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The chairman thanked members for the work done, time and their efforts in looking for prices of
some items on the local market.
He informed members that we tasked suppliers to give us the prices of their commodities such
that we can compare them with our reserved ones. Therefore, on comparisons made on the
prices suppliers will be supplying theirgoods and services according to the following prices.
S/NO. SUPLY. ITEM. QTY. PRICE.
01. SUP/001. Maize flour (posho no1.). 1 Kg. 3900/=.
02. Sup/002. Beans Nambale. 1 Kg. 4500/=.
03. SUUP/003. Rice (super TZ) 1 Kg 6500/=.
Sugar. 1Kg. 6300/=.
Cooking oil. 1Ltr. 11700/=.
Drinks. 1Crate/box. 26000/=.
04. SUP/004. Books. 1Pc .
Pens 1Pc.
IDs for staff. 1Pc. 15000/=.
IDs for students. 1Pc. 7000/=.
05. Sup/005. Charcoal. 1Sac. 45500/=.
Firewood. 1Trip. 260000/=.
06. SUP/006. Uniforms. skirts 1Pc.
Shirts. 1Pc.
T.shirts. 1Pc.
Overall. 1Pc.
Trouser. 1Pc.
Overcoat. 1Pc.
06. SUP/007. Yellow bananas. 1Kg. 1300/=.
Bread Kiddawalime,Ntake and Tip top. 1Kg. 7800/=.
Chapts. 1Pc. 1300/=.
Mandazi. 1Pkt. 3250/=.
G.nuts 1Kg. 10,400/=.
Banana. 1Kg. 1300/=.
Milk. 1Ltrs. 2000/=.
Egg plants 1Kg. 1500/=
Cabbages. 1Kg. 1500/=
Tomatoes. 1Kg. 4000/=.
Onions. 1Kg. 3000/=.
07. SUP/007. Beef. 1Kg. 15600/=
The chairman appreciated members for their time, work done and cooperation they showed
during the exercise.
He requested members to keep on working hand in hands to ensure that our institute
progresses well.
He ended by wishing members nice discussions.