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BALANGA
MAIN CAMPUS
CAMPUS
Don Manuel
Capitol BanzonTenejero
Compound, Ave. Poblacion,
City of
of Balanga,
Balanga Bataan (047) 237-
City Bataan 1480
2100 Philippines
2100 Philippines
www.bpsu.edu
www.bpsu.edu.ph
Email Address
COLLEGE OF TECHNOLOGY
IN
COOKERY
(COOK POULTRY AND GAME DISHES)
Prepared by:
Checked by:
ARLENE M. MATILDE
(SCHOOL PRINCIPAL II)
I. Objectives:
At the end of the lesson 100% of student with at least 75% level of proficiency shall
be able to;
a)
a. Identify The Principles of Poultry Cookery;
b. Discuss the principles of poultry cookery; And
c. Show appreciation on how to cook poultry.
III. PROCEDURE
Teacher’s Activity Student’s Activity
A. Preparation of Activities
Lord,
Assign a student to lead the prayer. I ask that You go before me in this class.
Please
prepare my heart and mind to focus, and
grant
me the understanding of what is being
taught.
Grant me the desire for knowledge, and
the
energy to pursue it with diligence, and
willingness. May I be a contributor to the
classroom, and a light to those around me.
In
Jesus’ name, amen.
2. Greetings.
Good afternoon class, Mabuhay!
Okay class, you may take your seat. (The students sit.)
3. Checking of Attendance
Okay class, who is absent for today. (Secretary will check the attendance).
Very good!
teacher play the music). Number 1 ma’am, Wings.
Correct!
Great! Answer.
Quarters ma’am.
What about having orange part?
B. Motivation
Adobo ma’am.
Very good!