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REVIEWER IN GENERAL BIOLOGY 1

1. Granum, Thylakoid, and Stroma are 7. Lactose is a disaccharide composed


components of the chloroplast of two sugar molecules, glucose, and
involved in photosynthesis, while galactose. It is commonly found in
Cytosol is part of the cytoplasm in a milk and serves as a source of energy
cell. for infants and young animals.

2. The Krebs Cycle produces 3 NADH, 1 8. The accumulaSon of H+ ions


FADH2, and 1 ATP (or GTP) per turn. between the inner and outer
Since two molecules of pyruvate are membrane of the mitochondria leads
generated from one molecule of to the formaSon of an electrical
glucose, the overall ATP producSon is chemical gradient, the generaSon of
2 ATP (or GTP) in the Krebs Cycle. electrical potenSal, and the release
of energy, all of which are part of the
3. Amino acids are linked together by process of chemiosmoSc
pepSde bonds to form proteins. phosphorylaSon in ATP synthesis.
PepSde bonds form through a
dehydraSon synthesis reacSon 9. Aerobic respiraSon requires oxygen,
between the amino group of one while anaerobic respiraSon occurs in
amino acid and the carboxyl group of the absence of oxygen and may
another. involve processes like lacSc acid
fermentaSon or alcoholic
4. Muscle cells store energy in the form fermentaSon.
of glycogen, which is a
polysaccharide composed of glucose 10. Chlorophyll a, chlorophyll b, and β-
units. Glycogen serves as a readily carotene are key pigments in
available source of glucose during photosynthesis. They absorb light
periods of high energy demand, such energy and play essenSal roles in
as muscle contracSon. capturing sunlight for the process.
11. The accumulaSon of H+ ions
5. In the presence of oxygen, aerobic between the inner and outer
cellular respiraSon can generate a membrane of the mitochondria leads
maximum of 34 ATP molecules per to the formaSon of an electrical
glucose molecule. This occurs chemical gradient, the generaSon of
through glycolysis, the citric acid electrical potenSal, and the release
cycle, and the electron transport of energy, all of which are part of the
chain. process of chemiosmoSc
phosphorylaSon in ATP synthesis.
6. Aerobic cellular respiraSon occurs in
the mitochondria, where glucose is 12. Glycolysis, Kreb Cycle, and
oxidized to produce ATP through a ChemiosmoSc PhosphorylaSon are
series of complex biochemical processes associated with cellular
reacSons. respiraSon, while the Calvin-Benson
Cycle is part of the photosynthesis
process.
REVIEWER IN GENERAL BIOLOGY 1

13. Chlorophyll absorbs and captures 20. In photosynthesis, carbon dioxide is


energy from sunlight within a specific reduced to form glucose, and oxygen
range of the visible spectrum. It is not is released. The carbon dioxide
equally effecSve across the enSre molecule loses oxygen during this
spectrum. process.

14. Photosynthesis involves three main


stages: light-dependent reacSons, 21. LacSc acid fermentaSon is used in the
the Calvin-Benson Cycle (dark producSon of various food products,
reacSons), and the producSon of ATP including cheese, sauerkraut, and
through chemiosmoSc yogurt, where lacSc acid is produced
phosphorylaSon. Glycolysis and the as a metabolic byproduct.
Krebs Cycle are part of cellular
respiraSon, not photosynthesis. 22. Muscle cramps or faSgue
experienced during excessive
15. In cellular respiraSon, oxygen serves exercise can be aeributed to lacSc
as the final electron acceptor in the acid fermentaSon. In this process,
electron transport chain. pyruvate is converted to lacSc acid in
the absence of sufficient oxygen,
16. Organic molecules primarily consist leading to the accumulaSon of lacSc
of carbon (C), hydrogen (H), oxygen acid in muscles.
(O), nitrogen (N), phosphorus (P), and
sulfur (S). These elements form the
basis of the molecular structure in
living organisms.

17. Chlorophyll a, chlorophyll b, and β-


carotene are key pigments in
photosynthesis. They absorb light
energy and play essenSal roles in
capturing sunlight for the process.

18. Proteins are highly diverse and


perform a wide range of funcSons in
cells. They contribute to structural
support, enzymaSc reacSons,
transportaSon, and various other
cellular processes.

19. The process used to make wine from


fruits involves alcohol fermentaSon,
where sugars are converted into
ethanol (alcohol) and carbon dioxide.

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