Banana Chips and Thins Business Project Portfolio

INTERNATIONAL SCHOOL OF ASIA AND THE PACIFIC
HIGH SCHOOL DEPARTMENT

Alimannao Hills, Peñablanca/Atulayan Sur, Tuguegarao City, Cagayan
Email address: isaphsdept@isap.edu.ph / isaptuguegaraocitygmail.com| contact number: 0936-193-1278
A Business Plan Report
Banana Craze and Thins
In partial fulfillment of the requirement for Accountancy, Business and Management
Strand
Presented to the faculty of Accountancy, Business and Management Department
Presented by:
Apattad, Jemaemah D.
Santua, Angelu V.
Talimbatog, Jyl Marielle M.
Ramos, Friah Lyka M.
Tejano, Rose Marie A.
Bagunu, Marigold B.
i
Approval Sheet
In partial fulfillment of the requirement for the subject Business Enterprise and
Simulations, this business proposal entitled Banana Craze and Thins has been
prepared and submitted by Friah Lyka Ramos, Angelu Santua, Jemaemah
Apattad, Rose Tejano, Marigold Bagunu and Jyl Marielle Talimbatog who are
hereby recommended for oral presentation.
___________________________
Krisca C. Andaya
Instructor
Accepted and approved in partial fulfilment of the requirements for the subject/learning
area: Business Enterprise and Simulations
________________________
Date
ii
ACKNOWLEDGEMENT
This piece of work would be impossible without the help of everyone around us that’s
why we wanted to extend our gratitude to:
Our parents who inspired us and helped us in forming up ideas for this project and
provided the things we need and especially for the support they’ve given. Our friends
and classmates who willingly participated for this project to be completed.
We also want to take this opportunity to give thanks to Mr. Marlon Saquing, cluster
head of ABM strand for his genuine encouragements and to our very own Mr. Ericson
Mallari, OIC Principal of International School of Asia and the Pacific for the opportunity
he had given us to create this project.
Deepest gratitude is what we also wanted to give to Ms.Krisca Andaya our very
supportive and caring adviser in this subject.
Most especially, we wanted to give thanks to our Almighty God for his guidance and
blessings including the strength, wisdom, strength and everything he had showered
upon us. With his guidance and grace, we made this up until here.
Truly with God, nothing is impossible.
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DEDICATION
This business proposal is the outcome of patience, efforts, hardships and ideas that we
had exerted. We humbly and wholeheartedly dedicated this work to: Our parents who
supported us and showed care to us all throughout this journey. The International
School of Asia and the Pacific High School Department Main Campus and the teachers
behind this institution who guided and helped us on constructing this project. To our
friends who offered their help and of course to ourselves. Above all, our dedication
would like to extend to our Almighty God because this would be impossible without his
guidance, his love, his care, and of course without this knowledge and wisdom he had
given us. With his grace that pushed and helped us to finish this task. Truly if we have
Him, we have everything and we can make hardships result into success.
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TABLE OF CONTENTS
COVER PAGE………………………………………………………………………………………………………. i
APPROVAL SHEET……………………………………………………………………………………………….. ii
ACKNOWLEDGEMENT…………………………………………………………………………………………. iii
DEDICATION……………………………………………………………………………………………………… iv
INTRODUCTION………………………………………………………………………………………………… 1
Vision……………………………………………………………………………………………………………….. 1
Mission……………………………………………………………………………………………………………… 2
Objectives…………………………………………………………………………………………………….…… 2
Core Values…………………………………………………………………………………………….………… 2
Profile of the business…………………………………………………………………………….…………. 3
Business Logo………………………………………………………………………………………….……….. 3
Tagline…………………………………………………………………………………………..………………… 4
Executive Summary…………………………………………………………………………………………… 4
VI. OPPORTUNITY SPOTTING/MARKETING ASPECT
Market Research……………………………………………………………………………………………….. 4
Questionnaire……………………………………………………………………………………………………. 5
Key Findings…………………………………………………………………………………………..…………. 7
SWOT Analysis………………………………………………………………………………………………….. 13
Competitor Analysis………………………………………………………………………………..…………. 14
Supply Analysis…………………………………………………………………………………………………. 15
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VII. MARKETING STRATEGY
Product Strategy………………………………………………………………………………..……………. 16
Pricing Strategy ………………………………………………………………………………………………. 20
Place Strategy…………………………………………………………………………………………………. 20
Promotional Strategies………………………………………..…………………………………………… 21
Packaging Strategy………………………………………………………………..……………………….. 22
Processing Strategy………………………………………………………………………………………… 23
VIII. Operational Aspect
Store Lay-out…………………………………………………………………………………………………. 24
Acquisition flow chart…………………………….……………………………………………………….. 25
Sales Flowchart……………………………………………………………….…………………………….. 26
Gantt Chart……………………………………………………………………………………….………….. 26
Contingency Plan…………………………………………………………………………………………… 28
Organizational Structure…………………………………………………………………………………. 29
Job Description…………………………………………………………………………………..…………. 30
Job Qualification……………………………………………………………………………………………. 31
IX. FINANCIAL ASPECT
Statement of Financial Performance…………………………………………………………………. 33
Statement of Cashflows…………………………………………………………………………………… 34
Statement of Changes in Equity………………………………………………………….…………… 35
Statement of Financial Position……………………………………………………………………….. 36
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Notes of Financial Statement………………………………………………………………………………. 37
Curriculum Vitae…………………………………………………………………………… 42
X. TABLES AND FIGURES
Figures
Figure 1 (Logo)…………………………………………………………………………………………………… 3
Figure 2 (Percentage Distribution of Profile of the Respondent in Terms of Age) ……… 7
Figure 3 (Percentage Distribution Acc. To the Respondent’s Gender) ……………………… 7
Figure 4 (Percentage Distribution Acc. To the Platform Primarily Used) ………………….. 8
Figure 5 (Percentage Distribution Of Frequency Of Snacks Sold Through Online
Platforms) ………….………………………………………………………………………………………….... 8
Figure 6 (Percentage Distribution According To Their Frequency Of Buying Food Online)
…………………………………………………………………………………………………………….. 9
Figure 7 (Percentage distribution according to what situation they usually eat banana
chips) …….………………………………………………………………………………………………………… 9
Figure 8 (Percentage distribution according to how often they eat sweet chips) ……… 10
Figure 9 (Percentage distribution according to where they primarily buy banana chips)
………………………………………………………………………………………………………………. 10
Figure 10 (Percentage Distribution According To Their Willingness To Try Our Product)
………………………………………………………………………………………………………..... 11
Figure 11 (Percentage Distribution According To How Much They Can Consume Alone
On A Weekly Basis) ………………………………………………………………………..………………… 11
Figure 12 (Percentage Distribution According To The Respondent’s Views On The Most
Reasonable Price) .…………………………………………………………………………………………… 12
