The document contains 5 daily meal plans from November 13-22. Each meal plan lists the fruits, vegetables, grains, protein, and drink consumed. Common fruits included mango, apple, and slices. Vegetables often included malunggay leaves, carrots, and corn. The grains were typically rice and the proteins varied between fish, egg, fried fish, and corn. Beverages included water, blue lemonade, and water. At the end, reflection questions discuss benefits of variety in diet and importance of a balanced diet for health.
The document contains 5 daily meal plans from November 13-22. Each meal plan lists the fruits, vegetables, grains, protein, and drink consumed. Common fruits included mango, apple, and slices. Vegetables often included malunggay leaves, carrots, and corn. The grains were typically rice and the proteins varied between fish, egg, fried fish, and corn. Beverages included water, blue lemonade, and water. At the end, reflection questions discuss benefits of variety in diet and importance of a balanced diet for health.
The document contains 5 daily meal plans from November 13-22. Each meal plan lists the fruits, vegetables, grains, protein, and drink consumed. Common fruits included mango, apple, and slices. Vegetables often included malunggay leaves, carrots, and corn. The grains were typically rice and the proteins varied between fish, egg, fried fish, and corn. Beverages included water, blue lemonade, and water. At the end, reflection questions discuss benefits of variety in diet and importance of a balanced diet for health.