s
    Use Only)
    5 Dry Rose
    1 Glue Gun
    1 Scissors
    2 can of spray paint
    1 small hula hoop
    1 table
    1 podium
    3 handouts
    1 pack of dry flowers
    1 Glue stick

    MEAT AND FISH

    Revised 2006-06-26

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