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Figure 13 (Percentage Distribution According to What Packaging The Prefer) ……… 12
Figure 14 (Actual Product) ………………………………………………………………………………. 16
Figure 15 (Distribution Map) ……………………………………………………………………………. 21
Figure 16 (Packaging) …………….………………………………………………………………………. 22
Figure 17,18,19 (Top View) …………………………………………………………………………….. 23
Figure 20 (Lounging Area) ………………………………………………………………………………. 24
Figure 21 (Kitchen) ………………………………………………………………………………………… 24
Figure 22 (Service and Payment Area) …………………………………………………………….. 25
Figure 23 (Acquisition Flow Chart) …………………………………………………………………… 25
Figure 24 (Sales Flow Chart) ………………………………………………………………………….. 26
Figure 25 (Natural and Human Caused Hazards and Responses) ……………………….. 28
Figure 26 (Organizational Structure) ……………………………………………………………….. 29
Tables
Table 1 (SWOT Analysis) …………………….…………………………………………………………. 13
Table 2 (Competitors Analysis) ……………………………………………………………………….. 14
Table 3 (Supply Analysis) ………………………………………………………………………………. 15
Table 4 (Costing for Ingredients) ……………………………………………………………………. 18
Table 5 (Cost for Production) ………………………..……………………………………………….. 19
Table 6 (Projected Sales) ……………………………………………………………………………….. 20
Table 7 (GANTT Chart) ………………………………………………………………………………….. 26
Table 8 (List of Equipment and Cost) ………………………………………………………………. 32
viii
Table 9 (List of Utensils and Cost) …………………………………………………………………. 32
Table 10 (Pre-operational Activities) ……………………………………………………………….. 32
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INTRODUCTION
Banana chips are dried, fried slices of bananas that have are a popular
snack in the country. They are slices of bananas that are deep fried, baked or
dehydrated to become crispy, it is then coated with sugar, honey, salt or spices. This
snack originated from Kerala, India but is very popular in the Philippines because
bananas are the fourth largest food crop in the world and the Philippines is one of the
biggest banana producers.
Banana chips could be a convenient snack on occasion. Since banana chips are light,
easy to pack, and a quick source of calories and simple carbs, they’re an excellent
option when you’re on the go, hiking, or refueling after rigorous exercise. But the
product still contains sugar and had been deep fried in oil so it contains calories and
fats so it is advised to eat in proper proportions.
This “Crispy Banana Chips” is a healthy option, the potassium and magnesium in
banana can help lower blood pressure, its magnesium can also help us develop strong
bones, unlike other Puto that being sold at markets, source of fiber, potassium, vitamin
B6, vitamin C and various antioxidant and phytonutrients.
The group’s business “Banana Craze and Thins” runs in the food industry where the
proponents produce crispy and delicious banana chips. The main ingredients for the
product are the saba and the sugar coating making it sweet and crispy. The chips are
cut thin enough to make a crispy and crunchy snack. This product is packed in a sealed
packaging to preserve its crisp and texture. It is cheap, very nutritional and produced
without any kind of preservatives but still has a long shelf life.
VISION
The company wants to provide the finest banana chips in town that is well-loved and is
cheap. The proponents aim to support local banana dealers and producers as well as
local made traditional and healthy snacks for all ages.
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MISSION
The purpose of a company is always to provide value to its costumer. Inspiring
employees and create sense of hardworking characters. The company manufactures
banana chips and distribute them to outlets for better and quicker service for
consumers.
OBJECTIVES
 To introduce an excellent product that will enter the market and attract
customers.
 To promote healthy and eco-friendly products.
 To produce a profitable business that caters the interests of the customers.
 To bring an amazing taste of Banana Craze and Thins that is unique.
 To show ethics in the process of creating or producing the product.
 To create quality products effectively and efficiently.
CORE VALUES
These values create the standard of ethics and behaviour among members for
the company. These will be the primary guide for better service:
Consistency - The business aims to give enough consistency about making the
product to manifest a greater satisfaction upon the customers.
Scrupulous -The business will be more vigilant in the making of the product to follow
the good ethics of the business.
Dedicated -The business to dedicated to satisfy the customers through a delicious and
affordable product.
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Acuity -The business will be able to comprehend the ever-changing environment as
well as customer’s product references.
BUSINESS PROFILE
NAME BUSINESS: Banana Craze and Thins
NATURE OF BUSINESS: Food Industry
INITIAL CAPITALIZATION: ₱ 35,100.00
FORM OF BUSINESS: General Partnership
CONTACT NUMBER: +63 984 5082 167
NAME OF THE PARTNERS: Apattad, Jemaemah D.
Santua, Angelu V.
Talimbatog, Jyl Marielle M.
Ramos, Friah Lyka M.
Tejano, Rose Marie A.
Bagunu, Marigold B.
Business Logo
(Figure 1)
The logo shows a cute little monkey hugging the product which imparts the idea that
once you’ve tried it you would definitely love and look for it. The proponents chose
vibrant green color combinations for this logo.
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TAGLINE
“Crazy for Crispy Thins”
The tagline of the company emphasizes on the fact that the banana chips are so thin
and crispy that one would enjoy them very much. The proponents will make sure that
this is also included as a goal for the appearance of the product as it goes under the
process of production.
Executive Summary
Banana chips are traditional and well-loved snacks for all ages specially how the
Philippines is one of the world’s biggest producers of bananas. It is a crispy, sweet and
cheap snack that can satisfy the cravings. It is a good snack for all occasions and
activities. This sweet snack is made through slicing bananas into thin chips then fried
and coated with sugar.
It is a much better alternative for salted and processed snacks as it has no added
preservative and is composed by non-harmful ingredients. Banana Craze and Thins
produces a cheap and tasty banana chip product for everyone and can assure a great
quality product to its consumers. It is an excellent snack and much more affordable.
Market Research
A survey was conducted by the proponents to have a good sense of the situation in the
market of the product of banana chips named as Banana Craze and Thins in the seven
distribution outputs for the product including, Peñablanca, Cagayan; Alcala, Cagayan;
Sto. Tomas, Isabela; Kabugao, Apayao; Paracelis, Mountain Province; Tay-ac, Rosario,
La Union and places near the said locations.
4
An online survey via Google Forms was the instrument used to conduct the research
using convenience sampling design. Key questions were asked from 117 respondents
assigned.
Questionnaire
Name (optional): __________________ Age: _____ Gender: _______
