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GENERAL BIOLOGY 1 Q2/Q 4
Name: ________________________________
4. Which of the following pigments is responsible for the red color in plants?
a. Chlorophyll
b. Carotene
c. Xanthophyll
d. Anthocyanin
11. What is the key difference between aerobic and anaerobic respiration?
a. Aerobic requires oxygen, while anaerobic does not.
b. Anaerobic requires more ATP.
c. Aerobic occurs in the absence of glucose.
d. Anaerobic involves the Krebs cycle.
17. What is the primary role of ATP in energy coupling and transfer?
a. To store excess energy in cells.
b. To convert light energy into chemical energy.
c. To facilitate the transfer of energy between reactions.
d. To produce carbon dioxide during respiration.
19. Which pigment is responsible for the yellow and orange colors in some
leaves during the fall?
a. Chlorophyll
b. Carotene
c. Xanthophyll
d. Anthocyanin
20. During photosynthesis, where does the electron transport chain (ETC) in
the light-dependent reactions occur?
a. Stroma
b. Thylakoid membrane
c. Cytoplasm
d. Mitochondria
22. During the Krebs cycle, which molecule is released as a waste product?
a. Carbon dioxide
b. ATP
c. Glucose
d. Oxygen
23. Where does the electron transport system take place within the cell?
a. Cytoplasm
b. Nucleus
c. Mitochondrial inner membrane
d. Cell membrane
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Department of Education
24. What is the main function of the electron transport system?
a. To produce glucose
b. To convert oxygen to water
c. To generate ATP through a series of redox reactions
d. To release carbon dioxide
35. Which type of fermentation is responsible for the production of lactic acid
in muscles during intense exercise?
a. Alcoholic fermentation
b. Lactic acid fermentation
c. Butyric acid fermentation
d. Propionic acid fermentation
b. It is an oxygen-dependent process.
c. It is faster.
d. It produces alcohol.
d. It requires oxygen.
44. Which type of fermentation is responsible for the production of lactic acid in muscles during
intense exercise?
c. It is faster.
d. It produces alcohol.
d. It requires oxygen.
b. It is an oxygen-dependent process.
49. Which type of fermentation is responsible for the production of lactic acid in muscles during
intense exercise?