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    The document provides a manpower summary for The Food Hall restaurant group as of November 2023. It lists 15 employees for The Food Hall location, 24 for Cafe Leo, 20 for Sunflower, and 4 for Baba Rafi Express, for a total of 70 employees. The organizational structure shows the management hierarchy with positions such as Head of Operations, Restaurant Managers, Sous Chefs, Demi Chefs, and various front-of-house roles.

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    The document provides a manpower summary for The Food Hall restaurant group as of November 2023. It lists 15 employees for The Food Hall location, 24 for Cafe Leo, 20 for Sunflower, and 4 for Baba Rafi Express, for a total of 70 employees. The organizational structure shows the management hierarchy with positions such as Head of Operations, Restaurant Managers, Sous Chefs, Demi Chefs, and various front-of-house roles.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4 views1 page

    Organogram ALL

    Uploaded by

    Arif
    The document provides a manpower summary for The Food Hall restaurant group as of November 2023. It lists 15 employees for The Food Hall location, 24 for Cafe Leo, 20 for Sunflower, and 4 for Baba Rafi Express, for a total of 70 employees. The organizational structure shows the management hierarchy with positions such as Head of Operations, Restaurant Managers, Sous Chefs, Demi Chefs, and various front-of-house roles.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Manpower Summary

    Organogram of
    The Food Hall, Bashundhara Group
    Restaurant and all Head of Operation – Vacant
    Outlet The Food Hall, R/A – 15
    As on Nov’ 2023 Cafe Leo- 24
    Management of BG Sunflower – 20
    Baba Rafi Express – 04
    Head of Operation Common Service/Office – 07
    (Vacant)
    Grand Total – 70

    Cafe Leo
    The Food Hall, R/A 24
    15 Baba Rafi Express Sunflower
    04 20

    Sous Chef-1 Demi Chef-2


    (Bakery) RM-1 (Kitchen)
    RM - 1 Restaurant
    Team Leader 1
    Manager – 1
    Commis i – 1
    Front - 6
    Kitchen - 6 Demi Chef – 1 Shift Manager-1
    Commis i – 1
    Cleaning - Team
    2 Member-3
    Cleaning-3
    Front 13
    Team Leader -1 Cleaning - 3 Front 9
    Sous Chef – 1 Cashier - 1 Common Service/office Kitchen - 7
    Demi chef – 2 Waiter – 04 7
    Commis i – 1 Cleaner &
    Helper – 2 Waiter – 5 Dishwasher – 3
    Barista-6
    Cleaning/Dish Cashier - 2 Sous Chef– 1
    Demi Chef – 2 Team Leader -1
    Washer-2
    Commis i – 1
    Commis ii – 1
    Helper – 2
    Accounts & SCM Electrical
    HR & Admin IT
    Finance & Maintenance Kitchen
    (Group Support) Operation (Group Waiter – 7
    Store (House Support) Support) Cashier- 1
    Cleaner &
    HR & Admin Dishwasher – 3
    (Group Support) SCM Executive Chef
    (Group Support) -1

    Security – 3
    Store-1 Staff Food
    Cook-2

    Driver (Group
    Support)

    Head Of HR & Admin , Sector - C Hon’ble Director/Hon’ble Vice Chairman, BG


    HR and Admin, BAPL Head of Operation, BAPL

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