Address: _________________________ Occupation: ____________________
1. What online platform do you usually see online sellers use?
□Social Media (Facebook/Instagram/Tiktok/Youtube)
□ Online Selling Apps (Lazada/Shopee)
Others please specify. _________________________
2. How often do you see snacks being sold through online platforms?
□ often □ quite often
□ not quite often □ never
3. How often do you buy food from online sellers?
□ often □ quite often
□ not quite often □ never
4. In what situations do you usually eat banana chips?
□ studying □ working □ doing nothing
□ others please specify. ___________________________
5. How often do you eat sweet chips as snacks?
□ often □ quite often □ sometimes □ never
6. Where do you usually buy banana chips?
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□ Sari-sari Stores □ Grocery Stores □Public Market (Palengke) □ Online Sellers □ Others
please specify _________________________
7. How willing are you to try the product – crispy banana chips?
□ I’d like to try. □ Maybe I’d like to.
□ No. I don’t want to □ If no, why? ____________________________
8. On a weekly basis, how many packs of 100-gram banana chips can you consume
alone?
□ 1-3 packs □ 4-6 packs
□ 7-9 packs □ 9 packs and above
9. For a 100-gram pack of banana chips, what do you think is the most reasonable
price?
□ ₱20-30 □ ₱ 40-50
□ ₱30-40 □ ₱ 50 and above
10. How do you want it to be served?
□Plastic Cover □Paper Bag
□Others, please specify ______________________________
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Key findings include:
Percentage distribution of profile of the respondent in terms of Age
Age
6%5%
9%
80%
12 -15 yrs old 16-20 yrs old 21-25 yrs old 26 yrs old above
(Figure 2)
Figure no. 2 shows the percentage distribution according to the age of the respondents.
5% of the respondents’ ages ranges from 12-15 yrs old, 80% are aged from 16-20 yrs
old, 9% are 21-25 of age and 6% are 26 yrs old and above.
Percentage distribution according to the respondent’s gender
(Figure 3)
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In terms of the gender of the respondents, 34.2% of them are male and 65.8% of
them are female.
Percentage distribution according to the platform primarily used
(Figure 4)
The chart shows the primary platform online sellers use and 66.7% of them use Social
Media(Facebook/Instagram/Tiktok/Youtube) and 33.3% use Online Selling
Apps(Lazada/Shoppee).
Percentage distribution of frequency of snacks sold through online platforms
(Figure 5)
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The percentage distribution according to the frequency of snacks sold through online
platforms 47.9% answers often, 29.9% answers not quite often, 16.2% answers quite
often and 6% answers never.
Percentage distribution according to their frequency of buying food online
(Figure 6)
The figure shows the frequency of potential consumers buying food from online sellers
and 33.3% states quite often, another 33.3% says not quite often, 18.8% answers
often and 14.5% says never.
Percentage distribution according to what situation they usually eat banana chips
(Figure 7)
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The percentage distribution shows what situations they usually eat banana chips 37.6%
says Doing nothing, 53% says Studying, 2.6% says working and 6.8% answers other
reasons.
Percentage distribution according to how often they eat sweet chips
(Figure 8)
The figure shows percentage distribution according to how often they eat sweet chips
and results shows 36.8% answers often, 30.8% says not quite often, 30.8% answers
quite often and 1.7% says never.
Percentage distribution according to where they primarily buy banana chips
(Figure 9)
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Figure no. 9 shows primary places where they buy banana chips and 62.4% says Sari-
sari stores, 17.9% answers grocery stores, 16.2% says public market(palengke), 1.7%
answers online sellers and 1.8% answers others.
Percentage distribution according to their willingness to try the product
(Figure 10)
Figure no.10 shows percentage distribution according to the respondent’s willingness to
try the product 61.5% answers they would like to try, 36.8% says maybe they’d like to
and 1.7% answers no.
Percentage distribution according to how much they can consume alone on a weekly
basis
(Figure 11)
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The chart shows 77.8% of the respondents can consume 1-3 packs in a week, 17.9%
answers 4-6 packs and 4.3% says 7 packs above.
Percentage distribution according to the respondent’s views on the most reasonable
price
(Figure 12)
Figure no. 12 shows the views of the respondents on the most reasonable price for the
product and 60.7% answers ₱ 20-30, 30.8% says ₱ 30-40 and 8.5% answers ₱40-50.
Percentage distribution according to what packaging the prefer
(Figure 13)
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Figure no. 13 shows Percentage distribution according to what packaging the prefer
and 49.6% saying they prefer plastic cover, another 49.6% prefers paper bags, and 0.9
% prefers other options.
SWOT ANALYSIS
STRENGTHS OPPORTUNITIES
 Banana Craze and Thins has its  Saba is an all year- round raw
unique taste material.
 Ingredients which are  Product can be sold on local
achievable and cheap in sari-sari stores.
comparison  Increasing prices for non-local
 Product is a good snack for all made products.
seasons.  Occasions the demand for
 Long shelf life of the product. banana chips as appetizer.
WEAKNESSES THREATS
 Banana chips are deep fried  The preference of students and
and coated in sugar so it has a young people to eat junk
lot of calories. foods.
 High in fat and sugar.  The increasing price of cooking
 Highly palatable and easy to oil, sugar and caramel syrup.
overeat.  High competition from well-
known name brands
nationwide that distributes
locally.
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(Table 1)
Figure 1. Direct Competitors
Name of Direct Bananacue, Turon & Other local banana Tropics Farm Golden
Competitors Maruya chips Banana Chips
Is the business Sole proprietorship Sole Proprietorship Corporation
owned or in a
partnership with any
other members?
Competitors Product is popular Offers tasty Big brand business
Strength among consumers. products.
Competitors The product has The product lacks Product is from
weaknesses short shelf-life. popularity. overseas.
What are the Word of mouth Word of mouth Online Advertising
business marketing
activities?
Name of Indirect Streetfood Camote Chips
Competitors
Is the business owned or in Sole Proprietorship Sole Proprietorship
a partnership with any other
members?
Competitors Strength Very popular Cheap and tasty
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Competitors weaknesses Not appropriate for foods Not quite popular
on-the-go.
What are the business Tarpaulin Word of mouth
marketing activities?
(Table 2)
Supply Analysis
Projected production scheduled for the year 2022-2024.
Year Growth rate Total supply
2022 14,400
2023 50% 21,600
2024 65% 35,640
(Table 3)
Computations:
