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Learning Outcome:
1. Demonstrate knowledge in entrepreneurial
competencies
2. Demonstrate skill of entrepreneurial
competencies
3. Demonstrate knowledge in planning in business
1
COTVET
LEARNING UNIT SPECIFICATION
Unit Title 1: Entrepreneurial skills
Evidence Requirements:
Written and oral evidence of the learner’s ability to explain entrepreneurial competencies, list and
explain the types of entrepreneurial competencies and state the benefits of entrepreneurial
competencies.
2
3
COTVET
LEARNING UNIT SPECIFICATION
Unit Title 1: Entrepreneurial skills
Learning Outcome 2: Demonstrate skill of entrepreneurial
competencies
Performance Criteria:
Range Statement: The range in this learning outcome is fully expressed in the
performance criteria
Evidence Requirements: Written and oral evidence of the learner ability to Role play
entrepreneurial Risk taking, Role play persistency in entrepreneurship, Role play business
networking, Scan environment to gather business information, Role play business time
management and Role play key points to show how to build self-confidence for
entrepreneurial venture
4
5
COTVET
LEARNING UNIT SPECIFICATION
Unit Title 1: Entrepreneurial skills
Performance Criteria:
a. Explain planning in business
b. State processes of planning in business
c. List benefits of planning in business
d. Explain the benefits of planning in business
Range Statement:
Evidence Requirements:
6
COTVET
LEARNING UNIT SPECIFICATION
Unit Title: Entrepreneurial skills
SPECIAL NOTES
1) The basic infrastructure, which will be convenient to facilitate learning for this
unit, is a normal sized classroom with all the basic requirements which will be
suitable for not more than twenty (20) learners for each session. The required
learning materials for this should be provided during facilitation. The equipment
should include occupational standards, unit specification, learning materials,
projector, laptop, marker, flip chart and white board.
2) The standard of the workshop and classroom should comply with the Factories,
Offices and Shop 1970 (Act 328). The minimum qualification of a facilitator to be
able to handle this unit effectively should be a Higher National Diploma holder in
Entrepreneurship or its equivalent with a minimum of two (2) years working
experience.
SUPPORT NOTES:
This part of the unit specification is offered as guidance. None of the sections of the
support notes is mandatory.
PURPOSE:
The unit is designed to provide the learners with the knowledge and skill for
entrepreneurial skills. The development of skills and knowledge will be progressive from
working individually to working as a team/group in the workshop.
7
CONTENT/CONTEXT:
This mandatory unit will be undertaken in a situation where learners will be expected to
achieve a level of National Certificate I.
Learning outcome 2:
Learners must be able to demonstrate skill of entrepreneurial competencies
Learning outcome 3:
Learners must be able to demonstrate knowledge in planning in business
Assessment procedure:
Learning Outcome 1 PCs (a) - (d) short answer questions
Learning Outcome 2 PCs (a) - (c) short answer questions
Learning Outcome 2 PC (d) practical exercise with checklist
Learning Outcome 3 PCs (a) - (c) short answer questions
8
Corresponding to Learning Outcome 1:
The learner will be presented with learning materials to demonstrate knowledge in
entrepreneurial competencies
Progression:
The unit forms part for the National Certificate I level and upon successful completion
the learner may progress to National Certificate II. Each unit is a separate part of the
framework for the award and unit are not necessarily taken in a prescribed order,
although there are a logical sequence to the acquisition of the skill and knowledge
concerned. . This unit should be taking as a standalone unit for the award of certificate of
competence on the NTVETQF
Copyright
In case any section of this unit specification is used, this document must be
acknowledged
Reference
Council for Technical and Vocational Education and Training (2012), Manual for CBT
Curriculum material Development and Training Implementation.