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EDUCATION
GOVERNMENT POLYTECHNIC JALGAON
Program Name and Code: CE-5I
Course Name and Code : Public Health
Engineering (22504)
Academic Year : 2022-2023
Semester : FIFTH
A MICROPROJECT
ON
Purification of Water
Submitted on 2022 by The Group of 05 Students
Sr. Roll No. Name of student Enrolment
No No.
01 21 Harish Sanjay Mali 2000180667
02 22 Parnika Namdev Patil 2000180670
03 23 Tanesh Vijay Wani 2000180671
04 24 Sanket Sandip Shinde 2000180672
05 5 Aryan Rajesh Shet 2000180673
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MAHARASTRA STATE BOARD OF
TECHNICAL EDUCATION
Certificate
This is to certify that Master/Ms. …………………...
…………………………….Roll No……………. of 5th
std. semester of Diploma in Civil Engineering
(Diploma), of institute, Government Polytechnic,
Jalgaon (Code:0018) has completed the Micro Project
satisfactorily in the subject Public Health Engineering
(22504) For the Academic Year 2022-2023 as
prescribed in the curriculum.
Seal of
institution
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GOVERNMENT POLYTECHNIC
JALGAON
-SUBMISSION-
I (Full Name) ……………………………………………
Roll No./Seat No……………….as a student of 5th Sem/Year
of the programme Civil Engineering (Diploma), humbly
submit that I have completed from time to time the
practical/Micro- Project work as described in this report by
my own skills and study between the period from to as per
instruction/guidance of Prof. Purushotam Soni Sir
And that following students are associated with me for this
work; however, quantum of my contribution has been
approved by the Lecturer.
And that I have not copied the report on its any appreciable
part from any other literature in contravention of the academic
ethics.
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WEEKLY PROGRESS REPORT
SR. SIGN OF
NO. week ACTIVITY GUIDE DATE
PERFORMED
1 Discussion and
finalization of topic
2 Preparation and
First submission of
Week Abstract
3 Literature Review
4 Collection of Data
5 Collection of Data
6 Second Discussion and
Week outlineof Content
7 Formulation of
Content
8 Editing and proof
Reading of Content
9 Compilation of
Report And
Presentation
10 Third Seminar
Week
11 Viva voce
12 Final submission of
Micro Project
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INDEX
2. Aeration
3. Sedimentation
9. Conclusion
10. Reference
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INTRODUCTION
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Even natural spring water – considered safe for all practical purposes
in the 19th century – must now be tested before determining what
kind of treatment, if any, is needed. Chemical and microbiological
analysis, while expensive, are the only way to obtain the information
necessary for deciding on the appropriate method of purification.
Purification of is done by TWO ways:
1. Natural
2. Artificial Methods
Methods Aeration
A. Purification of Water on
Sedimentation
Large Scale
Sunlight
B. Purification of Water on
Dilution
Small Scale
Oxidation
Plants & Animals (Aquatic)
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AREATION
SEDIMATATION
Waters exiting the
flocculation basin may enter
the sedimentation basin,
also called a clarifier or
settling basin. It is a large
tank with low water
velocities, allowing floc to
settle to the bottom. The
sedimentation basin is best
located close to the
flocculation basin so the transit between the two processes does not
permit settlement or floc break up. Sedimentation basins may be
rectangular, where water flows from end to end, or circular where
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flow is from the centre outward. Sedimentation basin outflow is
typically over a weir so only a thin top layer of water—that furthest
from the sludge—exits.
Boiling:-
Boiling – rolling boil for 10-20 min Kills bact/ spores/ cysts/
ova Removes temporary hardness Taste can be altered No
residual protection Should be stored in same container where
boiled. Boiling is the oldest and satisfactory method of
purification of water on small scale. Boiling for 5 to 10
minutes kills bacteria, spores, cysts and ova of intestinal
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parasites. It also removes hardness of water and soft water is
produced.
Chemical Disinfection:-
Chlorination is the process of adding chlorine to drinking water to kill
parasites, bacteria, and viruses. Different processes can be used to
achieve safe levels of chlorine in drinking water.
Filtration:-
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Importance of water Purification
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Advantages and dis-advantages of Water
Purification
Advantages:-
Dis-advantages:-
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CONCLUSION
Water purification can remove all the unnecessary bacteria and
viruses from the water that is hazardous for our health. Water
purification may also improve the flavor and appearance of water. It
removes the unpleasant odor.
Water plays such an important role in our daily lives. 70% of our body is
composed of water. 70% of the earth surface is also made up of water, but
out of the 70%, only 1/3 of water is consumable. In fact, this amount has
been continuously to decrease as more and more industries began to
pollute and damage the water. For example, many toxic chemicals may be
released into the water thus making the water impure.
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REFERENCE
1. Combating Waterborne Diseases at the Household
Level (PDF). World Health Organization. 2007. Part
1. ISBN 978-92-4-159522-3.
2. ^ Water for Life: Making it Happen (PDF). World Health
Organization and UNICEF. 2005. ISBN 978-92-4-156293-5.
3. ^ McGuire, Michael J.; McLain, Jennifer Lara; Obolensky,
Alexa (2002). Information Collection Rule Data Analysis.
Denver: AWWA Research Foundation and American
Water Works Association. pp. 376–378. ISBN
9781583212738.
4. ^ "Aeration and gas stripping" (PDF). Archived from the
original (PDF) on July 12, 2014. Retrieved 29 June 2017.
5. ^ "Water Knowledge". American Water Works Association.
Retrieved 29 June 2017.
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