Total number of units produced per month X (months of operation per year).
2022 Supply: 1,400(12) = 14,400
2023 Supply: 2,100(12) = 21,600
2024 Supply: 3,465(12) = 35,640
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MARKETING STRATEGY
PRODUCT STRATEGIES
(Figure 14)
The business focused on producing banana chips that is very affordable yet very “sulit”
as it’s thin slices and tasty banana flavour that chips lovers would definitely enjoy are
not it’s only feature for it is expected to provide health benefits as its main ingredient is
saba. Banana chips of banana craze and thins are made available in classic flavour only
which is a very good thing as it doesn’t have to demand for chemical ingredients
anymore which is bad for the health.
Health benefits that banana chips provide:
•Saba
- Bananas are rich in potassium which help the body’s circulatory system deliver
oxygen to the brain.
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-Bananas helps the body maintain a regular heartbeat, lower blood pressure and a
proper balance of water in the body.
-Bananas help to increase mucus in the digestive tract, which can help heal or even
prevent stomach ulcers.
-Bananas are a better source of energy than expensive sports drinks
INGREDIENTS
•Raw Saba
•Caramel
•Brown sugar
•Water
•Cooking Oil
PROCEDURE
Preparation process:
•Prepare the following ingredients: Saba, Caramel, Brown sugar, Water, Oil
•Peel the sabas.
•Slice the saba to thin even slices.
Cooking process:
•Heat the wok.
•Add oil enough for deep frying.
•When the oil is already heated and ready for cooking, add the saba slices one by one
to prevent them from sticking.
•Wait for the saba to become crispy.
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•Once the saba gets crispy, remove it from the pan and drain using strainers, set aside
and let cool.
• In the other pan, create a mixture of sugar, water and caramel syrup and stir until it
becomes slightly thick.
•After the mixture slightly thickens, put the pre-fried chips in the wok and stir until
every chip has been evenly coated by the caramelized mixture. Then strain it again.
•Let it cool and let dry.
• After the coating dries, deep fry it again but do not let it over cook.
•Put the chips on oil draining trays, let it cool and wait for it to harden.
•Then pack
COSTING FOR INGREDIENTS
Ingredients Unit Cost per Unit
Saba 1 Kilo 9
Caramel 1000 mL 280
Brown Sugar 1 Kilo 50
Water 0
Cooking Oil 1L 150
(Table 4)
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Ingredients Unit Price Amount Total
Saba 9 400 kg 3,600
Caramel 280 500 mL 140
Brown sugar 50 1 kg 50
Water 2L 15
Cooking Oil 150 1L 150
Packaging 5 1 200 6 000
Total cost 9,955
(1200 packs)
Total cost (each ₱ 8.33 each pack
pack)
(Table 5)
Total Cost
= 3,600 + 140 + 50 + 15 + 150 + 6,000
= 9,955 / 1200
= ₱ 8.33 or ₱ 9.00 each pack
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PROJECTED SALES (VOLUME AND VALUE)
YEAR 1 YEAR 2 YEAR 3
Planned sales in 14,400 21,600 35,640
volume
X selling price ₱25.00 ₱25.00 ₱25.00
per unit
Total Sales 360,000 540,000 891,000
(Table 6)
PRICE STRATEGIES
Cost-based Pricing Strategy
Selling Price = Cost + Mark-up
= Cost + (cost x 200%)
= 8.33 + 16.66
= 24.99 or ₱ 25.00
Considering that each pack of the product costs ₱ 8.33 pesos to produce, the
starting price for the product will be ₱ 25.00 each pack of 100 grams for us to earn
₱16.66 per pack sold.
PLACE STRATEGIES
The business is stationed in six different locations. The proponents mass produce the
product in Peñablanca, Cagayan and then distribute it to where the members are
located. There are six places of distribution which are;
ᬠ Daga,Alcala, Cagayan ᬠ Poblacion,Kabugao, Apayao
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ᬠ Tay-ac,Rosario, La Union ᬠ Cañogan Norte, Sto.Tomas, Isabela
ᬠ Camasi,Peñablanca, Cagayan ᬠ Butigue, Paracelis, Mountain Province.
(Figure 15)
PROMOTION STRATEGIES
To introduce Banana Craze and Thins to the market and bring awareness, interest,
desire and action to the target market, the promotional strategies will be used:
Social Media
- since almost everyone is engaged in using social media and it is one of the
easiest way on advertising a product or anything, Banana Craze and Thins will be
having its social media account in various sites such as Facebook
(BananaCraze&Thins), Instagram (BananaCraze&Thins). This will be where they
announce their activities, promos, and important announcements for consumers
to always be updated.
Word of Mouth
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- This type of promotion will help Banana Craze and Thins to reach us maximum
customers. Since Banana Craze and Thins is just new on the market place, this
strategy will definitely help the business to encourage more numbers of potential
customers. This also will measure the stability of the business. Other than that,
this promotional strategy will promote awareness to the customers about the
product to give Banana Craze and Thins staffs an idea on how to improve the
existing chips product.
Occasional Promos
- For special events, they can use promos like Buy 1 Take 1 promos, occasional
promos, or bundle discounts to further gain the favor of the consumers by letting
them enjoy these kinds of events which will be announced on their Facebook
page.
Tarpaulin
- A tarpaulin shall be displayed in front of each of their distribution outlets to show
the people the presence of the product within the community.
PACKAGING STRATEGIES
(Figure 16)
The product will be packed in a zip-lock half clear stand up pouch with the company
logo sticked in front of it. The pouch will be easy to open and reusable for the
customers. It has a zip-lock seal so if ever the consumer decides to save some of it for
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later, the product is still secured and keeps its freshness inside the pouch. The half-
clear plastic zip-lock pouch displays the perfectly fried golden-brown chip delights inside
making it more inviting for the consumers to see.
PROCESS STRATEGY
Firstly, the Saba supply will be shipped from Paracelis to Peñablanca along with all the
supplies needed. Then, the raw materials will be processed into the final product.
Delivery Process
The supplier will deliver the agreed number of kilos for bananas to
Peñablanca, Cagayan and will be processed into the final product. The supplier for
bananas will come from Paracelis, Mountain Province.
Distribution Process
To deliver the product (Crispy Banana Chips) to consumers, they will mass
produce the banana chips in Peñablanca, Cagayan and will be distributed to their
members via J&T delivery. This strategy is formulated after considering the distance
among us members and also a great way to widen our market and quicker delivery to
the consumers.
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OPERATIONAL PLAN
Store Layout
(FIGURE 17, 18 ,19: Top View)
(Figure 18)
(Figure 19)
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(Figure 20: Lounging Area)
(Figure 21: Kitchen)
(Figure 22: Service & Payment Area)
ACQUISITION FLOW CHART
Determine Purchase Monitor

