Grade Level: Grade 3

Subject: Health

Quarter Content Performance Most Essential Learning Duration K-12 CG

Standards Standards Competencies Code

The learner... The learner...

1st Quarter The learner… The learner… describes a healthy Week 1 to H3N-Iab-11
demonstrates consistently person Week 2
understanding demonstrates
of the good explains the concept of H3N-Iab-12
importance of decision malnutrition
nutritional making skills
guidelines and in making identifies nutritional problems Week 3 H3N-Icd-13
balanced diet food choices
in good describes the characteristics, signs Week 4 to H3N-Ief-14
nutrition and and symptoms, effect of the various forms Week 5
health of malnutrition

discusses ways of H3N-Ief-15

preventing the various
forms of malnutrition

*discusses the different Week 6 to H3N-Igh-16

nutritional guidelines Week 7 H3N-Ii-17
• nutritional H3N-Ij-18
guidelines for
Filipino

describes ways of Week 8 H3N-Ij-19

 maintaining healthy
lifestyle

evaluates one’s H3N-Ij-20

lifestyle

adopts habits for a H3N-Ij-21

healthier lifestyle

2nd Quarter demonstrates consistently identifies common Week 1 to H3DD IIbcd-1

an practices childhood diseases Week 3
understanding healthy
of the nature habits to
of and the prevent and
prevention of control
diseases diseases

discusses the different risk factors for H3DDIIbcd-2

diseases and example of health condition H3DDIIbcd-3
under each risk factor H3DDIIbcd-4

explains the effects of common diseases H3DDIIbcd-5

explains measures to prevent common Week 4 to H3DD-IIefg- 6

diseases Week

explains the importance of proper Week 6 H3DD-IIh-7

hygiene and building up one's body
resistance in the prevention of diseases

demonstrates good self-management and Week 7 to H3DD-IIij-8

good-decision makingskills to prevent Week 8
common diseases

3rd Quarter demonstrates demonstrates critical defines a consumer Week 1 to H3CH-IIIab-1

 understanding of factors thinking skills as a wise Week 2
that affect the choice of consumer
health information
and products
explain the H3CH-IIIab-2
components of
consumer health

discusses the different factors that Week 3 H3CH-IIIbc-4

influence choice of goods and services Week 4

describes the skills of a Week 5 to H3CH-IIIde-5

wise consumer Week 6

demonstrates H3CH-IIIde-6
consumer skills for
given simple situations

identifies basic Week 7 to H3CH-IIIfg-7

consumer rights Week 8

practices basic H3CH-IIIfg-8

consumer rights when
buying

discusses consumer Week 9 H3CH-IIIi-10

responsibilities

identifies reliable Week 10 H3CH-IIIj-11

sources of health
information

4th Quarter demonstrates demonstrates consistency explains road safety Week 1 to H3IS-IVab-19
understanding of risks to in following safety rules practices as a Week 2
ensure road safety and in to road safety and in pedestrian
the community. the community.

explains basic road safety practices as a Week 3 to H3IS-IVcd-21

passenger Week 4

demonstrates road safety practices as a

passenger

explains the meaning Week 5 H3IS-IVe-23

of traffic signals and
road signs

describes dangerous, Week 6 H3IS-IVf-24

destructive, and
disturbing road
situations that need to
be reported to
authorities

displays self Week 7 H3IS-IVg-25

management skills for
road safety.

identifies hazards in Week 8 H3IS-IVh-26

the community

follows safety rules to Week 9 H3IS-IVi-27

avoid accidents in the
community

recommends Week 10 H3IS-IVj-28

preventive action for a
safe community