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CANAPE
Procedure:
1. Combine tuna, onion, and celery in a bowl. Using a spoon mix all the ingredients together.
2. Add mayonnaise and mustard powder. Continue to mix. Taste the mixture and add salt and
pepper as needed. Make sure that the ingredients are well blended.
3. Refrigerate for at least 1 hour. Scoop a tablespoon of the mixture and top over crackers.
4. Serve, share and enjoy.