Identify Select Payment
materials of material the
supplier supplier to supplier
needed is needed Supplier
(Figure 23)
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SALES FLOWCHART
1 2 3
Securing
Customers
of Releasing
make the
Payments of orders
order
(Figure 24)
GANTT CHART
ACTIVITIES April April April April April April May May
4-8 11-18 19-22 23-24 26-28 29-30 1- 6 7 so
on
Gathering of
ideas about
the product.
Development
of business
proposal.
Canvass of
material
needed.
Made a
survey for
the market.
Purchase of
equipment
and supplies
including
finding of the
26
suppliers.
Testing of
equipment
and
products.
Success of
Making of
the product.
Distribution
of the
product
(online
selling).
(Table 7)
On April 4-8 the proponents gathered multiple ideas for the upcoming business product.
In the second week. The day of April 11-18, they had developed their business proposal
in the categorizing our product crispy banana chips
April 19-22, they had managed to canvassed the materials needed to produce the
product.
On April -23-24 the proponents had decided to create a survey for the market for the
product.
By the day of April 26-28, they purchased the needed material and supplies needed in
our business to make their products.
By the day of 29-30 of April they had managed to test their equipment including the
product
27
By the day of May 1-6, the proponents successfully created and produced their final
product.
Lastly May 7 the proponents started the operation of their business through online
selling.
Contingency Plan
Plan A.
NATURAL AND HUMAN CAUSED HAZARDS RESPONSES
BUSINESS
CONTINGENCY
PLAN
HUMAN CAUSED
EVENTS NATURAL
HAZARDS
TECHNOLOGICAL
RESPONSE ISSUE
RESPONSE
RESPONSE
(Figure 25)
Plan B. Product Opportunities
For further growth of the business, retailers like sari-sari stores are welcome to
display the product in their shelves. Negotiation with the will be conducted for a fair
deal.
The Subscription pricing strategy will be used for such opportunity. An agreed
number of units will be delivered to the retailer with an agreed price and on an agreed
length of time.
28
Plan C. Other Product
In cases the supplied bananas ripen before they were processed into the final
product, there are other options as a solution. The bananas will be sliced and will be
dehydrated by drying them under the sun. Then will be fried as chips.
Dried bananas are not new but are very traditional that only some knows about them.
If ever given a good feedback, it can be developed into a new kind of product for the
company.
Plan D. Banana Plantation
In the future, instead of depending in suppliers for supply of banana, the
company can plant and harvest the bananas of their own. And will deliver it for
production.
ORGANIZATION STRUCTURE
Angelu Santua
MANAGER
Jyl Marielle Jemeamah

Talimbatog Apattad
BOOKKEEPER LABOURER
(PRODUCTION)
Rose Tejano
LABOURER Marigold
(PRODUCTION) Bagunu
LABOURER
(PRODUCTION)
Friah Lyka Ramos
LABOURER
(INVENTORY)
Figure 26. Organizational Structure of Banana Craze and Thins
29
Job Description:
MANAGER
 Supervises the whole operation of the business.
 Implements goals of the business and achieving objectives.
 Tasked to lead the employees for better service.
 Leads the planning of future strategies.
 Supervises production and inventory.
 Monitors production processes and checks if the standards are met.
BOOKKEEPER
 Prepares financial statements
 Overseas daily transactions
CUSTOMER SERVICE REPRESENTATIVE
 Works with clients with clients who have complaints, orders, or require inquiries
about the products.
 Providing proactive customer outreach.
 Responsible for engaging with clients on behalf of the company.
LABOURER
PRODUCTION
 Converts raw materials to finished products
 Maintains cleanliness in the production area
PACKAGING
 Pack the finished products into the packaging material
 Ensure the safety of the packaged products
30
INVENTORY
 Manages supplies for production
 Keeps a check list of supplies
 Restocks supplies for production
JOB QUALIFICATION
MANAGER
- Male or female.
- At least 21 to 40 year’s old.
- Has knowledge and experience in business or management.
- Excellent in communication leadership and coaching.
- -Ability to lead in an environment of constant change.
- Capable of leading under pressure.
BOKKEEPER
- Male or female.
- Has a bookkeeping experience.
- Has experience in accounting or finance.
- Basic accounting knowledge.
- Professionalism and organization skills.
- Data entry skills.
- Can manage accounting transactions.
LABOURER
- Male or female.
- Excellent in communication and teamwork skills.
31
- Excellent in basic math skills.
List of Equipment and Cost
Equipment Quantity Unit Price Total Cost
Gas Stove 1 ₱ 1,200.00 ₱ 1,200.00
Electric Cutting 1 ₱ 10,000 ₱ 10,000
Machine
Total ₱ 11,200.00
Table 8
List of Utensils and Cost
Frying Pan (Wok) 2 ₱ 480.00 ₱ 960.00
Containers (Bowls) 1(set) ₱ 350.00 ₱ 350.00
(30 cm)
Measuring Cup 1(set) ₱ 75.00 ₱ 75.00
Measuring Spoon 1(set) ₱ 35.00 ₱ 35.00
Oil Draining Tray 4 ₱ 230.00 ₱ 920.00
(Drying Tray)
Colander Spoon 2 ₱ 290.00 ₱ 580.00
(24 cm)
Total ₱ 2,920.00
Table 9
Pre-Operational Activities
Activity Cost
Market Research ₱0
Table 10
32
FINANCIAL ASPECT
Statement of Financial Performance
Banana Chips and Thins
Statement of Financial Performance
As of December, 31
2022 2023 2024
Sales 360,000 540,000 891,000
Cost of Production 240,410 317,944 453,648
Gross Profit 119,590 222,056 437,352
Operating Expenses:
Delivery Expense 86,880 88,320 88,680
Pre-operational Expense:
Advertising Expenses 450 550 650
Business Permits and 530 500 500
Licenses
Total Operating 87,860 89,370 89,830
Expense
Net income Before Tax 31,730 132,686 347,522
Net Income Tax (30%) 9,519 39,805.8 104,256.6
Net Income after Tax 22,211 92,880.2 243,265.4
33
Statement of Cashflows
Banana Craze and Thins
Statement of Cashflows
For the year Ended December 31
2022 2023 2024
Operating
Activities:
Cash Received 360,000 540,000 891,000
through operations
Manufacturing cost 238,740 314,604 448,638
Less depreciation
Payment for 87,860 89,370 89,830
Operating expenses
Payment of Taxes 6,346 26,537.2 69,504.4
Total Outflow 332,946 430,511.2 607,972.4
Net Cash Provided 22,211 92,880.2 243,265.4
by Operations
Investing Activities:
Purchase of Utensils (14,120) - -
and Equipment
Net Cash Used for (14,120) - -
Investing
Activities
Financing Activities:
Capital Investment 35,100 - -
Withdrawals (12,000) (15,000) (18,000)
Net Cash Provided (12,000) (15,000) (18,000)
(Used) for
34
Investing
Activities
Net Increase in 32,861 81,220.2 230,275.4
Cash
Add: Beginning - 32,861 114,081.2
Balance
Ending Cash 32,861 114,081.2 344,356.6
Balance
Statement of Changes in Equity
Statement of Changes in Equity
For the Year Ending December 31
2022 2023 2024
Beginning Balance - 45,311 123,191.2
Add
Investment:
Ramos, Capital 5,850 - -
Santua, Capital 5,850 - -
Apattad, Capital 5,850 - -
Talimbatog, Capital 5,850 - -
Bagunu, Capital 5,850 - -
Tejano, Capital 5,850 - -
Pascual, Capital 5,850 - -
Total Investment 35,100 - -
Add:
Income 22,211 92,880.2 243,265.4
Less:
Withdrawal: 12,000 15,000 18,000
35
Total Capital 45,311 123,191.2 348,456.6
Statement of Financial Position
Statement of Financial Position
For the Year Ended December 31
2022 2023 2024
Asset
Current Asset
Cash 32,861 114,081.2 344,356.6
Total Current Asset
Non-current Asset
Utensils 2,920 2,920 2,920
Equipment 11,200 11,200 11,200
Accumulated (1,670) (3,340) (5,010)
Depreciation
Total Non-current Asset 12,450 10,780 9,110
Total Assets 20,411 124,861.2 353,466.6
NOTES TO FINANCIAL STATEMENTS
NOTE 1: SALES BUDGET
36
PROJECTED SALES (VOLUME AND VALUE)
Planned sales in 14,400 21,600 35,640
volume
X selling price ₱25.00 ₱25.00 ₱25.00
per unit
Total Sales 360,000 540,000 891,000
NOTE 2: Cost of Manufacturing
Cost of Manufacturing
2022 2023 2024
Direct Materials 119,940 179,844 297,900
Direct Labor 93,870 109,200 124,800
Factory Overhead 26,870 28,900 30,948
Total 240,410 317,944 453,648
NOTE 3: Advertising Expense
Advertising Expense/s 450 550 650
Total 450 550 650
NOTE 4: Business Registration and Permit
Business Registration and Permit Year 1 Year 2 Year 3 Year 4
BIR 530 500 500 500
37
Total 530 500 500 500
NOTE 5: Delivery Expense
Delivery Expense Annual Cost
Activity Monthly Cost Year 1 Year 2 Year 3
Supply Delivery 7,000 84,000 84,000 84,000
240; 2,880 4,320 4,680
360;
Product
Delivery 390
TOTAL 86,880 88,320 88,680
NOTE 6: Investments
Investment
Ramos, Capital 5,850
Santua, Capital 5,850
Apattad, Capital 5,850
Talimbatog, Capital 5,850
Tejano, Capital 5,850
Bagunu, Capital 5,850
Total Investment: 35,100
NOTE 7: Drawings
38
PARTNERS WITHDRAWAL
Ramos 2,000 2,500 3,000
Santua 2,000 2,500 3,000
Apattad 2,000 2,500 3,000
Talimbatog 2,000 2,500 3,000
Tejano 2,000 2,500 3,000
Bagunu 2,000 2,500 3,000
Total 12,000 15,000 18,000
NOTE 8: Equipments
Equipment Quantity Unit Price Total Cost
Gas Stove 1 ₱ 1,200.00 ₱ 1,200.00
Electric Cutting 1 ₱ 10,000 ₱ 10,000
Machine
Total ₱ 11,200.00
NOTE 9: Accumulated Depreciation
YEAR 1 1,670 X 1 = 1,670
YEAR 2 1,670 X 2 = 3,340
YEAR 3 1,670 X 3 = 5,010
NOTE 10: Production Plan
39
Year 1 Year 2 Year 3
Ingredients Unit Amount Total Amount Total Amount Total
Price
Saba 9 400 kg 3,600 600 kg 5,400 990 8,910
Caramel 280 500 mL 140 750 mL 210 1 ½ mL 420
Brown 50 1 kg 50 1 ¾ kg 87.5 3 kg 150
sugar
Water 1L 15 1¾L 27 3L 45
Cooking Oil 150 1L 150 1¾L 262.5 3L 450
Packaging 5 1 200 6 000 1,800 9,000 2,970 14,850
Total cost 9,995 14,987 24,825
Total cost per year 119,940 179,844 297,900
NOTE 11: FACTORY OVERHEAD BUDGET
40
FACTORY OVERHEAD BUDGET
Rate Weekly Monthly Annual Overhead Cost
Overhead Overhead
2022 2023 2024
Electricity 400/mo. 100 400 4800 5040 5292
Water 200/mo. 50 200 2400 2520 2,646
Rent 1,500/mo. 375 1,500 18,000 18,000 18,000
Depreciation 1,670 3,340 5,010
TOTAL 525 2,100 26,870 28,900 30,948
NOTE 12: Direct Labor Budget
No. of Personnel 6
Year 1 Year 2 Year 3
Rate/day 42.86 50 57.143
Weekly Cost 300 350 400
Monthly Cost 1,200 1,400 1,600
Annual Labour 15,600 18,200 20,800
Cost
Total Labour 93,600 109,200 124,800
Cost
(6 personnel)
Curriculum Vitae
41
PERSONAL PROFILE
SANTUA, ANGELU V.
ROSARIO, LA UNION
isapshs2020.0066@gmail.com
PERSONAL DATA
Age : 17 years old
Date of Birth : July 6,2004
Gender : Female
Civil Status : Single
Citizenship : Filipino
EDUCATIONAL BACKGROUND
Junior High School: San Antonino National Highschool
March 2020
Elementary School: Burgos Central School
March 2016
42
PERSONAL PROFILE
RAMOS, FRIAH LYKA M.
PARACELIS, MOUNTAIN PROVINCE
friahr02@gmail.com
Personal Data
Age : 17 years old
Date of Birth : May 8, 2004
Gender : Female
Junior High School: Butigue National High School
March 2020
Elementary School: Butigue Alliance Learning Center
March 2016
43
PERSONAL PROFILE
JEMAEMAH D. APATTAD
CAMASI, PEÑABLANCA, CAGAYAN
delacuestaapattad@gmail.com
Personal Data
Age : 18 years old
Date of Birth : October 13,2003
Gender : Female
Junior High School: Peñablanca, National, High School
March 2020
Elementary School: Peñablanca West Central School
March 2016
44
PERSONAL PROFILE
ROSE MARIE A. TEJANO
ALCALA, CAGAYAN
rosemarietejano45@gmail.com
Personal Profile
Age : 18
Date of Birth : October 22,2003
Gender : Female
Junior senior: Afusing National High School
March 2020
Elementary school: Alcala West Central School
March 2016
45
PERSONAL PROFILE
MARIGOLD B. BAGUNU
CAÑOGAN NORTE STO TOMAS ISABELA
marigoldbagunu@gmail.com
Personal Data
Age : 18
Date of Birth : March 06 2004
Gender : Female
Junior High School: Sto Tomas National High school
March 2020
Elementary school: San Vicente Elementary School
March 2016
46
PERSONAL PROFILE
JYL MARIELLE TALIMBATOG
POBLACION, KABUGAO, APAYAO
jtalimbatog@gmail.com
Personal Data
Age : 18 years old
Date of Birth : March 4,2004
Gender : Female
Junior High School: Apayao Community Learning Center
March 2020
Elementary School: Kabugao Central School
March 2016
PARTNERSHIP AGREEMENT
47
This Partnership Agreement made this _______ day of
______________ 20___ by the proponents who heartedly followed the deals,
agreements, and notices included are intimately taken into consideration which shall be
used as a guide and basis for any action taken and to be taken that affect the business.
Now, therefore, in consideration of the premises and covenants contained herein; it is
agreed that:
Nature of Business
The partners listed hereby agreed that they shall be considered as partners for the
following purposes:
_______________________________________________________________________
Business Name
The partnership shall be conducted under the name
of ________________________________________ and shall maintain office at ___.
Weekly Operations
The partners shall provide their full-time services and their best efforts on behalf of the
partnership. No partner/s shall receive a salary for service rendered to the partnership.
Each partner shall be given an equal right to manage and control the partnership and
its business. There should be a difference between the partners concerning ordinary
matters; a decision shall be made by unanimous vote. It is understood that the partners
may elect one of the business partners to conduct every other day business of
partnership; however, no partner shall bind the partnership act or contract to any
liability exceeding Php________ with the prior written consent of each partner.
Capital Contribution
48
The capital contribution to the partnership shall consist of the following property,
services or cash which each partner agreed to contribute.
Name of Partners Capital Distribution
Ramos, Friah Lyka M. 5,850
Santua, Angelu V. 5,850
Apattad, Jemaemah D. 5,850
Talimbatog, Jyl Marielle M. 5,850
Tejano, Rose Marie A. 5,850
Bagunu, Marigold B. 5,850
The partnership shall maintain a capital account record for each partner; any partner’s
capital account falls below the agreed amount, then
that partner shall one (1) have his share of partnership profit then due and payable
applied instead to his capital account; (2) Pay any deficiency to the partnership if his
share of partnership profit is not yet due and payable or, if it is his/her share is
insufficient to cancel the deficiency.
Profit and Losses
The profits and losses at the partnership shall be divided to the partners according to
mutually agreeable schedule and at the end of each calendar year according to the
proportion listed above.
Term / Termination
The term/s of the agreement shall be for the period of ___________ year, unless the
partners mutually agree working to a shorter period. Should the partnership be
terminated by unanimous vote, the assets and cash of the partnership shall be used to
pay all the creditors, with the remaining amounts to be distributed to the partners
according to their own proportionate share.
49
Withdrawal / Death of Partner
In the event a partner withdraw/s or retires from the partnership for any reason,
including the death, the remaining may continue to operate the partnership using the
same name. A withdrawing partner shall be obligated to give sixty days prior written
notice of his/her intention to withdraw or retire and shall be obligated to sell his/her
interest in the partnership. No partner shall transfer the interest in the partnership to
any other party without the written consent of the remaining partners. The remaining
partner shall pay the withdrawing or retiring partner, legal representative/s of the
deceased or disabled partner, the value of his/her interest on the partnership, or (a)
sum of his capital account, (b) any unpaid loan/s due him, (c) his proportionate share
of accrued nonprofit remaining undistributed in his capital account, and (d) his interest
in any prior agreed appropriation in the value of partnership property over its book
values. No value for the goodwill shall be included in determining the value of the
partners’ interest.
Non-compete Agreement
A partner who retires or withdraws from the partnership shall not directly or indirectly
engage in a business which is or which would be competitive with the existing or then
anticipated business at the partnership for the period of ___________, in those
___________________ of this state where the partnership is currently doing or
planning to do business.
IN WITNESS HEREOF, the partners have duly executed this agreement on the day and
year set forth herein above.
_________________ _________________ ___________________
Ramos, Friah Lyka M. Santua, Angelu V. Apattad, Jemaemah D.
_____________________ _________________ ___________________
Talimbatog, Jyl Marielle M. Tejano, Rose Marie A. Bagunu, Mariglod B.
50
7.4 Contract of Lease
KNOWN ALL BY MEN BY THESE PRESENTS:
This CONTRACT OF LEASE is made and executed at Tuguegarao City,
this (day) of (Month), 2021 and between:
________________________ of legal age, married to ( Name of Spouse if any),
Filipino, and with residence and postal address at ground floor ___________
building, Alimannao Hills, Penablanca, Cagayan herein after referred to as
the LESSOR AND Banana Craze and Thins represented by Ramos, Friah Lyka M.
of legal age, single, Filipino with residence and postal address Butigue, Paracelis,
Mountain Province
WITNESSETH That:
WHEREAS, the lessor is the owner of the LEASED PREMISES, a
residential property situated at Alimannao Hills, Penablanca, Cagayan.
WHEREAS, the LESSOR agrees to lease-out the property to the LESSEE
and the LESSEE is willing to lease the same; NOW, THEREFORE, for and in
consideration of the terms and conditions mutually agreed upon by the parties, the
LESSOR hereby lease unto the LESSEE, the above-described parcel of property subject
to the following:
TERMS AND CONDITIONS
Purpose: That the premise hereby leased shall be used exclusively by the LESSEE for its
purpose only and shall not diverted to other uses. It is hereby expressly agreed that if
any time the premises are used to other purposes, the LESSOR shall have a better right
to rescind the contract without the prejudice to its other rights under the law.
51
Term: The term of this lease shall be for the period of one (1) year to commence upon
the signing of this contract and shall be renewable for another year at the option of the
LESSEE and thereafter renewable for another year upon mutual agreement of the
parties.
Rental rate: The monthly rental rate for the leased premise shall be in
Pesos; ____________________________________ pesos (Php__________); all rental
payments shall be payable to LESSOR.
Default Payment: In case of default payment by the LESSEE in the payment on rents,
the LESSOR as its option may terminate this contract and eject the LESSEE. The
LESSOR has the right to padlock the premises when the LESSEE is in default payment
of 2 month. That the LESSOR shall pay the real property taxes levied of the leased
premises corresponding to the aforementioned parcel of land while the LESSEE shall
pay the real property taxes levied on the building and other improvement that shall be
introduced by the latter.
Force Measure: If whole or part of the leased premise shall be destroyed or damage by
fire, flood, typhoon, earthquake, storm or any other unforeseen disabling cause of acts
of nature, as to render the leased premises during the term substantially unfit for use
and occupation of the LESSEE, that this contract may be terminated without
compensation by the LESSOR or by the LESSEE by notice in writing to the other.
This CONTRACT OF LEASE shall be valid binding between the parties, their
successors-in-interest and assignee.
IN WITNESS WHEREOF, the parties affix therein signature on this ______
day of_______ at _________________.
_____________________ ______________________
52
Lessor Lessee
CTC/ID No. ______________
Signed in the presence of:
________________________
ACKNOWLEDGEMENT
Republic of the Philippines
Tuguegarao City S.S.
BEFORE ME, a notary for and in the Tuguegarao City, Cagayan, personally
appeared:
Known to me and to me known to be the same persons who executed the foregoing
instrument and acknowledge to me that same is their free and voluntary act and deed.
This instrument consisting of _____ page/s, including the page on which this
acknowledgment is written has been signed on each and every page thereof by the
concerned partner and their witnesses and sealed with my notarial seal.
WITNESS MY HAND AND SEAL, on this ____ day of ___________ 20___ in
__________________ Tuguegarao City, Cagayan.
Notary Public
Doc. No __________;
Page No __________;
Book No __________;
Series of 20__
53

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INTERNATIONAL SCHOOL OF ASIA AND THE PACIFIC

HIGH SCHOOL DEPARTMENT

A Business Plan Report

Banana Craze and Thins

In partial fulfillment of the requirement for Accountancy, Business and Management

Presented to the faculty of Accountancy, Business and Management Department

Talimbatog, Jyl Marielle M.

Ramos, Friah Lyka M.

Tejano, Rose Marie A.

prepared and submitted by Friah Lyka Ramos, Angelu Santua, Jemaemah

hereby recommended for oral presentation.

area: Business Enterprise and Simulations

why we wanted to extend our gratitude to:

and classmates who willingly participated for this project to be completed.

he had given us to create this project.

supportive and caring adviser in this subject.

Truly with God, nothing is impossible.

Profile of the business…………………………………………………………………………….…………. 3

VI. OPPORTUNITY SPOTTING/MARKETING ASPECT

VII. MARKETING STRATEGY

Pricing Strategy ………………………………………………………………………………………………. 20

VIII. Operational Aspect

Acquisition flow chart…………………………….……………………………………………………….. 25

IX. FINANCIAL ASPECT

Statement of Financial Performance…………………………………………………………………. 33

Statement of Changes in Equity………………………………………………………….…………… 35

Statement of Financial Position……………………………………………………………………….. 36

Notes of Financial Statement………………………………………………………………………………. 37

X. TABLES AND FIGURES

Figure 2 (Percentage Distribution of Profile of the Respondent in Terms of Age) ……… 7

Figure 3 (Percentage Distribution Acc. To the Respondent’s Gender) ……………………… 7

Figure 4 (Percentage Distribution Acc. To the Platform Primarily Used) ………………….. 8

Figure 5 (Percentage Distribution Of Frequency Of Snacks Sold Through Online

Figure 6 (Percentage Distribution According To Their Frequency Of Buying Food Online)

Figure 10 (Percentage Distribution According To Their Willingness To Try Our Product)

On A Weekly Basis) ………………………………………………………………………..………………… 11

Figure 12 (Percentage Distribution According To The Respondent’s Views On The Most

Reasonable Price) .…………………………………………………………………………………………… 12

Figure 13 (Percentage Distribution According to What Packaging The Prefer) ……… 12

Figure 14 (Actual Product) ………………………………………………………………………………. 16

Figure 15 (Distribution Map) ……………………………………………………………………………. 21

Figure 16 (Packaging) …………….………………………………………………………………………. 22

Figure 17,18,19 (Top View) …………………………………………………………………………….. 23

Figure 20 (Lounging Area) ………………………………………………………………………………. 24

Figure 21 (Kitchen) ………………………………………………………………………………………… 24

Figure 22 (Service and Payment Area) …………………………………………………………….. 25

Figure 23 (Acquisition Flow Chart) …………………………………………………………………… 25

Figure 24 (Sales Flow Chart) ………………………………………………………………………….. 26

Figure 25 (Natural and Human Caused Hazards and Responses) ……………………….. 28

Figure 26 (Organizational Structure) ……………………………………………………………….. 29

Table 1 (SWOT Analysis) …………………….…………………………………………………………. 13

Table 2 (Competitors Analysis) ……………………………………………………………………….. 14

Table 3 (Supply Analysis) ………………………………………………………………………………. 15

Table 4 (Costing for Ingredients) ……………………………………………………………………. 18

Table 5 (Cost for Production) ………………………..……………………………………………….. 19

Table 6 (Projected Sales) ……………………………………………………………………………….. 20

Table 7 (GANTT Chart) ………………………………………………………………………………….. 26

Table 8 (List of Equipment and Cost) ………………………………………………………………. 32

Table 9 (List of Utensils and Cost) …………………………………………………………………. 32

Table 10 (Pre-operational Activities) ……………………………………………………………….. 32

biggest banana producers.

fats so it is advised to eat in proper proportions.

B6, vitamin C and various antioxidant and phytonutrients.

local made traditional and healthy snacks for all ages.

Name (optional): ________________ Age: _ Gender: _____

Address: _____ Occupation: